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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle tinygreen
Post Content

Good information. Do you know about dairy? I made potato soup the other day and I wanted to can some. I called my aunt who always has the answer and she didn't know. She said I should try it but I didn't want to go through the hassle without knowing if it would work. I had cheese, butter and milk in the soup.
 Quoting: TexasGirl

YES! You can in a pressure cooker! But omit the milk and add milk when you heat it up :)
 Quoting: ADC

woohooADC to the rescue!! hugs
 Quoting: tinygreen

well I am making potato soup now and I also remembered when you buy most soups that are canned you add milk later. I looked it up and FDA says add the milk when you heat up soup . But I am a bit confused..they do sell canned milk? But pressure cook according to directions I am pressure cooking for 75 minutes 11 Pounds
:) Next is Cheesy potatoes!
 Quoting: ADC

3 kinds of milk...powdered, condensed and evaporated.

i want a full update on the cheezy potatoes. that sounds sooo good.
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