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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
I canned over 800 jars this year green beans, potatoes, tomatoes, pinto beans, purple hull peas, peach jelly, plum jelly, pickles, peppers, salsa.

It's my third year and I got a new canner that will do 19 quarts at one time, it's such a time saver.

I'm glad you started the thread, I love to can. I'm going to go back and read all the posts from the beginning.
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