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Message Subject
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Water now boils at 176 degrees! Doom!
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Poster Handle
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BRIEF AND TO THE POINT |
Post Content
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No, if you are taking this seriously, which I haven't so far you must use an oven...if you heat from the bottom only on a stove you will have fluctuating temperatures. Makes sense. That would insure the uniformity of the thermometer's and the water's temperature throughout their shared environment. Problem is we don't have ovens so we can view such an event. How can you have no oven? Are you a cave person?
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