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REPORT ABUSIVE REPLY
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Message Subject
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This bread recipe could be the difference between starving and eating in the times ahead.
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Poster Handle
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Anonymous Coward |
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Post Content
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My father was born in Canada so don't jump me. I haven't read the entire thread. My question : How long will yeast last? I have the large bricks of yeast I purchased at least 10 years ago ! Would the yeast still be active ? Can it go bad ? These are foil wrapped sealed bricks of yeast. Thanks in advance for your reply...
Quoting: Black Diamond 1273228Another easy option is beer bread, no need to worry about yeast. Buy a few cases of the cheapest beer you can find, any kind. mix 1 can of beer to 3 cups of flour and bake at 400* for about 1/2 hour. You get a very hearty, protein-filled bread that will supplement a few people a day. You can add in anything you want for flavor, veggies, fruit, nuts, whatever.
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