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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
I also processed a bunch of tomatoes into sauce...good stuff. Pick up a Roma Tomato mill (or similar) and you can make sause real quick. You can water bath for this, but have to add some lemmon juice (two table spoons/qt). Or you can pressure process without the lemmon juice.
 Quoting: Anonymous Coward 1424331

wow, that sounds great! we have a mixed bunch of tomatoes this year. i haven't decided what to make with them yet, but tomato sauce sounds like a fabulous idea. make some with meat and some without.

great idea!! :dancingtrio:
 Quoting: tinygreen

I used to de-seed and skin by hand until I picked up a mill from ebay for $50. I should have done that a long time ago. It saves so much time.
 Quoting: Anonymous Coward 1424331

that is excellent info!! i'll have to look into getting a mill. thank you! :heartballons:
 Quoting: tinygreen

hmmm...that food mill looks kinda like my wheatgrass juicer. I wonder how it would work.
I too am canning like crazy this year. I'm loving the pressure canner! I converted about .25 acres of my yard to a garden...inspired by the book: The Backyard Homestead [link to www.google.com]
It has all kinds of useful info...including how to make dandelion wine...just in case the s really does htf and we get desperate for booze...ha, ha.
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