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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
Loads of apples again so I'm going to make apple chips. I've done them before but this year I want to try adding sugar and cinnamon.

Apple Chips
· Peel the apples, if desired. Cut the core out, using the apple corer or a knife.
· 2
Slice the apples into thin rings between 3/16 inch and 1/4 inch thick.
· 3
Add 1 tbsp. lemon juice to 1 cup of water in a large, shallow bowl.
· 4
Dip the apple slices into the water and lemon. This will prevent the apples from turning brown.
· 5
Pat the excess moisture from the apple rings with paper towels.
· 6
Lay the apple slices in a single layer in your food dehydrator, according to the manufacturer's directions.
· 7
Sprinkle the 1 tbsp. cinnamon, apple pie spice mix or sugar on top of the apple rings, if desired.
· 8
Dehydrate the apple rings for 8 to 10 hours at 135 degrees F, or until they are crispy.


I think I'm going to mix the sugar and cinnamon in a zip lock bag, add some apple slices and toss to coat and then dehydrate.
 
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