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Message Subject Marko Rodin - Smart Lazer Technology
Poster Handle Anonymous Coward
Post Content
Lol...I did it in the oven...350 open for 3 1/2 hours...it was the herbs that made it so good...
 Quoting: Anonymous Coward 1167581


Sounds good except not a pork fan....chicken would be good! Got to get the aromatic wood into too!
 
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