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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
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Brings back memories of my grandparents half-acre garden and my parents quarter acre. Spent hours snapping beans.
I don't see tomatoes on your list. Always great to grab a jar of canned tomatoes in February, too.

Another prolific producer is okra. At least it was in Illinois. Don't know about the red clay in North Carolina.
 Quoting: Zetetic

good memories keep us going. i still have multicolored finger nails right now.

we are getting ready to do tomatoes next week. we may do a small batch today. then i'll be making tomato sauce with and without meat. that was a recommendation from another poster. it will taste great!

because my parents were sick a great deal last winter we still have some tomatoes. but i feel you can almost never have enough canned foods. flower
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