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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
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last year i canned for the first time. wow, i was nervous.

this year, i'm doing better. i have been canning like mad.

if you'd like, tell us your how's and why's. learning to preserve food is one of the most important skills a person can learn.

if you have a picture of your preserved foods uploaded, let me know and i'll post it for you.

so far this year, we have canned...

green beans
yellow wax beans
sweet pickle relish

i'm going to try making my own fruit pie filling.

trying my hand at canning potatoes also.

finished the green beans while i was trying to write this. 14 quarts and 15 pints.

some of our canned goods. i have many in boxes and on shelves.

these were done a few days ago.
 Quoting: tinygreen

Brings back memories of my grandparents half-acre garden and my parents quarter acre. Spent hours snapping beans.
I don't see tomatoes on your list. Always great to grab a jar of canned tomatoes in February, too.

Another prolific producer is okra. At least it was in Illinois. Don't know about the red clay in North Carolina.
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