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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
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Thanks for that, i'm going to try it. I am thinking it would be ok if you lost power, whereas frozen would spoil.
 Quoting: Tauranga

yeah, the biggest draw for me on canning, is being able to keep food if the grid was to go down.

i went through hurricaine ike and we didn't have power for 12 days. it was awful. i was the only person on the entire block who had a gas stove. i cooked for many people. then all our stuff went bad. it was awful.

i learned the hard way. now i'm taking advantage of the fact that i have all the canning stuff and the produce for the most part. i'm going to start canning all year around.
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