Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY | |
| einsteinsfly User ID: 1539453 09/13/2011 08:45 PM ![]() Report Abusive Post Report Copyright Violation | A nice big granny smith apple cut up with alternating toppings of sliced sharp cheddar cheese and chunky peanut butter washed down with a nice belgian ale! Quoting: einsteinsfly acceptable, but snackish. extremely tasty, proteins a big plus. ~fruit/vegetable ~protein/nuts ~dairy ~fiber ~HOPS =very filling! |
| tinygreen User ID: 427545 09/13/2011 08:45 PM Report Abusive Post Report Copyright Violation | It's in there now, how did you know? I put the rabbit in there with three cans of chicken broth, yellow squash, zucchini, onion, celery, carrots, seasonings, and some water. let that cook on high for however long 3-4 hrs and then I add the whole pack of red beans/rice mix to the stew and add 2 tablespoons of unsalted butter. Let it cook, thicken up and there ya go. that sounds pretty good, except the rabbit. I have never had it so I wont talk bad about it, but if I am gonna buy it, its probably gonna be pork, its my favorite. pork would be an acceptable sub for rabbit. 'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.' (sapp vs tallahassee) |
| Roxi User ID: 1536501 09/13/2011 08:47 PM ![]() Report Abusive Post Report Copyright Violation | Here's one of my favorites, quick and easy. I cook about one cup of rice in advance for several meals, along with about one brocolli crown, mixed together, and refrigerate for several meals. Package of large flour tortillas. Rice/Broccoli mixture. Cheddar Cheese Real Bacon Bits Salt, Pepper, Cayenne Pepper For one serving, I heat one tortilla in pan till slight bubbles form on top of tortilla. Flip it, and grate cheddar cheese on tortilla.Quickly add about 1/2 cup of warmed broccoli/rice mixture in center of tortilla, then add more cheddar cheese on top of mixture. Add a sprinkle of bacon bits, salt, pepper and cayenne pepper. At this point, the tortilla is starting to get crispy. I ease it out of the pan onto a plate, then fold up the tortilla on one end, and sides. Very simple, using "leftovers", and tastes just like it was made in a Mexican restaurant! Last Edited by Roxi on 09/13/2011 08:47 PM |
| Anonymous Coward User ID: 1548689 09/13/2011 08:47 PM Report Abusive Post Report Copyright Violation | It's in there now, how did you know? I put the rabbit in there with three cans of chicken broth, yellow squash, zucchini, onion, celery, carrots, seasonings, and some water. let that cook on high for however long 3-4 hrs and then I add the whole pack of red beans/rice mix to the stew and add 2 tablespoons of unsalted butter. Let it cook, thicken up and there ya go. that sounds pretty good, except the rabbit. I have never had it so I wont talk bad about it, but if I am gonna buy it, its probably gonna be pork, its my favorite. pork would be an acceptable sub for rabbit. well I'm eating it right now. the rabbit is definitely good. |
| flavapor (OP) User ID: 964647 09/13/2011 08:48 PM ![]() Report Abusive Post Report Copyright Violation | Cowboy pork chops: Quoting: Anonymous Coward 1353451 Layer onions, sliced about 3/4 inch thick. Potatoes, sliced about 3/4 inch thick. Top off with pork chops. Add some chicken or beef broth, about a cup. Top the whole thing with a good layer of BBQ sauce. Bake on 400 for about an hour! People that don't usually like BBQ sauce can't believe this tastes so good. You can also add some peppers if you like. that sounds amazing pork is my favorite |
| tinygreen User ID: 427545 09/13/2011 08:48 PM Report Abusive Post Report Copyright Violation | A nice big granny smith apple cut up with alternating toppings of sliced sharp cheddar cheese and chunky peanut butter washed down with a nice belgian ale! Quoting: einsteinsfly acceptable, but snackish. extremely tasty, proteins a big plus. ~fruit/vegetable ~protein/nuts ~dairy ~fiber ~HOPS =very filling! i stand corrected, i forgot the ale. silly me. that does compliment and round out the menu. the grandma in me wants you to eat well. point proven. 'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.' (sapp vs tallahassee) |
| flavapor (OP) User ID: 964647 09/13/2011 08:49 PM ![]() Report Abusive Post Report Copyright Violation | |
| flavapor (OP) User ID: 964647 09/13/2011 08:50 PM ![]() Report Abusive Post Report Copyright Violation | It's in there now, how did you know? I put the rabbit in there with three cans of chicken broth, yellow squash, zucchini, onion, celery, carrots, seasonings, and some water. let that cook on high for however long 3-4 hrs and then I add the whole pack of red beans/rice mix to the stew and add 2 tablespoons of unsalted butter. Let it cook, thicken up and there ya go. i'm from the country. i love that kind of dish. thank you for the recipe. i'm going to put that in my file. while i was pregnant, i ate red beans and rice everyday. i love anything, within reason, with red beans and rice. me too |
| flavapor (OP) User ID: 964647 09/13/2011 08:52 PM ![]() Report Abusive Post Report Copyright Violation | Here's one of my favorites, quick and easy. Quoting: Roxi I cook about one cup of rice in advance for several meals, along with about one brocolli crown, mixed together, and refrigerate for several meals. Package of large flour tortillas. Rice/Broccoli mixture. Cheddar Cheese Real Bacon Bits Salt, Pepper, Cayenne Pepper For one serving, I heat one tortilla in pan till slight bubbles form on top of tortilla. Flip it, and grate cheddar cheese on tortilla.Quickly add about 1/2 cup of warmed broccoli/rice mixture in center of tortilla, then add more cheddar cheese on top of mixture. Add a sprinkle of bacon bits, salt, pepper and cayenne pepper. At this point, the tortilla is starting to get crispy. I ease it out of the pan onto a plate, then fold up the tortilla on one end, and sides. Very simple, using "leftovers", and tastes just like it was made in a Mexican restaurant! that does sound good, kind of like a veggie quesadillas. |
| Anonymous Coward User ID: 1464478 09/13/2011 08:54 PM Report Abusive Post Report Copyright Violation | Pork Chops w/Cheesy Broccoli Rice Boil two cups white long grain rice in 4 cups of water, add a pinch of salt and a spoon full of butter. Brown pork chops Once rice is done, remove from heat, add two cans Campbell's broccoli cheddar soup, add one can filled half with milk and half with water, stir, season with pepper if desired add rice mix to casserole pan place browned pork chops on top of rice mix top with 1 can of Campbell's cheddar cheese soup Cook in oven at 350 for 45 minutes |
| Swan Song User ID: 1520692 09/13/2011 08:55 PM Report Abusive Post Report Copyright Violation | |
| tinygreen User ID: 427545 09/13/2011 08:56 PM Report Abusive Post Report Copyright Violation | |
| tinygreen User ID: 427545 09/13/2011 08:57 PM Report Abusive Post Report Copyright Violation | |
| flavapor (OP) User ID: 964647 09/13/2011 08:58 PM ![]() Report Abusive Post Report Copyright Violation | Pork Chops w/Cheesy Broccoli Rice Quoting: Anonymous Coward 1464478 Boil two cups white long grain rice in 4 cups of water, add a pinch of salt and a spoon full of butter. Brown pork chops Once rice is done, remove from heat, add two cans Campbell's broccoli cheddar soup, add one can filled half with milk and half with water, stir, season with pepper if desired add rice mix to casserole pan place browned pork chops on top of rice mix top with 1 can of Campbell's cheddar cheese soup Cook in oven at 350 for 45 minutes yum. I love pork chops. ![]() |
| tinygreen User ID: 427545 09/13/2011 08:58 PM Report Abusive Post Report Copyright Violation | Pork Chops w/Cheesy Broccoli Rice Quoting: Anonymous Coward 1464478 Boil two cups white long grain rice in 4 cups of water, add a pinch of salt and a spoon full of butter. Brown pork chops Once rice is done, remove from heat, add two cans Campbell's broccoli cheddar soup, add one can filled half with milk and half with water, stir, season with pepper if desired add rice mix to casserole pan place browned pork chops on top of rice mix top with 1 can of Campbell's cheddar cheese soup Cook in oven at 350 for 45 minutes yummy!! 'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.' (sapp vs tallahassee) |
| 284dan User ID: 1341176 09/13/2011 09:04 PM Report Abusive Post Report Copyright Violation | Cowboy pork chops: Quoting: Anonymous Coward 1353451 Layer onions, sliced about 3/4 inch thick. Potatoes, sliced about 3/4 inch thick. Top off with pork chops. Add some chicken or beef broth, about a cup. Top the whole thing with a good layer of BBQ sauce. Bake on 400 for about an hour! People that don't usually like BBQ sauce can't believe this tastes so good. You can also add some peppers if you like. Holy shit I'm in love. |
| flavapor (OP) User ID: 964647 09/13/2011 09:06 PM ![]() Report Abusive Post Report Copyright Violation | Cowboy pork chops: Quoting: Anonymous Coward 1353451 Layer onions, sliced about 3/4 inch thick. Potatoes, sliced about 3/4 inch thick. Top off with pork chops. Add some chicken or beef broth, about a cup. Top the whole thing with a good layer of BBQ sauce. Bake on 400 for about an hour! People that don't usually like BBQ sauce can't believe this tastes so good. You can also add some peppers if you like. Holy shit I'm in love. Right ![]() |
| Anonymous Coward User ID: 1536107 09/13/2011 09:18 PM Report Abusive Post Report Copyright Violation | Just had hot dogs with this on it: [link to www.roadfood.com] I can never go back to plain dogs ever again! |
| Nine's User ID: 1490839 09/13/2011 10:03 PM Report Abusive Post Report Copyright Violation | 5 star thread and great recipes! Mine is quick and easy: Whatever You Want To Call It 1 lb. ground meat 1 can green beans 1 can of your favorite cream soup (chicken,mushroom,celery etc.) 1 tube of biscuits (or make your own for better taste) Milk to fill soup can to 1/2 or 3/4 full Brown ground beef in dutch oven or pot big enough to hold all ingredients. Drain green beans and pour beans over ground meat. Empty can of soup over meat and beans. Stir in milk. Put biscuits on top and bake at 350 til biscuits are done. Approx 20/25 min. |
| Anonymous Coward User ID: 891075 09/13/2011 10:20 PM Report Abusive Post Report Copyright Violation | |
| flavapor (OP) User ID: 964647 09/13/2011 10:30 PM ![]() Report Abusive Post Report Copyright Violation | 5 star thread and great recipes! Mine is quick and easy: Quoting: Nine's Whatever You Want To Call It 1 lb. ground meat 1 can green beans 1 can of your favorite cream soup (chicken,mushroom,celery etc.) 1 tube of biscuits (or make your own for better taste) Milk to fill soup can to 1/2 or 3/4 full Brown ground beef in dutch oven or pot big enough to hold all ingredients. Drain green beans and pour beans over ground meat. Empty can of soup over meat and beans. Stir in milk. Put biscuits on top and bake at 350 til biscuits are done. Approx 20/25 min. That sounds awesome. Quick and easy too. I love one pot meals. |
| flavapor (OP) User ID: 964647 09/13/2011 10:33 PM ![]() Report Abusive Post Report Copyright Violation | |
| nvm User ID: 1547782 09/13/2011 11:07 PM Report Abusive Post Report Copyright Violation | I made potato leek soup for my house people. It took a long time and they wolfed it down in less time than it took to cook. A month later they asked for more. This is cheating, I know. I bought 3 bags of ore-ida instant mashed potato flakes. $3.00 I bought a quart of half & half. $1.98 One medium-small yellow onion. $0.78 total, less than $6.00. Chop and sautee the onion in 2 TB butter. Make the msshed potatoes according to directions, 2 cups water per bag. Hide the bags. Slowly stir in the half & half until you have something resembling the consistency of a good cream soup. Stir in the onions, chopped parsley, salt and cracked pepper. Took about 20 minutes, fed 5 people with leftovers. They said it was better than the last soup I made. ![]() They make me tired. |
| flavapor (OP) User ID: 964647 09/13/2011 11:29 PM ![]() Report Abusive Post Report Copyright Violation | I made potato leek soup for my house people. It took a long time and they wolfed it down in less time than it took to cook. Quoting: nvm 1547782 A month later they asked for more. This is cheating, I know. I bought 3 bags of ore-ida instant mashed potato flakes. $3.00 I bought a quart of half & half. $1.98 One medium-small yellow onion. $0.78 total, less than $6.00. Chop and sautee the onion in 2 TB butter. Make the msshed potatoes according to directions, 2 cups water per bag. Hide the bags. Slowly stir in the half & half until you have something resembling the consistency of a good cream soup. Stir in the onions, chopped parsley, salt and cracked pepper. Took about 20 minutes, fed 5 people with leftovers. They said it was better than the last soup I made. ![]() They make me tired. |
| Anonymous Coward User ID: 1549113 09/14/2011 12:42 AM Report Abusive Post Report Copyright Violation | I made a cheesy rice bake last night with turkey cranberry meatloaf. For the rice bake, I put in random veggies I had (like half bags of frozen veg, 1 zucchini, 1 corn cob, garlic, onion, some tomatoes from the garden, 2 cups already cooked rice, 1 can cream of mushroom, 1/2 pound velveeta, 1/2 c shredded cheddar, 2 eggs, salt, pepper, , enough milk to make creamy, mix it all together, and baked at 350 til set, and slightly browned. Turkey Meatloaf [link to www.livestrong.com] I love trying to make things with the leftovers in the fridge. Some of the best pizzas have been with made with 15 different random pieces/bags of cheese. I use jiffy's pizza crust mix. I make it bianca style (no tomato sauce) with only olive oil and garlic and some herbs. |
| tinygreen User ID: 427545 09/14/2011 09:32 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 515220 09/14/2011 09:53 AM Report Abusive Post Report Copyright Violation | Crockpot Pulled Pork Chop one onion and put in bottom of crockpot. Add a pork shoulder roast (boneless is nice but not necessary)with the fat side up. Smear with about a cup of orange marmalade. Sprinkle generously with minced garlic and liquid smoke. Cook 8 to 10 hours on low. |
| tinygreen User ID: 427545 09/14/2011 09:59 AM Report Abusive Post Report Copyright Violation | Crockpot Pulled Pork Quoting: Anonymous Coward 515220 Chop one onion and put in bottom of crockpot. Add a pork shoulder roast (boneless is nice but not necessary)with the fat side up. Smear with about a cup of orange marmalade. Sprinkle generously with minced garlic and liquid smoke. Cook 8 to 10 hours on low. sounds delicious. added to my list. 'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.' (sapp vs tallahassee) |
| flavapor (OP) User ID: 964647 09/14/2011 10:18 AM ![]() Report Abusive Post Report Copyright Violation | Crockpot Pulled Pork Quoting: Anonymous Coward 515220 Chop one onion and put in bottom of crockpot. Add a pork shoulder roast (boneless is nice but not necessary)with the fat side up. Smear with about a cup of orange marmalade. Sprinkle generously with minced garlic and liquid smoke. Cook 8 to 10 hours on low. Yummmm |
| weegie User ID: 1549495 09/14/2011 03:40 PM Report Abusive Post Report Copyright Violation | Crockpot Pulled Pork Quoting: Anonymous Coward 515220 Chop one onion and put in bottom of crockpot. Add a pork shoulder roast (boneless is nice but not necessary)with the fat side up. Smear with about a cup of orange marmalade. Sprinkle generously with minced garlic and liquid smoke. Cook 8 to 10 hours on low. Well, I was gonna scale-down this recipe for a couple of pork chops I have, but I'm out of orange marmalade, so I'm substituting sweet & sour sauce. Thanks for the idea. |