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This bread recipe could be the difference between starving and eating in the times ahead.

 
Anonymous Coward
User ID: 900755
United States
02/21/2011 09:56 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
I never use white flour. I only use whole wheat flour. All my baking turns out good with whole wheat flour and it is better for you too. White flour is constipating. So is white rice.
 Quoting: ElusivePisces 228818


I have a recipe similar to what the OP posted earlier, made with whole wheat flour, and it's delicious.
I put two tablespoons butter and 1/4 cup honey into one of those two cup glass measuring cups, already filled with 1 1/8 cup water heated. I use a thermometer to check, make sure it's 110 degrees, then put it in bread machine. Cover with 2 cups whole wheat, i cup bread flour, and 1 1/2 teaspoons yeast. I take the dough out and bake it in the oven, this is so good! After seeing OP's recipe, have been wondering if this can be made similarly with good results.
 Quoting: Anonymous Coward 900755


The real trick here is to knead as LITTLE as possible and I like to mix it at night and let rise til morning. Don't pound, knead or treat roughly! Try your recipe without the bread machine and post the results for us.

Good luck!
 Quoting: Jude11


Okay, I'll try it soon. I'm out of a few ingredients right now. By the way, great thread, another five star.
Anonymous Coward
User ID: 1272961
United States
02/21/2011 09:57 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
so who provides the electricity for the fridge and gas for the stove during the times ahead ? I know the sekeret power fairy , right ?

you stupid canuck fuck
 Quoting: Anonymous Coward 1267482


thanks 4 the diplomatic reply fuckface
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 09:58 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
My father was born in Canada so don't jump me. I haven't read the entire thread. My question : How long will yeast last? I have the large bricks of yeast I purchased at least 10 years ago ! Would the yeast still be active ? Can it go bad ? These are foil wrapped sealed bricks of yeast. Thanks in advance for your reply...
 Quoting: Black Diamond 1273228


I'm assuming this is the wet yeast so probably dead. Dry yeast lasts longer but in times of need look thru the thread for pulling yeast from the air.

Good read:

[link to www.mahalo.com]
Anonymous Coward
User ID: 1272476
United States
02/21/2011 09:59 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
so who provides the electricity for the fridge and gas for the stove during the times ahead ? I know the sekeret power fairy , right ?

you stupid canuck fuck
 Quoting: Anonymous Coward 1267482


Also, no fridge?...put it outside. Or is that too much creative thinking for you?
 Quoting: Jude11


Most Americans dont live in the frozen shit hole like you do. I live in a fucking desert dipshit my windows are open right now and its 77 degrees F inside. Eat your stupid flour corn meal bread I will be eating wild game and plants when the time comes.
 Quoting: Anonymous Coward 1222713


yes yes ...we all live in different climes.... juniper berries as sourdough starter( Google it)
I might of read it years ago in the old Bradford Angier survival books?
tandym

User ID: 1220210
United States
02/21/2011 10:01 PM

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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Excellent thread -- can't wait to try some of these~!
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:03 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
I never use white flour. I only use whole wheat flour. All my baking turns out good with whole wheat flour and it is better for you too. White flour is constipating. So is white rice.
 Quoting: ElusivePisces 228818


I have a recipe similar to what the OP posted earlier, made with whole wheat flour, and it's delicious.
I put two tablespoons butter and 1/4 cup honey into one of those two cup glass measuring cups, already filled with 1 1/8 cup water heated. I use a thermometer to check, make sure it's 110 degrees, then put it in bread machine. Cover with 2 cups whole wheat, i cup bread flour, and 1 1/2 teaspoons yeast. I take the dough out and bake it in the oven, this is so good! After seeing OP's recipe, have been wondering if this can be made similarly with good results.
 Quoting: Anonymous Coward 900755


The real trick here is to knead as LITTLE as possible and I like to mix it at night and let rise til morning. Don't pound, knead or treat roughly! Try your recipe without the bread machine and post the results for us.

Good luck!
 Quoting: Jude11


Are you using soft or hard wheat? Do you add gluten if you are using soft (pastry) wheat?
 Quoting: Karu


Works with both but so much more delicious with the hard wheat mix. I have never had to add gluten and would never do so. Not necessary.

Good luck!
Anonymous Coward
User ID: 1223960
United States
02/21/2011 10:03 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
My wife is the Gluten Free master in our house so I'll ask her to post some info on this as well. In the meantime, if anyone can jump in with some GF recipes, tips or tricks, I'm sure many will be pleased. After all, Celiacs will need bread too.
 Quoting: Jude11


Oh YAY! I am one of those people. More recipes would be a godsend. Thank you!
Anonymous Coward
User ID: 1272476
United States
02/21/2011 10:05 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
sorry but this is a link to another forum with the details on juniper berry starter.. i cant find the Angier books ..they are a little dated....

[link to forums.egullet.org]
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:06 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
I never thought this thread would be so popular but I see now that there are a lot of like minded people out there and am so thankful for all your input. More recipes, tips and tricks please!
Minnie Kitty

User ID: 1273268
United States
02/21/2011 10:06 PM

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Re: This bread recipe could be the difference between starving and eating in the times ahead.
wow awesome post thanks op. thanks for the recipes and info ya'all its been way too long since i've made bread. with the way things have been going in this crazy world i think its time i brushed up on my bread making skills.

i sure hope we never run outta beer - i just love beer bread.

peace
The Monk
User ID: 959567
United States
02/21/2011 10:10 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
so who provides the electricity for the fridge and gas for the stove during the times ahead ? I know the sekeret power fairy , right ?

you stupid canuck fuck
 Quoting: Anonymous Coward 1267482


Hey American ASSWIPE!

Notice the "CLAY OVEN" reference? Too stupid and lazy to read before posting is my guess.
 Quoting: Jude11


LOL. Canuck gets the last laugh.
EchoM

User ID: 1270743
United States
02/21/2011 10:11 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
so who provides the electricity for the fridge and gas for the stove during the times ahead ? I know the sekeret power fairy , right ?

you stupid canuck fuck
 Quoting: Anonymous Coward 1267482


Oh wow, what a beautiful statement...when the shit hits the fan, we know where you'll be, ya bloody yank!
Anonymous Coward
User ID: 1257971
United States
02/21/2011 10:14 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Grape yeast makes delicious bread. Google Poolish and Biga to research. I have had artisanal breads made from both and they were delicious.

I read recently, maybe on another thread here or maybe somewhere else, that wheat berries can be ground up in a makeshift mortar and pestle using a can and suitably shaped stick. Wheat berries would keep better than flour and be less messy to carry in an on-the-move situation.

It's my understanding that OP can ban/block/delete/likethat an unpleasant poster.
Minnie Kitty

User ID: 1273268
United States
02/21/2011 10:14 PM

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Re: This bread recipe could be the difference between starving and eating in the times ahead.
when our kids were growing up and we were avid campers,
i used to make home made biscuits for breakfast in a cast iron skillet - in the bar b q grill.
they were great the smoky flavor of the biscuits went great with sausage gravy. the kids loved them. heck everyone loved them.

peace
Anonymous Coward
User ID: 1228167
Canada
02/21/2011 10:15 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
how do you make baking powder, baking soda. I guess I'll check the how to site
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:19 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Grape yeast makes delicious bread. Google Poolish and Biga to research. I have had artisanal breads made from both and they were delicious.

I read recently, maybe on another thread here or maybe somewhere else, that wheat berries can be ground up in a makeshift mortar and pestle using a can and suitably shaped stick. Wheat berries would keep better than flour and be less messy to carry in an on-the-move situation.

It's my understanding that OP can ban/block/delete/likethat an unpleasant poster.
 Quoting: Anonymous Coward 1257971


I've also heard about yeast from blueberries but haven't tried it. Might also be a good idea to try.

Thanks for the info!
SpaceCoyote
User ID: 1273281
United States
02/21/2011 10:19 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Looks like we got a smellfungus in here (look it up). If the shit does hit the fan, he'll be the guy knocking on OP's door asking for some of that bread.

P.S. I heard you can grow potatoes indoors in a barrel or a kiddie pool. Has anyone tried this?
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:20 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
when our kids were growing up and we were avid campers,
i used to make home made biscuits for breakfast in a cast iron skillet - in the bar b q grill.
they were great the smoky flavor of the biscuits went great with sausage gravy. the kids loved them. heck everyone loved them.

peace
 Quoting: Minnie Kitty


I remember those gut stickers with fond memories. :)

Recipe?

Last Edited by Jude11 on 02/21/2011 10:20 PM
Anonymous Coward
User ID: 1257971
United States
02/21/2011 10:23 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Here's a grape yeast starter recipe that I found, haven't used it but it has two reviews, both very positive:

[link to allrecipes.com.au]
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:24 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Looks like we got a smellfungus in here (look it up). If the shit does hit the fan, he'll be the guy knocking on OP's door asking for some of that bread.

P.S. I heard you can grow potatoes indoors in a barrel or a kiddie pool. Has anyone tried this?
 Quoting: SpaceCoyote 1273281


Almost anything can be grown indoors under the right conditions. I have done tomatoes and broccoli with hydroponics but tubers will require dirt. Pails and/or a kiddie pool will work as long as you can get the light. LOTS of light so probably not too practical unless you can do this. Just a guess.
Minnie Kitty

User ID: 1273268
United States
02/21/2011 10:25 PM

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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Awesome recipe.

Can I use sour dough starter in place of yeast in this?
 Quoting: Khim


Have tried it with acceptable success. I would suggest to everyone to have that starter. It will last forever if treated right. I believe the oldest starter in America is about 200 yrs old now. Still used in San Fransisco.
 Quoting: Jude11


i've had a zip loc of starter in my freezer for 4 months. i've read it lasts a long time if kept frozen.
VVizz

User ID: 1268092
Belgium
02/21/2011 10:30 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
I am a professional baker and can tell you
...
mix yeast and salt into 3 cups warm water
 Quoting: Jude11


Stir flour, yeast and salt in a large mixing bowl.
 Quoting: Anonymous Coward 1273042


I am no professional baker, but I known,
you better not mix the yeast with the salt.
Salt does inactivate the work of the yeast.

You better change the order of putting the ingredients.
First mix very well the yeast, the water and the flour.

Some do use two parts, raising one up for 3 to 4 hours.
The other part, they do append the salt. Then they box both.

Doing this, Your bread will be much better.

All the Best,


VVizz of Ur

Last Edited by VVizz on 02/21/2011 10:37 PM
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:34 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Building a Cob Oven for your bread and everything else when it's time.

[link to www.youtube.com]
Anonymous Coward
User ID: 1236361
United States
02/21/2011 10:38 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
love bread making

mmmm..mmmm!!!
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:39 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
I am a professional baker and can tell you
...
mix yeast and salt into 3 cups warm water
 Quoting: Jude11


Stir flour, yeast and salt in a large mixing bowl.
 Quoting: Anonymous Coward 1273042


I am no professional baker, but I known,
you better not mix the yeast with the salt.
Salt does inactivate the work of the yeast.

You better change the order of putting the ingredients.
First mix very well the yeast, the water and the flour.

Some do use two parts, raising one up for 3 to 4 hours.
The other part, they do append the salt. Then they box both.

Doing this, Your bread will be much better.

All the Best,


VVizz of Ur
 Quoting: VVizz


Thanks, I have tried both ways and had success with both as I leave a long rising time. Many people with experience will mix dry and wet separately but both work.

Good input.
Anonymous Coward
User ID: 1157608
United States
02/21/2011 10:40 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Good vibes with this thread. The gift of bread is symbolic in it's kindness and the love of others.

Maybe not conspiracy or breaking doom, but the gift of bread in a time of need is perfect here.

Again, thank you!

applause2
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:42 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Awesome recipe.

Can I use sour dough starter in place of yeast in this?
 Quoting: Khim


Have tried it with acceptable success. I would suggest to everyone to have that starter. It will last forever if treated right. I believe the oldest starter in America is about 200 yrs old now. Still used in San Fransisco.
 Quoting: Jude11


i've had a zip loc of starter in my freezer for 4 months. i've read it lasts a long time if kept frozen.
 Quoting: Minnie Kitty


Although it can be ok, many people have lost their starters doing this. I would suggest doing it but not all. Keep some out and don't risk it all at once.
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:43 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
Good vibes with this thread. The gift of bread is symbolic in it's kindness and the love of others.

Maybe not conspiracy or breaking doom, but the gift of bread in a time of need is perfect here.

Again, thank you!

applause2
 Quoting: Anonymous Coward 1157608


Never thought of it that way. Thank you for your kind words.
Jude11 (OP)

User ID: 1266752
Canada
02/21/2011 10:43 PM
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Re: This bread recipe could be the difference between starving and eating in the times ahead.
how do you make baking powder, baking soda. I guess I'll check the how to site
 Quoting: Anonymous Coward 1228167


Please post what you find.
TheFireman

User ID: 1096506
United States
02/21/2011 10:47 PM

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Re: This bread recipe could be the difference between starving and eating in the times ahead.
bump
"The Facade" by Michael S. Heiser . . . most people don't want the truth... they're looking for answers to confirm their prejudices.

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