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Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

 
birdfood
User ID: 19256731
United Kingdom
07/15/2012 06:44 PM
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yuk, give me kfc everyday
chef o'solomon moon-day

User ID: 19548577
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07/15/2012 06:47 PM
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Split Pea and Ham Soup:

Ah, freedom and joy with the most peaceful music, and many illegal drugs, wine and a nap and rest breathes magic sunshine Sunday filled with happiness, we create the most robust and comfortable to build soup - it was ham and split pea soup is!

First, the split peas to be harvested, and this is clearly between the Earth and broccoli planets and interstellar travel, including bees! This is a very strange planet, and it no name, only be reached through multiple drugs fuzzy, buzzing in the area there is space and time. When you get there around the buzz and diving, and private equity and cherish all the risk of a bee sting, in order to avoid broccoli forest is lost! If you find a great field of peas, and you as quickly as possible, they must be harvested quickly following the imminent destruction of many bees are a daring escape!

Oh, finally you come back to the kitchen, you are breathing a sigh of relief the point: first, it will split peas! You knives, jack hammer, split the special twelve blades, or maybe two steps, you can use the number to perform Khwung-Khwung style!

You onion, celery, salt, pepper and other exotic, secret illegal spices and put it in a pot and fight. Next, you piece of thick soup, add cubed maple baked ham - it adds tremendous flavor and soup as a god! Ham wild boars roaming the jungles of the South Pacific in the wild must be cut, and you until the final battle, you pierce the enemy’s skull with a track through the jungle animals, native wildlife to hunt many weapons directly to roast with mapel syrup and carry home the victory.

Then, on a sunny Sunday is the perfect soup - split pea soup with ham is it!
Anonymous Coward
User ID: 19146886
United States
07/15/2012 06:50 PM
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wow..this is my favorite glp thread. such good recipes. I have to make the seafood bisque sometime.

tonight, i just threw together a vegetable soup, as I do every week, because i had lots of vegetables to use up.

Pretty much I sauteed:
an onion, 5 cloves garlic 5 chopped carrots, 5 chopped celery stalks, 1/3 a head of cabbage, 1 zucchini
put tomato juice, homemade vegetable broth and a can of tomatoes in it
and added:
3 peeled, chopped potatoes, bag frozen corn, bag frozen peas...
and: oregano, basil, bay leaf, pepper, salt, soy sauce

I add olive oil and/or a bit of butter when serving. I would've thrown in a can of kidney beans or some broccoli if I had any, but I didn't.

So, it's a nice big pot. I can serve it with salads, sandwiches, quiches, egg in a hole toast for the next several days for lunch and dinner.
flavapor (OP)

User ID: 964647
United States
07/15/2012 08:55 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Split Pea and Ham Soup:

Ah, freedom and joy with the most peaceful music, and many illegal drugs, wine and a nap and rest breathes magic sunshine Sunday filled with happiness, we create the most robust and comfortable to build soup - it was ham and split pea soup is!

First, the split peas to be harvested, and this is clearly between the Earth and broccoli planets and interstellar travel, including bees! This is a very strange planet, and it no name, only be reached through multiple drugs fuzzy, buzzing in the area there is space and time. When you get there around the buzz and diving, and private equity and cherish all the risk of a bee sting, in order to avoid broccoli forest is lost! If you find a great field of peas, and you as quickly as possible, they must be harvested quickly following the imminent destruction of many bees are a daring escape!

Oh, finally you come back to the kitchen, you are breathing a sigh of relief the point: first, it will split peas! You knives, jack hammer, split the special twelve blades, or maybe two steps, you can use the number to perform Khwung-Khwung style!

You onion, celery, salt, pepper and other exotic, secret illegal spices and put it in a pot and fight. Next, you piece of thick soup, add cubed maple baked ham - it adds tremendous flavor and soup as a god! Ham wild boars roaming the jungles of the South Pacific in the wild must be cut, and you until the final battle, you pierce the enemy’s skull with a track through the jungle animals, native wildlife to hunt many weapons directly to roast with mapel syrup and carry home the victory.

Then, on a sunny Sunday is the perfect soup - split pea soup with ham is it!
 Quoting: chef o'solomon moon-day


Me thinks you need another
kitty rollin joi
flavapor (OP)

User ID: 964647
United States
07/15/2012 08:57 PM

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wow..this is my favorite glp thread. such good recipes. I have to make the seafood bisque sometime.

tonight, i just threw together a vegetable soup, as I do every week, because i had lots of vegetables to use up.

Pretty much I sauteed:
an onion, 5 cloves garlic 5 chopped carrots, 5 chopped celery stalks, 1/3 a head of cabbage, 1 zucchini
put tomato juice, homemade vegetable broth and a can of tomatoes in it
and added:
3 peeled, chopped potatoes, bag frozen corn, bag frozen peas...
and: oregano, basil, bay leaf, pepper, salt, soy sauce

I add olive oil and/or a bit of butter when serving. I would've thrown in a can of kidney beans or some broccoli if I had any, but I didn't.

So, it's a nice big pot. I can serve it with salads, sandwiches, quiches, egg in a hole toast for the next several days for lunch and dinner.
 Quoting: Anonymous Coward 19146886


Vegetable soup is so good, you can add just about anything and its still good. Eat it a few nights then dump in some leftover beef or chicken and thicken it up serve it over rice.
old guard

User ID: 1405158
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07/15/2012 08:58 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Thanks for all the ideas!
flavapor (OP)

User ID: 964647
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07/15/2012 09:00 PM

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Thanks for all the ideas!
 Quoting: old guard


Yeah OG, dont wonder to far into the brocoli forest or get attacked by the killer bees. BWAAAAAAA

That poster was smokin something real good!
Anonymous Coward
User ID: 19545041
Mexico
07/15/2012 09:05 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Heinz baked beans on toast....

The trick is to get the bread nice and dry before applying the margarine and THEN putting the beans across the middle so the dry melted crunchiness can be enjoyed as the beanzes melt through the core in the centre of the toast.
old guard

User ID: 1405158
United States
07/15/2012 09:09 PM
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Heinz baked beans on toast....

The trick is to get the bread nice and dry before applying the margarine and THEN putting the beans across the middle so the dry melted crunchiness can be enjoyed as the beanzes melt through the core in the centre of the toast.
 Quoting: Anonymous Coward 19545041


never tried this...I love baked beans....they don't love me...
no one 35

User ID: 11092695
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07/15/2012 09:19 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Phillipino Chicken

2 lbs chicken thighs
1 T olive oil
1/2 c water
1/2 c white vinegar
1/2 c soy sauce
2 bay leaves
2 cloves garlic, minced
1 T freshly ground black pepper
1 red chili pepper, sliced (optional)
1/4 c toasted unsweetend shredded coconut (optional)

Remove skin from chicken, then rinse and pat dry with paper towels. In a large skillet brown chicken on all sids in hot oil.

Once the chicken is evenly browned, add water, vinegar, soy sauce, bay leaves, garlc and black pepper to skillet. Stir and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until chicken is cooked through. Remove chicken and place in covered dish to keep warm.

Bring remaining liquid to a boil, uncovered, and continue sirring, until it has the consistancy of chocolate syrup. This takes about 5 minutes.

Drizzle a spoonful over each chicken thigh and sprinkle with chili pepper and coconut shavings.


I always serve this on top of coconut rice.


Coconut Rice

2 cans coconut milk (can be found with asian foods)
2 cans water
2 cans instant white rice

Bring 2 cans coconut milk and 2 canfulls of water to a boil. Once boiling add 2 canfulls of instant white rice and stir vigorously until all rice is moistened. Cover, remove from heat and let sit for approx 5 mins.

Place spoonful of rice on plate. Rest chicken thigh on top of rice and drizzle sauce over rice and chicken, followed by red chilis and coconut flakes.
 Quoting: no one 35


Now thats something new and different for me to try. I dont normally cook with instant rice, have you ever made it with regular rice?
 Quoting: flavapor


The chicken absorbs the tangy, salty garlicy flavors. I've shredded the leftovers (if there are any) and made pulled chicken sandwiches with a little bbq sauce on King's Hawaiian buns-they have a sweetness that balances out the tang and salt.I tried once with regular rice in a rice cooker and it was a disaster. I think the natural sugar scorched and ruined my rice cooker, so I didn't try it again tounge
"Fortune, honour, beauty, youth
are but blossoms dying.
Wanton pleasures, doting love
are but shadows flying."

---Thomas Campion
flavapor (OP)

User ID: 964647
United States
07/15/2012 09:21 PM

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Phillipino Chicken

2 lbs chicken thighs
1 T olive oil
1/2 c water
1/2 c white vinegar
1/2 c soy sauce
2 bay leaves
2 cloves garlic, minced
1 T freshly ground black pepper
1 red chili pepper, sliced (optional)
1/4 c toasted unsweetend shredded coconut (optional)

Remove skin from chicken, then rinse and pat dry with paper towels. In a large skillet brown chicken on all sids in hot oil.

Once the chicken is evenly browned, add water, vinegar, soy sauce, bay leaves, garlc and black pepper to skillet. Stir and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until chicken is cooked through. Remove chicken and place in covered dish to keep warm.

Bring remaining liquid to a boil, uncovered, and continue sirring, until it has the consistancy of chocolate syrup. This takes about 5 minutes.

Drizzle a spoonful over each chicken thigh and sprinkle with chili pepper and coconut shavings.


I always serve this on top of coconut rice.


Coconut Rice

2 cans coconut milk (can be found with asian foods)
2 cans water
2 cans instant white rice

Bring 2 cans coconut milk and 2 canfulls of water to a boil. Once boiling add 2 canfulls of instant white rice and stir vigorously until all rice is moistened. Cover, remove from heat and let sit for approx 5 mins.

Place spoonful of rice on plate. Rest chicken thigh on top of rice and drizzle sauce over rice and chicken, followed by red chilis and coconut flakes.
 Quoting: no one 35


Now thats something new and different for me to try. I dont normally cook with instant rice, have you ever made it with regular rice?
 Quoting: flavapor


The chicken absorbs the tangy, salty garlicy flavors. I've shredded the leftovers (if there are any) and made pulled chicken sandwiches with a little bbq sauce on King's Hawaiian buns-they have a sweetness that balances out the tang and salt.I tried once with regular rice in a rice cooker and it was a disaster. I think the natural sugar scorched and ruined my rice cooker, so I didn't try it again tounge
 Quoting: no one 35


ok, then instant rice it is
flavapor (OP)

User ID: 964647
United States
07/15/2012 09:21 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Heinz baked beans on toast....

The trick is to get the bread nice and dry before applying the margarine and THEN putting the beans across the middle so the dry melted crunchiness can be enjoyed as the beanzes melt through the core in the centre of the toast.
 Quoting: Anonymous Coward 19545041


never tried this...I love baked beans....they don't love me...
 Quoting: old guard


They dont love me either. I can only eat rice n beans if I soak them for 2 days and dump the water, but I have never made baked beans out of them, maybe I should try it.
Southern OR

User ID: 7410435
United States
07/15/2012 09:37 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Summer Squash Frittata

3 tablespoons butter
2 small zucchini, chopped into 1/2-inch cubes (about 2 cups)
2 small summer squash, chopped into 1/2-inch cubes (about 2 cups)
1 small onion, coarsely chopped (1/2 cup)
12 large eggs, lightly beaten
1/2 cup sour cream
1 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
1/3 cup chopped fresh basil leaves

Preparation

1. Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and sauté 12 to 14 minutes or until onion is tender. Remove skillet from heat.
2. Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.
3. Bake at 350° for 33 to 35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.


Breakfast, lunch, or dinner.
"Well-behaved women seldom make history." —Laurel Thatcher Ulrich

I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
Anonymous Coward
User ID: 19141775
Netherlands
07/15/2012 09:37 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
The maroiles pie
1/4 maroiles,
Potatoes
bacon
puff pastry
white wine

preparation:
Place the dough in a pie dish. Prick with a fork. Put a little cream at the bottom. (Not too) Cook the potatoes in their skins in boiling water. Arrange the potato slice in bottom of dish (single layer only) Add the previously cooked bacon to skillet, a little white von. Cut the slices and arrange on maroiles pie. Bake in hot oven 40 minutes gas mark 6 (180 ° C).
Nine's

User ID: 12109328
United States
07/15/2012 10:34 PM
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Seafood Bisque
difficulty-medium
prep time 15min
cook time 15 min

1c seafood stock (boullion)
4T butter
1T tomatoe paste
2T minced fresh onion
1 bayleaf
1 lg carrot
1 celery stalk
1t chopped garlic
1/2c sherry
1t thyme
2c heavy cream
2T flour
1/4t paprika
1 lb seafood (I use crab and shrimp)

Saute seafood in 2T of butter in pan.

Puree carrot, celery, onion, garlic and add to seafood in pan. Cook for 5 minutes (saute)

sprinkle flour over mixture and cook 5 more mins then dump mixture into a pot. Turn pot on low.

Pour sherry into hot pan and deglaze the pan, get all the stuff stuck on the pan off and dump all of that into the pot also.

Add all spices, remaining butter, cream and stir until it thickens.

Once thick, add tomatoe paste.
Thats it, its done. If you let it sit overnight in the frig, it thickens and gels, so you can add another cup or two of milk, cream or 1/2 and 1/2, it makes it go further and doesnt change the flavor.

* I put the shrimp and crab thru the food processor for a second so its not large pieces. I do the crab first than add the shrimp so they are pea sized and the crab is rice sized.
 Quoting: flavapor


Thanks for this, Flav. Where do you get your seafood stock and where does it come in on the recipe? Am guessing that it's simmering while the seafood and veggies are cooking and added to it?

They don't have seafood stock at my grocery if it's with the regular bouillon stock, but see where it can be bought online. Maybe I'm not looking in the right area of the grocery?

There was a recipe for it, but if I cook fish heads and shrimp shells, it's going to detract considerably from enjoying this nice recipe. 8)
 Quoting: Nine's


If you cant find it in the food store, you can buy a can of the baby shrimp that are near the tuna and whiz them and the juice from them thru the blender, add water to get the right amount. I use better than bullion bases. They are near the bullion cubes and it comes in a jar, you scoop out about a tsp which equals enough for a cup. These are the best bases ever for seafood, beef, chicken etc...
 Quoting: flavapor


Thanks, Flavapor. I should have thought of that. Might order some though. Bet it would be good for other things too! Will probably try the shrimp in a can until then. Looks like it's too good to wait too long to try. 8)
flavapor (OP)

User ID: 964647
United States
07/16/2012 01:36 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Summer Squash Frittata

3 tablespoons butter
2 small zucchini, chopped into 1/2-inch cubes (about 2 cups)
2 small summer squash, chopped into 1/2-inch cubes (about 2 cups)
1 small onion, coarsely chopped (1/2 cup)
12 large eggs, lightly beaten
1/2 cup sour cream
1 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
1/3 cup chopped fresh basil leaves

Preparation

1. Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and sauté 12 to 14 minutes or until onion is tender. Remove skillet from heat.
2. Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.
3. Bake at 350° for 33 to 35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.


Breakfast, lunch, or dinner.
 Quoting: Southern OR


yum sounds good. Do you think I could use eggplant? I have a ton of it.
flavapor (OP)

User ID: 964647
United States
07/16/2012 01:36 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
The maroiles pie
1/4 maroiles,
Potatoes
bacon
puff pastry
white wine

preparation:
Place the dough in a pie dish. Prick with a fork. Put a little cream at the bottom. (Not too) Cook the potatoes in their skins in boiling water. Arrange the potato slice in bottom of dish (single layer only) Add the previously cooked bacon to skillet, a little white von. Cut the slices and arrange on maroiles pie. Bake in hot oven 40 minutes gas mark 6 (180 ° C).
 Quoting: Anonymous Coward 19141775


what is a maroiles???
Southern OR

User ID: 7410435
United States
07/16/2012 08:46 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Summer Squash Frittata

3 tablespoons butter
2 small zucchini, chopped into 1/2-inch cubes (about 2 cups)
2 small summer squash, chopped into 1/2-inch cubes (about 2 cups)
1 small onion, coarsely chopped (1/2 cup)
12 large eggs, lightly beaten
1/2 cup sour cream
1 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
1/3 cup chopped fresh basil leaves

Preparation

1. Melt 3 Tbsp. butter in a 10-inch ovenproof skillet over medium-high heat; add chopped zucchini, squash, and onion, and sauté 12 to 14 minutes or until onion is tender. Remove skillet from heat.
2. Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.
3. Bake at 350° for 33 to 35 minutes or until edges are lightly browned and center is set. Sprinkle evenly with chopped fresh basil.


Breakfast, lunch, or dinner.
 Quoting: Southern OR


yum sounds good. Do you think I could use eggplant? I have a ton of it.
 Quoting: flavapor


I think eggplant would work just as well.
"Well-behaved women seldom make history." —Laurel Thatcher Ulrich

I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
Anonymous Coward
User ID: 8055979
United States
07/16/2012 10:25 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
Southern OR

User ID: 7410435
United States
07/16/2012 10:30 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


I find myself doing the same thing. I think the world has gone plum crazy so we revert to the foods that remind us of a happier time.
"Well-behaved women seldom make history." —Laurel Thatcher Ulrich

I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
MamaHasAwakened

User ID: 5426767
United States
07/16/2012 10:34 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


LOL!! I just find I'm eating more all together! That is comforting to me!

chuckle
Anonymous Coward
User ID: 8055979
United States
07/16/2012 10:34 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


I find myself doing the same thing. I think the world has gone plum crazy so we revert to the foods that remind us of a happier time.
 Quoting: Southern OR


Thanks for replying :) You make a good point. I've made recipes in the last two weeks that I haven't had in 30 years! Just realized the pattern with the strawberry shortcake though. Maybe that'll be the last one :)
hf
Anonymous Coward
User ID: 8055979
United States
07/16/2012 10:36 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


LOL!! I just find I'm eating more all together! That is comforting to me!

chuckle
 Quoting: MamaHasAwakened


Ah yes, me too!
Southern OR

User ID: 7410435
United States
07/16/2012 10:37 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


I find myself doing the same thing. I think the world has gone plum crazy so we revert to the foods that remind us of a happier time.
 Quoting: Southern OR


Thanks for replying :) You make a good point. I've made recipes in the last two weeks that I haven't had in 30 years! Just realized the pattern with the strawberry shortcake though. Maybe that'll be the last one :)
hf
 Quoting: Anonymous Coward 8055979


I have been doing the same thing. Thinking of baking the old family Lasagne recipe this weekend ~ yes baking when it's going to be hotter than hell...that says something.
"Well-behaved women seldom make history." —Laurel Thatcher Ulrich

I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
Anonymous Coward
User ID: 8055979
United States
07/16/2012 10:40 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Apologies ahead of time if this is too off topic.

Has anyone else been craving/ making comfort food more often than usual?
I'm having strawberry shortcake as I type this. Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


I find myself doing the same thing. I think the world has gone plum crazy so we revert to the foods that remind us of a happier time.
 Quoting: Southern OR


Thanks for replying :) You make a good point. I've made recipes in the last two weeks that I haven't had in 30 years! Just realized the pattern with the strawberry shortcake though. Maybe that'll be the last one :)
hf
 Quoting: Anonymous Coward 8055979


I have been doing the same thing. Thinking of baking the old family Lasagne recipe this weekend ~ yes baking when it's going to be hotter than hell...that says something.
 Quoting: Southern OR


I know, right? It was very warm here a week ago Sunday and I was making baked macaroni and cheese -- in the middle of the afternoon!
Anonymous Coward
User ID: 6906484
United States
07/16/2012 10:40 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


Man God help me I've been thinking about this [link to www.foodnetwork.com] Ain't gonna happen probably.
Anonymous Coward
User ID: 8055979
United States
07/16/2012 10:44 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Not usual for me, but something I had as a kid.

Thanks :)
hf
 Quoting: Anonymous Coward 8055979


Man God help me I've been thinking about this [link to www.foodnetwork.com] Ain't gonna happen probably.
 Quoting: Anonymous Coward 6906484


Oh, that looks good!

My grampa used to make Johnny Cakes when I was a kid. Cornmeal pancakes...we drenched 'em in butter and maple syrup.

Oh great! now I want some of those, lol :)
Anonymous Coward
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07/16/2012 10:46 PM
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Quicker way...Whole Foods has pre-made polenta that you can slice and fry. Might be worth a try?
Anonymous Coward
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United States
07/16/2012 11:03 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Tomato Pie

Wash and peel and slice 5 to 6 tomatoes You want them to fill up about half the pie crust.
1 Onion sliced
1 Bell Pepper sliced
1 to 1 1/2 cups mozzarella cheese
3/4 cup mayonaise
1 tablespoon flour
Italian seasoning, salt and pepper
1 Deep Dish Pie Crust
4 slices bacon cooked and crumbled (opetional)

Peel and slice tomatoes. Put on paper towels to drain. Use paper towels to dab and get some of the juice out. Season with salt, pepper and Italian seasoning to taste.
Get as much of the juice out as you can before seasoning.

Meanwhile, saute the sliced onion and bell pepper in a little oil.

Cook bacon if adding to dish.

Put tomatoes in Pie Crust. Put tablespoon of flour over the tomatoes. Spread around.
Add the onions and pepper. Add Bacon if desired.

Add cheese.
On top of cheese spread the mayonaise. I put it out by the tablespoon and then spread.

Bake at 350 for about 25 to 30 minutes. Top will be slightly browned. Let sit a couple of minutes before slicing. After cutting the first slice, you might take a paper towel and dab up any excess juice. This is great for reheating in the microwave the next day if there is any left over.
It is a great way to use up some tomatoes if you grow your own. It takes a few minutes to put together, but it is worth the time! I look forward to making this every year.
Southern OR

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07/16/2012 11:24 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Tomato Pie

Wash and peel and slice 5 to 6 tomatoes You want them to fill up about half the pie crust.
1 Onion sliced
1 Bell Pepper sliced
1 to 1 1/2 cups mozzarella cheese
3/4 cup mayonaise
1 tablespoon flour
Italian seasoning, salt and pepper
1 Deep Dish Pie Crust
4 slices bacon cooked and crumbled (opetional)

Peel and slice tomatoes. Put on paper towels to drain. Use paper towels to dab and get some of the juice out. Season with salt, pepper and Italian seasoning to taste.
Get as much of the juice out as you can before seasoning.

Meanwhile, saute the sliced onion and bell pepper in a little oil.

Cook bacon if adding to dish.

Put tomatoes in Pie Crust. Put tablespoon of flour over the tomatoes. Spread around.
Add the onions and pepper. Add Bacon if desired.

Add cheese.
On top of cheese spread the mayonaise. I put it out by the tablespoon and then spread.

Bake at 350 for about 25 to 30 minutes. Top will be slightly browned. Let sit a couple of minutes before slicing. After cutting the first slice, you might take a paper towel and dab up any excess juice. This is great for reheating in the microwave the next day if there is any left over.
It is a great way to use up some tomatoes if you grow your own. It takes a few minutes to put together, but it is worth the time! I look forward to making this every year.
 Quoting: Anonymous Coward 19724838

Have you ever tried squeezing the pulp out of the tomatoes first? I cut mine in half and gently squeeze out the seeds and pulp. I do this in most baked recipes to deal with the water issue after baking.
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