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Message Subject Last minute tips for parents when the SHTF
Poster Handle Anonymous Coward
Post Content

This is a precursor to fruitcake. It's a reduced flour recipe that contains many of the same ingredients, and makes a very dense cake. It was brought over by the Crusaders because it stored well. I'm thinking that soaking the added in ingredients like the fruit and nuts in rum (sometimes up to three weeks), then dosing the final cake after in a rum glaze and stored in a tin in the traditional way, would result in a practical SHTF cake. It shouldn't mold if that's done, and it should act as a preservative. It's been given five stars, and some of the folks who tried it loathe fruitcake but enjoyed this one. Sometimes it has cocoa added.
[link to www.kingarthurflour.com]
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