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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
Just make sure you have some lemon juice in there before sealing. You sure as hell don't want that botulism shit inside you.
 Quoting: Anonymous Coward 1523148


yes. food prep is very important. salt is also good. i've never gotten sick from home canned food. yet.

thanks for the tip. we need as much advise as possible!!
 Quoting: tinygreen


I just canned about 50 lbs. of fresh blueberries and put in about a 1/4 cup of lemon juice in the bell jars. Some lids still popped after an hour of pressure cooking, so I did it all over again. No problem.
 
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