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Message Subject >>>>Sustainable Living PLUS Canning and Dehydrating Food<<<<
Poster Handle Texan Buckeye
Post Content
Christmas Morning Cinnamon Rolls

18 Rhodes frozen dinner rolls
1 Cube Butter
1/2 cup brown sugar
1 tsp vanilla
1-2 tsp cinnamon
1 box jello butterscotch pudding (the kind that has to cook)

Place the rolls in a bundt pan, or oversized disposable loaf pan. Melt butter and mix in brown sugar, vanilla, and cinnamon. Pour butter mixture over frozen rolls. Sprinkle pudding mix over the top. Cover loosely with foil and let rise on the counter overnight. Remove foil and bake at 350 degrees for 30 minutes or so. Invert pan onto serving plate and enjoy.

Flava - I put this on the recipe thread too. These are so easy and yummy!
 Quoting: Southern OR


Hey, SO. I got everything to make these, but I just noticed...how much is a "cube" of butter?
 Quoting: Texan Buckeye


1/2 cup, don't use margarine - it won't turn out right.
 Quoting: Southern OR


Thanks! I only use butter, so that's ok, but I'll make the note so anyone I give this to won't use margarine.

You wouldn't believe all the possible answers I was coming up with last night!LOL
 
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