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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
(By the way, did you use a pressure cooker with the green beans or the bath method? I'd like to be able to trust the bath method.)
 Quoting: Anonymous Coward 1324356

You have to use a pressure cooker for green beans. Pick up the Ball Canning guide at any store. It is very informative and has good recipies in it.
 
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