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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
I also processed a bunch of tomatoes into sauce...good stuff. Pick up a Roma Tomato mill (or similar) and you can make sause real quick. You can water bath for this, but have to add some lemmon juice (two table spoons/qt). Or you can pressure process without the lemmon juice.
 Quoting: Anonymous Coward 1424331

wow, that sounds great! we have a mixed bunch of tomatoes this year. i haven't decided what to make with them yet, but tomato sauce sounds like a fabulous idea. make some with meat and some without.

great idea!! :dancingtrio:
 Quoting: tinygreen

we had a bunch of tomatoes this year. i made sauce; and the easiest thing to do with them is roast them in the oven, skins and all, with a little olive oil on 450 degrees for 30 minutes or so and then can them like that. you can use the roasted tomatoes anytime and they aren't all watered down.
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