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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Anonymous Coward
Post Content
(By the way, did you use a pressure cooker with the green beans or the bath method? I'd like to be able to trust the bath method.)
 Quoting: Anonymous Coward 1324356

I would NEVER trust water bath with green beans. You have to be able to get the food above boiling to be safe and you can only do that under pressure.
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