|
REPORT ABUSIVE REPLY
|
|
Message Subject
|
>>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
|
|
Poster Handle
|
tinygreen |
|
Post Content
|
Perhaps i should now ask u how to can brocolli? Have u ever tried doing that? Do u guys eat much brocolli in USA? We call canning 'bottling' here in NZ.-
Quoting: Tauranga i have canned swiss chard. haven't tried broccoli yet though. americans eat quite a lot of broccoli. here's how to can broccoli [ link to www.goodcanning.com] Plain ol' Broccoli Cut broccoli into pieces. Cover with water and boil for 3 minutes. Put broccoli in jars, cover with boiling water leaving 1 inch headroom. Process for 35 minutes at 10 pounds of pressure when at 1000 feet, 15 pounds of pressure over 1000 feet.
|
|
|
Please verify you're human:
|
|
|
Reason for reporting:
|
