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Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

 
flavapor (OP)

User ID: 964647
United States
09/15/2011 10:04 AM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Top Ramen.

Boil 2 cups of water.
Open package of noodles, put into boiling water. Let cook for 4 min.
Open sesoning packat, and pour into water with noodles.
Stir to mix
Serve hot.

Servings per package 2 (not really, but thats' what it says)

It's cheaper then Mac N' Cheese, when you're on a budget.
 Quoting: Anonymous Coward 1529571


LOL
 Quoting: Apocalypse Girl


My friend uses ramon noodle for lunch at work and puts leftover veggies and meat in them
indiandave

User ID: 1507376
United States
09/15/2011 10:25 AM

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For your dog.

One large container of no fat plain yogurt
one large can of chicken

Drain and mash chicken
add yogurt
mix well
spoon individual portions onto cookie sheet
freeze for at least 4 hours.
give to your dog.

your dog is going to love this.
flavapor (OP)

User ID: 964647
United States
09/15/2011 08:52 PM

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For your dog.

One large container of no fat plain yogurt
one large can of chicken

Drain and mash chicken
add yogurt
mix well
spoon individual portions onto cookie sheet
freeze for at least 4 hours.
give to your dog.

your dog is going to love this.
 Quoting: indiandave

My dogs would love thathf
tinygreen

User ID: 427545
United States
09/16/2011 01:46 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I thought it would be nice with school starting to put some recipes on here that are either easy to do, quick, one pot, etc.
Post things you like to make and your family likes to eat. Maybe we can get something new and different than the same old stuff.

Put the name of the recipe, difficulty, total time and prep time in your recipes. Also how many it serves.



EASY
total time- 6+ hours
prep time- 10 mins
serves 8

Crockpot chicken tacos
4 chicken breasts
1 jar salsa
1 package shredded cheddar
1 package flour tortilla

Put breasts and salsa in crock pot on low before leaving for work in the morning.

Pull chicken out and shred it with your fork and throw it back in the pot. Stir it in the salsa.
Take tortillas, pile on chicken, top with cheese, roll them up and enjoy. You can add onions or other stuff with the cheese, but my kids dont like onions.
 Quoting: flavapor


some of these people don't eat real food!drama
 Quoting: tinygreen


I would rather eat the taco, than your 2 year old bottled peaches and beans that look like a science experiment.
 Quoting: Anonymous Coward 1550383


lmao
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
Mooshi Kin

User ID: 1549976
United States
09/16/2011 04:01 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
...


smile_kiss Major YUMM I bet it looks impressive too. How long does it take start to finish
 Quoting: flavapor


It is super yummy I have pictures but not sure how to add them It takes me about an hour and 20 minutes if you do not pre cut up some ingredients also you have to let the roast rest before cutting. I like to shop and then pre-cut up some things to grab and create with less prep time ..I take that time to create the Bearnaise and normally a veggi like Asparagus or fresh spinach sauteed with pine nuts or my Greek salad. I am on vacation now but when I get back I will post some other recipes. Some are easy some are a bit more to tackle but I love LOVE to cook :)
 Quoting: Mooshi Kin


Holy shit, do you live near Orlando!!urhawt My mouth is watering. I am not good with the pics posting either. Tinygreen could tell you how, when she reads this hopefully she can post instructions for us that are tantrum technically challenged.
 Quoting: flavapor


Cant wait.
 Quoting: flavapor


HA HA nope not near Florida :) But when I get back from my vacation I will post more recipes I make a killer Baklava ..it is worth the work ! I will ask Tinygreen when I get back too..I "can" as well so I know how great she is :) But since I am no longer member with a star I am not sure If I can post pictures..but maybe I can work around that if she has a way to do it :)
tinygreen

User ID: 427545
United States
09/18/2011 10:07 AM
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...


It is super yummy I have pictures but not sure how to add them It takes me about an hour and 20 minutes if you do not pre cut up some ingredients also you have to let the roast rest before cutting. I like to shop and then pre-cut up some things to grab and create with less prep time ..I take that time to create the Bearnaise and normally a veggi like Asparagus or fresh spinach sauteed with pine nuts or my Greek salad. I am on vacation now but when I get back I will post some other recipes. Some are easy some are a bit more to tackle but I love LOVE to cook :)
 Quoting: Mooshi Kin


Holy shit, do you live near Orlando!!urhawt My mouth is watering. I am not good with the pics posting either. Tinygreen could tell you how, when she reads this hopefully she can post instructions for us that are tantrum technically challenged.
 Quoting: flavapor


Cant wait.
 Quoting: flavapor


HA HA nope not near Florida :) But when I get back from my vacation I will post more recipes I make a killer Baklava ..it is worth the work ! I will ask Tinygreen when I get back too..I "can" as well so I know how great she is :) But since I am no longer member with a star I am not sure If I can post pictures..but maybe I can work around that if she has a way to do it :)
 Quoting: Mooshi Kin


Mooshi Kin, i will do most anything for a good baklava, seriously. i try not to beg though.

just post a link to your pic and i will add it to your post. no problem as i like you very much.flowertg

flavapor, i can hardly wait to hear about the super surprize party. hurry up and dish.hercoffee
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
tinygreen

User ID: 427545
United States
09/18/2011 10:17 AM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
also, to add pics, you upload them to photobucket or tinypics. i use pb because it's user friendly. i haven't used tinypic, i can't say how it works.

load to program.

crop and/or resize as needed.

you will add the pic as a smilie, smile size is 200kb and 640 x 480 pixals.

name your pic what you want to use as your smilie name.

go to custom smilies and follow the instructions as you would if you uploaded a smilie. program will tell you if something is wrong.

wait however long and then check your custom smilie manager to see if it's loaded to your list of smilies. use at will.

smilie recipe.chuckle
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
Mooshi Kin

User ID: 1549976
United States
09/18/2011 01:50 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
also, to add pics, you upload them to photobucket or tinypics. i use pb because it's user friendly. i haven't used tinypic, i can't say how it works.

load to program.

crop and/or resize as needed.

you will add the pic as a smilie, smile size is 200kb and 640 x 480 pixals.

name your pic what you want to use as your smilie name.

go to custom smilies and follow the instructions as you would if you uploaded a smilie. program will tell you if something is wrong.

wait however long and then check your custom smilie manager to see if it's loaded to your list of smilies. use at will.

smilie recipe.chuckle
 Quoting: tinygreen


Damn I do not have an upgraded account to post smilies
hmmm was saving Karma for that but I can buy smilies for a month. I can do that instead for now. Well anyway when i get back from my trip I will post the recipes anyway. I have lots of good ones. Maybe I can set up a link to photobucket anyway? I can set one up too :)
Thank you tinygreen
I will post some of my Jelly recipes too :)

Last Edited by Mooshi Kin on 09/18/2011 01:52 PM
Mooshi Kin

User ID: 1549976
United States
09/18/2011 02:26 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Okay pictures of Beef Wellington and Baklava

I will post recipes when I get back for the Bearnaise and Baklava

Beef Wellington

About 3 LB roast (I used tenderloin and you can use the size you want )
Sea salt
Fresh ground pepper
2 tbs butter
olive oil

Duxelles (stuffing to spread on Puff pastry)

8 ounce container of Portabella Mushrooms chop fine
6-8 strips cooked bacon chopped fine
4 cloves Garlic chopped fine
2 shallots chopped fine
1/2 small onion chopped fine
Fresh thyme
Kosher salt
pepper
Sage
1 egg beaten

Package of puff pastry thawed

Heat up skillet and add butter and olive oil to coat
season meat with salt and pepper and braise just enough on each side to seal the meat and make a crust ..put on plate and refrigerate until cooled down.

In same skillet add mushrooms cook until softened and add all other ingredients except egg and cook until soft ..spread out on a plate and refrigerate

Preheat oven to 425

take Duxells mixture and spread out over pastry evenly brush some egg over mixture. Place roast on top of mixture and fold over the dough to cover entire roast

Put roast seam side down in baking pan that has been buttered . Slice small slits on top to allow juices to escape. Brush entire roast with remaining Egg.

Bake for about 40 Minutes or until roast reaches about 125 Let rest before slicing

I served with Bearnaise homemade YUMM

BeefwellingtonBeef wellington Baklava

Last Edited by Mooshi Kin on 09/18/2011 02:27 PM
tinygreen

User ID: 427545
United States
09/18/2011 05:27 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
also, to add pics, you upload them to photobucket or tinypics. i use pb because it's user friendly. i haven't used tinypic, i can't say how it works.

load to program.

crop and/or resize as needed.

you will add the pic as a smilie, smile size is 200kb and 640 x 480 pixals.

name your pic what you want to use as your smilie name.

go to custom smilies and follow the instructions as you would if you uploaded a smilie. program will tell you if something is wrong.

wait however long and then check your custom smilie manager to see if it's loaded to your list of smilies. use at will.

smilie recipe.chuckle
 Quoting: tinygreen


Damn I do not have an upgraded account to post smilies
hmmm was saving Karma for that but I can buy smilies for a month. I can do that instead for now. Well anyway when i get back from my trip I will post the recipes anyway. I have lots of good ones. Maybe I can set up a link to photobucket anyway? I can set one up too :)
Thank you tinygreen
I will post some of my Jelly recipes too :)
 Quoting: Mooshi Kin


if you upload your pics and have a link, i will make smilies for you out of your pic. just give me the link, no problem. only takes a few minutes to do. smilecloud

edit-i see you covered it. fabulous!!!

Last Edited by tinygreen on 09/18/2011 05:30 PM
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

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tinygreen

User ID: 427545
United States
09/18/2011 05:29 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Okay pictures of Beef Wellington and Baklava

I will post recipes when I get back for the Bearnaise and Baklava

Beef Wellington

About 3 LB roast (I used tenderloin and you can use the size you want )
Sea salt
Fresh ground pepper
2 tbs butter
olive oil

Duxelles (stuffing to spread on Puff pastry)

8 ounce container of Portabella Mushrooms chop fine
6-8 strips cooked bacon chopped fine
4 cloves Garlic chopped fine
2 shallots chopped fine
1/2 small onion chopped fine
Fresh thyme
Kosher salt
pepper
Sage
1 egg beaten

Package of puff pastry thawed

Heat up skillet and add butter and olive oil to coat
season meat with salt and pepper and braise just enough on each side to seal the meat and make a crust ..put on plate and refrigerate until cooled down.

In same skillet add mushrooms cook until softened and add all other ingredients except egg and cook until soft ..spread out on a plate and refrigerate

Preheat oven to 425

take Duxells mixture and spread out over pastry evenly brush some egg over mixture. Place roast on top of mixture and fold over the dough to cover entire roast

Put roast seam side down in baking pan that has been buttered . Slice small slits on top to allow juices to escape. Brush entire roast with remaining Egg.

Bake for about 40 Minutes or until roast reaches about 125 Let rest before slicing

I served with Bearnaise homemade YUMM

BeefwellingtonBeef wellington Baklava
 Quoting: Mooshi Kin


there are a bunch of us going bdwave over your pics. i'm in awe. starving now also! i wanna eat at your house.(pouting)
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
flavapor (OP)

User ID: 964647
United States
09/18/2011 08:04 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Okay pictures of Beef Wellington and Baklava

I will post recipes when I get back for the Bearnaise and Baklava

Beef Wellington

About 3 LB roast (I used tenderloin and you can use the size you want )
Sea salt
Fresh ground pepper
2 tbs butter
olive oil

Duxelles (stuffing to spread on Puff pastry)

8 ounce container of Portabella Mushrooms chop fine
6-8 strips cooked bacon chopped fine
4 cloves Garlic chopped fine
2 shallots chopped fine
1/2 small onion chopped fine
Fresh thyme
Kosher salt
pepper
Sage
1 egg beaten

Package of puff pastry thawed

Heat up skillet and add butter and olive oil to coat
season meat with salt and pepper and braise just enough on each side to seal the meat and make a crust ..put on plate and refrigerate until cooled down.

In same skillet add mushrooms cook until softened and add all other ingredients except egg and cook until soft ..spread out on a plate and refrigerate

Preheat oven to 425

take Duxells mixture and spread out over pastry evenly brush some egg over mixture. Place roast on top of mixture and fold over the dough to cover entire roast

Put roast seam side down in baking pan that has been buttered . Slice small slits on top to allow juices to escape. Brush entire roast with remaining Egg.

Bake for about 40 Minutes or until roast reaches about 125 Let rest before slicing

I served with Bearnaise homemade YUMM

BeefwellingtonBeef wellington Baklava
 Quoting: Mooshi Kin


there are a bunch of us going bdwave over your pics. i'm in awe. starving now also! i wanna eat at your house.(pouting)
 Quoting: tinygreen


That looks totally amazing! I am impressed. I cant wait to try that one, maybe for my birthday at the end of the month.
Nisa

User ID: 1554185
United States
09/18/2011 09:08 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Top Ramen.

Boil 2 cups of water.
Open package of noodles, put into boiling water. Let cook for 4 min.
Open sesoning packat, and pour into water with noodles.
Stir to mix
Serve hot.

Servings per package 2 (not really, but thats' what it says)

It's cheaper then Mac N' Cheese, when you're on a budget.
 Quoting: Anonymous Coward 1529571


love, that's not food, it's filler. we'll have to think of some cheap and nutritious recipes.
 Quoting: tinygreen


If you cook those and add a can of cream of chicken soup, it is pretty good for a quick/cheap meal.
Knowledge is Power, Truth is Key.
flavapor (OP)

User ID: 964647
United States
09/19/2011 11:34 AM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Top Ramen.

Boil 2 cups of water.
Open package of noodles, put into boiling water. Let cook for 4 min.
Open sesoning packat, and pour into water with noodles.
Stir to mix
Serve hot.

Servings per package 2 (not really, but thats' what it says)

It's cheaper then Mac N' Cheese, when you're on a budget.
 Quoting: Anonymous Coward 1529571


love, that's not food, it's filler. we'll have to think of some cheap and nutritious recipes.
 Quoting: tinygreen


If you cook those and add a can of cream of chicken soup, it is pretty good for a quick/cheap meal.
 Quoting: Nisa


thanks, dont think the hubby would like it, but the kids would.
tinygreen

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09/21/2011 04:56 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
bumpflower
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

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Anonymous Coward
User ID: 515900
Netherlands
09/21/2011 05:09 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Whole Stuffed Camel

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

[link to www.food.com]

Ingredients:

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Directions:
See link...
tinygreen

User ID: 427545
United States
09/21/2011 05:13 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Whole Stuffed Camel

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

[link to www.food.com]

Ingredients:

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Directions:
See link...
 Quoting: Anonymous Coward 515900


this could come in handy for someone. bigcheer
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
flavapor (OP)

User ID: 964647
United States
09/21/2011 07:21 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Whole Stuffed Camel

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

[link to www.food.com]

Ingredients:

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Directions:
See link...
 Quoting: Anonymous Coward 515900


this could come in handy for someone. bigcheer
 Quoting: tinygreen


Too funnyjihad2
flavapor (OP)

User ID: 964647
United States
09/21/2011 07:32 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I made my personal (lazy way) chicken n dumplins' and it was awesome.

First off let me explain if it can be cooked in one pot, I like it. If its really easy I like it even more.

Total cook time about 1.5 hour
total prep time about 15 mins

One whole frying chicken
1c frozen peas
3 stalks celery
3 carrots
1 can green beans
one small onion
2 potatoes
chicken bullion
1 can bisquits
pepper

Put the chicken in a large stock pot and cover with water and bring to a boil. Cook for about 45 mins. While waiting for chicken to cook, peel the potato, onion, carrots, and cut into grape size peices or smaller. Cut the celery the same size. Once the chicken is cooked, remove it and put the veggies you cut in the stock and let them boil, add the bullion and some pepper. Once the chicken cools off break it apart like you would for chicken soup and throw it back in the pot along with the peas and green beans. Bring to a boil and throw in the bisquits, I like to break each one into about 5 pieces so that they are bite sized, they cook in the broth and stay at the top. At the very end I thicken it all up with cornstarch and water mixture.

It sounds hard, but its easy, also I use a pressure cooker, 30 mins for the chicken, than I take the cover off and cook the rest in the pot without the top. It would be an easy thing to precook the chicken the night before and than just do the rest the following evening.

This is a great winter dinner.hf
tinygreen

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09/22/2011 12:15 PM
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i cannot believe there are too many green pins!!gaah
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

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flavapor (OP)

User ID: 964647
United States
09/22/2011 07:47 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
We're big fans of fresh vegies in my house. This is the "official" recipe but we change things here and there. I use fresh diced tomatoes, a little tomato sauce, and water as opposed to canned tomatoes. If you want though you can always go with frozen mixed vegies if you'd prefer.

we usually eat this on a small bed of red beans and rice but its also great alone. The chops come out sooo tender.


Garden Pork Chops
6 Pork Chops,
1 large clove garlic, minced
1/2 tsp oregano
2 tsp salt
1 Tbs olive oil
1/2 Tbs vinegar
1 medium onion, diced
1 15 oz can diced tomatoes
2 medium carrots, peeled and diced
1/2 lb fresh green beans, ends trimmed and chopped
1 large ear of corn, shucked


Rinse and clean pork chops. Dry with paper towels and set aside.
Combine garlic, oregano, salt, olive oil and vinegar in a mortar and pestle. Mash until well combined. Pour garlic mixture over pork chops and toss until all chops are well coated on both sides.
Heat a heavy deep skillet or dutch oven over medium-high heat. Working in batches, brown the chops.
After the chops have been browned, place all the chops back into the skillet. Pour tomatoes with their juices and onions over the top. Bring to a simmer, lower heat, cover and cook for 25 minutes. Add carrots and cook, covered, for an additional 5 minutes. Add corn and green beans and cook covered for 10 minutes. Then remove the lid and cook, uncovered, for a final 10 minutes.
Serve pork chops hot with vegetables over top.
 Quoting: Sirrx7


I somehow missed this one1dunno1 I am going thru and copy/pasting to a document that I call recipe book. I print them out just in case my computer ever crashes. This one I HAVE to make. I am a gardener, and can use all the stuff from my garden.
Mooshi Kin

User ID: 1527892
United States
09/22/2011 07:59 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight
Baked Salmon with mascarpone cheese and sliced almonds
Sauteed small red yellow, orange, red peppers with red onion and mushrooms. Sprinkled with Mediterarnean fetta
Baked potato

Ingredients
Salmon
small pack of mascarpone cheese (refrigerated section )
small bag sliced almonds
Mixture of peppers
mushrooms
small 1/4 of an onion chopped
potato
Sea salt
Pepper
salt pepper lemon
oregano
Sour cream or Greek yogurt
butter
Feta cheese mixture Mediterarnean

Pre heat oven 350
Spread enough mascarpone on Salmon to cover top of fish completely
Sprinkle on almonds and press into fish
Put in small metal pan
cook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking
Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta
Salmon with almo

Last Edited by Mooshi Kin on 09/22/2011 08:04 PM
flavapor (OP)

User ID: 964647
United States
09/22/2011 08:06 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight
Baked Salmon with mascarpone cheese and sliced almonds
Sauteed small red yellow, orange, red peppers with red onion and mushrooms. Sprinkled with Mediterarnean fetta
Baked potato

Ingredients
Salmon
small pack of mascarpone cheese (refrigerated section )
small bag sliced almonds
Mixture of peppers
mushrooms
small 1/4 of an onion chopped
potato
Sea salt
Pepper
salt pepper lemon
oregano
Sour cream or Greek yogurt
butter
Feta cheese mixture Mediterarnean

Pre heat oven 350
Spread enough mascarpone on Salmon to cover top of fish completely
Sprinkle on almonds and press into fish
Put in small metal pan
cook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking
Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta
Salmon with almo
 Quoting: Mooshi Kin


That sounds amazing. I must try that. Have you ever done it with a different fish or is it only good on salmon? Hubby isnt a big fan of salmon but the rest of us like it.hf It looks even better than it sounds!!!

Last Edited by flavapor on 09/22/2011 08:07 PM
Mooshi Kin

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United States
09/22/2011 08:10 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Baklava

1 (16 ounce) package phyllo dough
4 cup chopped walnuts
1 cup butter
1 teaspoon ground cinnamon
3/4 cup sugar
ground cloves
1 cup honey
9 x 13 inch pan
pastry brush
Directions


Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
take walnuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cover phyllo with a dampened cloth to keep from drying out as you work. Place one sheet of dough in pan, butter thoroughly. Repeat until you have 8-10 sheets layered. Sprinkle 4-6 tablespoons of nut mixture on top spread evenly to cover pyllo. Top with 4 sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. sprinkle with small amount of ground cloves. Bake for about 50 minutes until baklava is golden and crisp.
heat Honey until hot and thin.
Remove baklava from oven and immediately spoon honey over it. Let cool.

Baklava
Mooshi Kin

User ID: 1527892
United States
09/22/2011 08:12 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight
Baked Salmon with mascarpone cheese and sliced almonds
Sauteed small red yellow, orange, red peppers with red onion and mushrooms. Sprinkled with Mediterarnean fetta
Baked potato

Ingredients
Salmon
small pack of mascarpone cheese (refrigerated section )
small bag sliced almonds
Mixture of peppers
mushrooms
small 1/4 of an onion chopped
potato
Sea salt
Pepper
salt pepper lemon
oregano
Sour cream or Greek yogurt
butter
Feta cheese mixture Mediterarnean

Pre heat oven 350
Spread enough mascarpone on Salmon to cover top of fish completely
Sprinkle on almonds and press into fish
Put in small metal pan
cook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking
Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta
Salmon with almo
 Quoting: Mooshi Kin


That sounds amazing. I must try that. Have you ever done it with a different fish or is it only good on salmon? Hubby isnt a big fan of salmon but the rest of us like it.hf It looks even better than it sounds!!!
 Quoting: flavapor


You may substitute any fish :) Even crab cakes!
flavapor (OP)

User ID: 964647
United States
09/22/2011 08:25 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Baklava

1 (16 ounce) package phyllo dough
4 cup chopped walnuts
1 cup butter
1 teaspoon ground cinnamon
3/4 cup sugar
ground cloves
1 cup honey
9 x 13 inch pan
pastry brush
Directions


Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
take walnuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cover phyllo with a dampened cloth to keep from drying out as you work. Place one sheet of dough in pan, butter thoroughly. Repeat until you have 8-10 sheets layered. Sprinkle 4-6 tablespoons of nut mixture on top spread evenly to cover pyllo. Top with 4 sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. sprinkle with small amount of ground cloves. Bake for about 50 minutes until baklava is golden and crisp.
heat Honey until hot and thin.
Remove baklava from oven and immediately spoon honey over it. Let cool.

Baklava
 Quoting: Mooshi Kin


My grandmother used to make this and I loved it. She would make it on holidays and we kids would get yelled at for eating it to fast. Hers had pistachio nuts in it and unfortunatly the recipe died with her. I think I will try a batch of this and make half with pistachios to see if I can get some of grandma back.applause
Mooshi Kin

User ID: 1527892
United States
09/22/2011 08:27 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Baklava

1 (16 ounce) package phyllo dough
4 cup chopped walnuts
1 cup butter
1 teaspoon ground cinnamon
3/4 cup sugar
ground cloves
1 cup honey
9 x 13 inch pan
pastry brush
Directions


Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
take walnuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cover phyllo with a dampened cloth to keep from drying out as you work. Place one sheet of dough in pan, butter thoroughly. Repeat until you have 8-10 sheets layered. Sprinkle 4-6 tablespoons of nut mixture on top spread evenly to cover pyllo. Top with 4 sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. sprinkle with small amount of ground cloves. Bake for about 50 minutes until baklava is golden and crisp.
heat Honey until hot and thin.
Remove baklava from oven and immediately spoon honey over it. Let cool.

Baklava
 Quoting: Mooshi Kin


My grandmother used to make this and I loved it. She would make it on holidays and we kids would get yelled at for eating it to fast. Hers had pistachio nuts in it and unfortunatly the recipe died with her. I think I will try a batch of this and make half with pistachios to see if I can get some of grandma back.applause
 Quoting: flavapor

Yes it can be made with pistachios, almonds almost any chopped nut :) It is very yummy :) You may want a 1/2 sugar 1/2 water with a dash on vanilla syrup instead of the honey on the pistachios since they have so much flavor :) I hope you enjoy it

Last Edited by Mooshi Kin on 09/22/2011 08:28 PM
flavapor (OP)

User ID: 964647
United States
09/22/2011 08:27 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight
Baked Salmon with mascarpone cheese and sliced almonds
Sauteed small red yellow, orange, red peppers with red onion and mushrooms. Sprinkled with Mediterarnean fetta
Baked potato

Ingredients
Salmon
small pack of mascarpone cheese (refrigerated section )
small bag sliced almonds
Mixture of peppers
mushrooms
small 1/4 of an onion chopped
potato
Sea salt
Pepper
salt pepper lemon
oregano
Sour cream or Greek yogurt
butter
Feta cheese mixture Mediterarnean

Pre heat oven 350
Spread enough mascarpone on Salmon to cover top of fish completely
Sprinkle on almonds and press into fish
Put in small metal pan
cook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking
Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta
Salmon with almo
 Quoting: Mooshi Kin


That sounds amazing. I must try that. Have you ever done it with a different fish or is it only good on salmon? Hubby isnt a big fan of salmon but the rest of us like it.hf It looks even better than it sounds!!!
 Quoting: flavapor


You may substitute any fish :) Even crab cakes!
 Quoting: Mooshi Kin


Awesome, I will try it. You must love to cook too.
Mooshi Kin

User ID: 1527892
United States
09/22/2011 08:30 PM
Report Abusive Post
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight
Baked Salmon with mascarpone cheese and sliced almonds
Sauteed small red yellow, orange, red peppers with red onion and mushrooms. Sprinkled with Mediterarnean fetta
Baked potato

Ingredients
Salmon
small pack of mascarpone cheese (refrigerated section )
small bag sliced almonds
Mixture of peppers
mushrooms
small 1/4 of an onion chopped
potato
Sea salt
Pepper
salt pepper lemon
oregano
Sour cream or Greek yogurt
butter
Feta cheese mixture Mediterarnean

Pre heat oven 350
Spread enough mascarpone on Salmon to cover top of fish completely
Sprinkle on almonds and press into fish
Put in small metal pan
cook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking
Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta
Salmon with almo
 Quoting: Mooshi Kin


That sounds amazing. I must try that. Have you ever done it with a different fish or is it only good on salmon? Hubby isnt a big fan of salmon but the rest of us like it.hf It looks even better than it sounds!!!
 Quoting: flavapor


You may substitute any fish :) Even crab cakes!
 Quoting: Mooshi Kin


Awesome, I will try it. You must love to cook too.
 Quoting: flavapor


I love to cook, can, sew and create new things :) I am creative and kind of an old fashioned woman :)
flavapor (OP)

User ID: 964647
United States
09/22/2011 08:42 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Mooshi

Good for you. I hate to sew, but I do love to do other things. I love crafts, I made curtains for my entire house with a glue gun! I also recovered two god awful ugly chairs to match the drapes in the sitting room. Lately I have been into making glass fused jewelry. One of my favorite things to do is take old crappy furniture that is on the side of the road and paint it to make it look like what you see on the caribbean islands.

Good karma for youhf

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