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I'm cooking 1and a half inch thick ribey right now umm umm umm

 
Anonymous Coward
User ID: 1404819
United States
08/28/2011 08:18 PM
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I'm cooking 1and a half inch thick ribey right now umm umm umm
get it while you can because there's no telling how far beef prices will go up in the next year.





GLP