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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle flavapor
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it's been a long day of doing corn today. i had a fight with my mom about freezing the corn. she doesn't want to can it because it takes 85 minutes under pressure. i said i would do all the work, but no.

so i gave in. we only did a bushel of corn and we froze 11 quart ziplocks of delicious corn.

my dad said he had only picked about a third of two rows(he goes back and forth) and we have 12 rows.

we also gave the senior center in a town nearby 3 bushels of green beans and 5 large paper bags of swiss chard. i love giving away the vegetables to the seniors.

we also took 3 bushels of beans and 5 bags of swiss chard to the local food pantry.

if people ate real food instead of fast food, the world would be in a much better place.

be sweet you all and keep putting food on the shelves. hercoffee
 Quoting: tinygreen

where are you located, I am in Fl and our corn was done in June, but with a family of 7 we ate alot of it, and only froze 20 ears, and another 3 gallon sized bags of kernals that we took off the cob. I only have 2 of those bags left, I have been savoring them. We also had some creepy corn worms ruin some of it, but this was my first yr having a garden so I am stoked!!
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