Godlike Productions - Conspiracy Forum
Users Online Now: 3,220 (Who's On?)Visitors Today: 1,877,512
Pageviews Today: 2,686,980Threads Today: 672Posts Today: 14,089
06:51 PM

Back to Forum
Back to Forum
Back to Thread
Back to Thread
Message Subject Last minute tips for parents when the SHTF
Poster Handle Anonymous Coward
Post Content
Mold and Country Ham (or other cured meats)

Here's a couple links which describe the molds which can grow on country ham or whatever you end up curing. As it forms, it may cover a section or the ham, but then sometimes it's reabsorbed into the ham as it "hang to cure" and this imparts a flavor into it. It's normal, and actually helps preserve it too. [Sounds weird, but then there's special cheeses in Germany that are made using cheese mites to impart a flavor (Milbenkäse) so different strokes for different folks.]

[link to www.newsomscountryham.com]
[link to www.countryhams.com]
Please verify you're human:

Reason for reporting:


This Flag Represents The Principle, "Fight For What You Believe In."

This Is The Rebel Flag, "You're Either Free Or You're Not."