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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
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I also processed a bunch of tomatoes into sauce...good stuff. Pick up a Roma Tomato mill (or similar) and you can make sause real quick. You can water bath for this, but have to add some lemmon juice (two table spoons/qt). Or you can pressure process without the lemmon juice.
 Quoting: Anonymous Coward 1424331


wow, that sounds great! we have a mixed bunch of tomatoes this year. i haven't decided what to make with them yet, but tomato sauce sounds like a fabulous idea. make some with meat and some without.

great idea!! dancingtrio
 Quoting: tinygreen


we had a bunch of tomatoes this year. i made sauce; and the easiest thing to do with them is roast them in the oven, skins and all, with a little olive oil on 450 degrees for 30 minutes or so and then can them like that. you can use the roasted tomatoes anytime and they aren't all watered down.
 Quoting: furball


thank you! i will try the roasted tomatoes. that sounds very tasty.

will agrue with mom when i have to.bacup
 
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