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Message Subject Last minute tips for parents when the SHTF
Poster Handle Anonymous Coward
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Mold and Country Ham (or other cured meats)

Here's a couple links which describe the molds which can grow on country ham or whatever you end up curing. As it forms, it may cover a section or the ham, but then sometimes it's reabsorbed into the ham as it "hang to cure" and this imparts a flavor into it. It's normal, and actually helps preserve it too. [Sounds weird, but then there's special cheeses in Germany that are made using cheese mites to impart a flavor (Milbenkäse) so different strokes for different folks.]

[link to www.newsomscountryham.com]
[link to www.countryhams.com]
 
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