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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
Post Content
Just make sure you have some lemon juice in there before sealing. You sure as hell don't want that botulism shit inside you.
 Quoting: Anonymous Coward 1523148


yes. food prep is very important. salt is also good. i've never gotten sick from home canned food. yet.

thanks for the tip. we need as much advise as possible!!
 
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