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REPORT ABUSIVE REPLY
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Message Subject
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Burger King 'Disturbing Trend' Undercooked Meat!
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Poster Handle
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Anonymous Coward |
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Post Content
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"Washington State Dept. of Health's inspection findings
[link to mynorthwest.com]
"So we went ahead and proactively inspected all 13 of their outlets in Pierce County," said Dr. Anthony Chen, Director of Health for the Tacoma-Pierce County Health Department. The inspector was right; roughly half of Pierce County locations were serving undercooked meat.
"We spoke to the Department of Health and turned it over to them," Chen said.
After discovering similar violations across at least 10 counties statewide, the State Health Department sent Burger King a letter on September 1, with their findings.
"We are deeply concerned about reports relating to undercooking hamburgers at many Burger Kings in our state," read the letter, obtained by KIRO Radio. "Inspection reports from several of our local health jurisdictions show a disturbing trend."
Among the potential dangers detailed in the letter was a concern with the "Duke Flamebroiler," the piece of equipment that is meant to give Burger King hamburgers their signature flame broil. Products coming off the broiler were sometimes undercooked as "broken ceramic tiles" inside the units reduced the cook temperatures and allowed insulation to fall onto the food."
[Source Report]
[link to mynorthwest.com]  Quoting: SeraphSirius *********************************************************** WOW! and I thought the lettuce root and onions mixed with a cup of mayo was enough for me to quit eating BK Burgers.  ***********************************************************
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