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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
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I've made loads of jam(jelly) this year and some plum chutney. I'm thinking I might have a go at preserving some tomatoes as I've never done that before. But I'll see how they go as at the moment we are keeping up with the supply. We had loads of plums and apples that I've frozen and I was going to defrost and make more jam, but we've just been given some wine-making equipment so that's what we'll use it for. Can't wait to get going with it:)
 Quoting: RPR

it's great you are preparing. is plum chutney hard to make?

i'd love your receipe if you want to share. ohyeah

please share with us your experiences with the wine making. that is a valuable skill.

we will be having a great deal of grapes coming in season soon. we have several types and we use some for juice and some for jelly. i don't know all the details about type though.
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