Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

Oh yuum! I bet that pound cake is great with the amaretto!

I am not a dessert eater, but that sounds good even to me!

I have a pot roast in the crock pot today. I had alot of computer work to do and wouldnt you know my battery died. So after freaking out for an hour I finally got it working again and promptly ordered a battery.

It seems my power supply cord is loose and I may need to have the connection fixed.

Cooked a roast yesterday with lots of red curry, ginger and red peppers to keep my allergies lower.

pasta and meat-a-balls.

i use 14 ingredients for the meat-a-ball

pork/beef/veal/breadcrumbs/garlic/salt/pepper/red pepper flakes/worcestchire/mustard/parsley/egg/onion/oregano

please send some to florida, they sound great

BUMP!! Love this thread!

Homemade Taco Seasoning, Onion Soup Mix, and Ranch Dressing:
[link to selfreliancebyjamie.blogspot.com]

Garlic buttered shrimp on white rice
Yummmmmmmmyyyyyy

How awesome SO! Gonna have to try that. We use alot of ranch and onion soup mix

This recipe is SO EASY and SO freaking awesome you won't believe it!


SHRIMP AND CORN CHOWDER
1 tbsp. butter
1/4 c. chopped green onion
1 clove garlic, minced
1/8 tsp. pepper
2 cans cream of potato soup, undiluted
2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 can (8 3/4 oz.) corn, undrained
1-1/2 lbs. shrimp, peeled and deveined
Melt butter in large Dutch oven; add onion, garlic and pepper. Saute until tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally. Add shrimp, then cover and reduce heat; cook 5-7 minutes. Serve hot.

I make it in a regular stock pot, and add less shrimp. If you like spice, add cayenne pepper. French bread and salad and you're happy for hours.

Andean Potato Cakes with Peanut Sauce
serves 2

2 large potatoes, grated
1/2 large onion, chopped very fine
1 egg
salt and pepper
mix together
fry in coconut oil

Sauce
1/2 large onion, minced
2 cloves pressed garlic
1T coconut oil
3T canned diced tomatoes
1/2 cup juice from canned tomatoes
1/4 cup peanut butter mixed with 1/2 cup hot water
salt and pepper to taste
1/4 - 1/2 tsp cayenne pepper
saute onion and garlic in oil until soft, add the rest of the ingredients and cook on med-low while potatoes are frying.

Spicy Greens and Okra
couple handfuls of okra, chopped
1 large diced onion
olive oil
2 cloves crushed garlic
1T chopped jalapenos
salt and pepper to taste
big mess of swiss chard or spinach (wash carefully)
cook everything except the greens until tender, add greens and cook just till wilted

Here's one of the BEST tips I've ever found...

When making burger patties, make a thumbprint in the center of one side- then grill. Perfect, evenly cooked med-rare burgers from center to edges :)

1221

Christmas Morning Cinnamon Rolls

18 Rhodes frozen dinner rolls
1 Cube Butter
1/2 cup brown sugar
1 tsp vanilla
1-2 tsp cinnamon
1 box jello butterscotch pudding (the kind that has to cook)

Place the rolls in a bundt pan, or oversized disposable loaf pan. Melt butter and mix in brown sugar, vanilla, and cinnamon. Pour butter mixture over frozen rolls. Sprinkle pudding mix over the top. Cover loosely with foil and let rise on the counter overnight. Remove foil and bake at 350 degrees for 30 minutes or so. Invert pan onto serving plate and enjoy.

Thanks SO! They sound so good, I will have to try them and I am not waiting till next Christmas!

Have company coming AGAIN next week! Will make these!!!

Tonight we're having couscous with roasted cashews, Rosemary/Orange zest sauteed kale (lots of garlic, too), and a spicy mango and honey shrimp.

Dessert is an experiment of creamed frozen bananas with a peanut butter/fudge swirl.

I made this tonight... I'll let you know how it is when it is done dehydrating.

[link to allrecipes.com]

Yum

Did you catch the deer?

Yup :)

Catch the deer????? That's a nice way of putting it Flava!! LOL

Speaking of deer, I saw one today just running down the road right towards me. She stopped and looked and decided to run behind my car. It was a busy road and she looked stressed, like she was lost. So sad. Then she almost got hit.
I just love them so much!

kill sounds so much more cruel

My hunter friends laugh when I ask them the same question because I use the word "catch", too.

While I'm on this thread I thought I'd mention the following recipe.

I made these cookies over the weekend and they were a big hit.

Easy-to-make.

Even though the recipe calls for some organic ingredients, I used regular all-purpose flour and Kroger brand oatmeal.

For the chocolate bits, I used Ghirardelli semi-sweet bits.

The recipe made about 16 large, delicious cookies!

Here is the link:

Farmgirl's Susan's Crazy Cookies

[link to www.farmgirlfare.com]

Enjoy!

Lol, I "grinned" it, Davy Crockett style... And yes, the jerky is AMAZING!!!

Last Edited by Patrick Bateman on 03/07/2013 05:16 PM

Thanks Koffee

I have been putting my dehydrator through hell the last week, but when I have my fav's I'll post them!

Everything from bananas, oranges, clementines, huckleberries, raspberries, blackberries, peaches, pineapples, sever types of apples, several type of jerky, strawberries, kiwi, etc... All very good!

Def a must need for the serious camper/hiker, or even canoe user.

Once I have some more experience and recipes, I'll post my favs!

I never had success with citrus fruit, if you figure it out I wanna know! Didnt have good luck with the raspberries either, but the apples, bananas and strawberries, OMG soooo good. Jerky too

We do jerky in our food dehydrater too. It comes out really good.

bean stuff
guaranteed no leftovers and kids love it

1 can pork and beans
1 can corn
1 can enchalida sauce
1 pound hamburger
bunch of american cheese slices

cook meat add cans melt cheese on top,eat
it is really good
can eat with tortillias or spoon