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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
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Ive been canning chirico sausage with peppers, onions,grape tomatoes, celery and chicken stock. 90min. at 11lbs and finished.
I add 1/2 cup rice after opened and cook on low heat for 30min and its a meal.
I also can butter that i clarify first.
I just finished 5gal of red cabage kraut YUM YUM.
 Quoting: dontknowpoo 1431977

dang!! you deserve an award. that's meal planning right there!

i'm canning saurkraut for 1st time soon. it's regular green cabbage though.

is it hard to can butter? i want to try, but i'm afraid i'll screwup. tearhair
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