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Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

 
Anonymous Coward
User ID: 2234741
Brazil
09/28/2011 05:47 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Whole Stuffed Camel

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

[link to www.food.com]

Ingredients:

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Directions:

1 Skin, trim and clean camel (once you get over the hump),
lamb and chicken.

2 Boil until tender.

3 Cook rice until fluffy.

4 Fry nuts until brown and mix with rice.

5 Hard boil eggs and peel.

6 Stuff cooked chickens with hard boiled eggs and rice.

7 Stuff the cooked lamb with stuffed chickens.

8 Add more rice.

9 Stuff the camel with the stuffed lamb and add rest of rice.

10 Broil over large charcoal pit until brown.

11 Spread any remaining rice on large tray and place camel on top of rice.

12 Decorate with boiled eggs and nuts.

13 Serves a friendly crowd of 80-100.
 Quoting: Anonymous Coward 515900



It's like a turducken on steroids. ;)
old guard

User ID: 1405158
United States
09/28/2011 05:47 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
A different side dish:

German Potato Salad [served warm]

3-4 small to med size potatoes peeled and cubed
Put these in a fry pan with a little water, and cook til done. Drain, and set aside
2 stips of thick cut bacon, cut into small pieces. fry this in your frying pan til done, but not crisp. Drain all but 1Tbsp fat.
Add your cooked potatoes,2tsp sugar and 2tsp vinegar
Stir slowly and simmer for about 10 min.
Nine's

User ID: 1490839
United States
09/28/2011 05:48 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Bearnaise recipe

Ingredients:

1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped or about 1 tablespoon dried shallots
2 tablespoons fresh tarragon leaves or dry will work
4 white peppercorns, crushed or white pepper ground about 1/8 tsp

1/4 cup white wine vinegar
1/3 cup dry white wine
5 large egg yolks
1/4 teaspoon salt


Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed.

You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :)

Refrigerate any left overs.
 Quoting: Mooshi Kin


All your recipes look so yummy. Thank you for sharing them!
 Quoting: Nine's


It is fun to share :)
 Quoting: Mooshi Kin


It is, isn't it? I was looking for an excuse to share a dessert recipe. I should steal one of your meal ideas to go with it, so it's a "what's for dinner," recipe. 8)

This is my cheating cheesecake recipe. Quick, easy, inexpensive, and really good. Well, inexpensive when you're using foods you've stored. Don't know what the evap milk and jello cost now.

Cheesecake

INGREDIENTS:

1 large box lemon Jello
1 box (8 oz size) cream cheese (soften to room temperature)
1 cup sugar
1 teaspoon lemon concentrate
1 teaspoon vanilla extract
1 large can evaporated milk -- chilled
3 graham cracker crust pie shells (9x14 if available)

PREPARATION:

Prepare Jello as directed on box.

Chill beaters and large bowl. Pour cold milk in cold bowl and whip until very foamy.

Add cream cheese and whip again. Add sugar, lemon, and vanilla, and whip again. Add Jello and whip.

Pour into the graham cracker crust pie shells. Refrigerate 4-5 hours before serving.

Don't know why they didn't specify on this recipe that the jello shouldn't set. It should be thick, not liquidy, but also not totally set. Also, beating as they call for til it's "very" foamy, will make the cheesecake almost too light. You want a little thickness to it. It is lighter than a regular cheesecake, but equally good and a whole lot less time consuming.

The crust is much better if you use butter cookies or vanilla wafers for the crust, than graham crackers. If you're not into putting the cookies into a bag and rolling them with a pin, and mixing with melted butter, to make your crust, they make a butter type ready made shell.

Also, you can leave the lemond concentrate out. Tastes just as good unless you like a real strong lemon flavor. Makes a good cherry cheesecake too if you top it with canned cherry pie filling, or make your own from fresh cherries....or blueberries.
flavapor (OP)

User ID: 964647
United States
09/28/2011 05:48 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Whole Stuffed Camel

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

[link to www.food.com]

Ingredients:

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Directions:

1 Skin, trim and clean camel (once you get over the hump),
lamb and chicken.

2 Boil until tender.

3 Cook rice until fluffy.

4 Fry nuts until brown and mix with rice.

5 Hard boil eggs and peel.

6 Stuff cooked chickens with hard boiled eggs and rice.

7 Stuff the cooked lamb with stuffed chickens.

8 Add more rice.

9 Stuff the camel with the stuffed lamb and add rest of rice.

10 Broil over large charcoal pit until brown.

11 Spread any remaining rice on large tray and place camel on top of rice.

12 Decorate with boiled eggs and nuts.

13 Serves a friendly crowd of 80-100.
 Quoting: Anonymous Coward 515900



It's like a turducken on steroids. ;)
 Quoting: Anonymous Coward 2234741
rofl
FatGoose

User ID: 1326813
United States
09/28/2011 05:49 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
**********
Texas Tuscan Chicken:

amounts depend on how many people you're feeding ... you'll figure it out:

Boneless chicken breast
Your favorite dinner sausage
Green, Red, Yellow bell pepper
Italian dressing
Penne pasta(bowtie will work too)
Fresh parm cheese
Olive oil

Place Chicken, Sausage and peppers (sliced for grilling) in a large freezer bag... fill with entire bottle of (cheap) Italian dressing. Let it sit in the frig. for an hour or so.

Start grillin' all ingredients while someone else is preparing (cooking) the penne pasta.

Once grilled to perfection - slice chicken, sausage and peppers into nice bite size pieces. Mix it all together with the cooked penne in a large serving dish, along with some (generous)olive oil and grated parm. cheese. Top with more parm cheese and more olive oil if desired... and fresh cracked pepper.

You CAN serve immediately - BUT if you'll let is sit for 10 minutes or so... and allow the flavors to further blend -it's better.

One of our favorites that we sort of came up with as an improvement (and simplification) of some friends recipes.

Enjoy!!
************

Last Edited by FatGoose on 09/28/2011 05:51 PM
XP...

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United States
09/28/2011 05:49 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
King Ranch Chicken
1 whole chicken
48 corn tortillas
4 cups shredded cheese
1 can Rotel
1 can cream mushroom soup
1 can cream chicken soup


Boil chicken, remove chicken an reserve broth
Debone chicken and crumble
Mix broth, chicken, Rotel, cream of chicken, cream of mushroom in bowl
Cut tortillas into fourths and cover bottom of pan then add layer of mixture, then layer of cheese. Repeat like making a lasagna till all ingredients used. Place in oven bake at 350 for 45 minutes then let stand 15 minutes. Enjoy!
"The world will not be destroyed by evil, it will be destroyed by the ones who do nothing to stop the evil."
"Lead or follow just get the hell out of my way!"
XP...
Nine's

User ID: 1490839
United States
09/28/2011 05:50 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
A different side dish:

German Potato Salad [served warm]

3-4 small to med size potatoes peeled and cubed
Put these in a fry pan with a little water, and cook til done. Drain, and set aside
2 stips of thick cut bacon, cut into small pieces. fry this in your frying pan til done, but not crisp. Drain all but 1Tbsp fat.
Add your cooked potatoes,2tsp sugar and 2tsp vinegar
Stir slowly and simmer for about 10 min.
 Quoting: old guard


Mmmmmm. That would go well with so many things!
flavapor (OP)

User ID: 964647
United States
09/28/2011 05:51 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Hi, Flavapor. Congrats on the pin! This is a great site. I can't wait until this weekend when it's supposed to cool off enough to actually cook! Mooshi Kin, I can't wait to make the Beef Wellington and baklava! There are so many I want to try. Boy, I've got to tell my nephews to quit having babies so I can do something other than crochet baby blankets! That's partly why my hands don't type so well! They're too prolific and they're up North. I'm a great-aunt and haven't met the babies yet! Once it cools off, I'm going on a cooking, baking, canning( a little) streak! I'm looking for a couple of my favs for you. I don't use the cards anymore, but I want to give you the right amounts.

In case I forget tomorrow happy Birthday!
 Quoting: Texan Buckeye


Thankshf Yes at least with cooking you get some enjoyment out of the finished product too!
TheFoodNetworks
User ID: 2245105
United States
09/28/2011 05:52 PM
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[link to www.TheFoodNetworks.com]


_________________________



A Video RECIPETV Network



Submit Video Recipe, Make Money




.
Mooshi Kin

User ID: 1527892
United States
09/28/2011 05:52 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Bearnaise recipe

Ingredients:

1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped or about 1 tablespoon dried shallots
2 tablespoons fresh tarragon leaves or dry will work
4 white peppercorns, crushed or white pepper ground about 1/8 tsp


1/4 cup white wine vinegar
1/3 cup dry white wine
5 large egg yolks
1/4 teaspoon salt
Add Juice from about 1/4 lemon or a couple of teaspoons to the sauce when finished :)


Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed. Add lemon juice :)

You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :)

Refrigerate any left overs.
 Quoting: Mooshi Kin


All your recipes look so yummy. Thank you for sharing them!
 Quoting: Nine's


It is fun to share :)
 Quoting: Mooshi Kin


Thanks, my husband is gonna really love you. I thought bearnaise was a brown sauce, I must have it mixed up. What does it taste like, is it rich?
 Quoting: flavapor


HMMM Well have you ever had eggs Benedict? It is similar to the sauce used on that dish..Hollandaise. It is rich and buttery..soo yummy
flavapor (OP)

User ID: 964647
United States
09/28/2011 05:53 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
A different side dish:

German Potato Salad [served warm]

3-4 small to med size potatoes peeled and cubed
Put these in a fry pan with a little water, and cook til done. Drain, and set aside
2 stips of thick cut bacon, cut into small pieces. fry this in your frying pan til done, but not crisp. Drain all but 1Tbsp fat.
Add your cooked potatoes,2tsp sugar and 2tsp vinegar
Stir slowly and simmer for about 10 min.
 Quoting: old guard


I do love me some German fooddasbier
Mooshi Kin

User ID: 1527892
United States
09/28/2011 05:54 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Bearnaise recipe

Ingredients:

1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped or about 1 tablespoon dried shallots
2 tablespoons fresh tarragon leaves or dry will work
4 white peppercorns, crushed or white pepper ground about 1/8 tsp

1/4 cup white wine vinegar
1/3 cup dry white wine
5 large egg yolks
1/4 teaspoon salt


Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed.

You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :)

Refrigerate any left overs.
 Quoting: Mooshi Kin


All your recipes look so yummy. Thank you for sharing them!
 Quoting: Nine's


I forgot to add the lemon juice! Add Juice from about 1/4 lemon or a couple of teaspoons to the sauce when finished :)

I modified the original recipe on here to add it
flavapor (OP)

User ID: 964647
United States
09/28/2011 05:54 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
**********
Texas Tuscan Chicken:

amounts depend on how many people you're feeding ... you'll figure it out:

Boneless chicken breast
Your favorite dinner sausage
Green, Red, Yellow bell pepper
Italian dressing
Penne pasta(bowtie will work too)
Fresh parm cheese
Olive oil

Place Chicken, Sausage and peppers (sliced for grilling) in a large freezer bag... fill with entire bottle of (cheap) Italian dressing. Let it sit in the frig. for an hour or so.

Start grillin' all ingredients while someone else is preparing (cooking) the penne pasta.

Once grilled to perfection - slice chicken, sausage and peppers into nice bite size pieces. Mix it all together with the cooked penne in a large serving dish, along with some (generous)olive oil and grated parm. cheese. Top with more parm cheese and more olive oil if desired... and fresh cracked pepper.

You CAN serve immediately - BUT if you'll let is sit for 10 minutes or so... and allow the flavors to further blend -it's better.

One of our favorites that we sort of came up with as an improvement (and simplification) of some friends recipes.

Enjoy!!
************
 Quoting: FatGoose


YUMMMMMMMMMMMMMMMMMMM anything Tuscan
flavapor (OP)

User ID: 964647
United States
09/28/2011 05:55 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Bearnaise recipe

Ingredients:

1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped or about 1 tablespoon dried shallots
2 tablespoons fresh tarragon leaves or dry will work
4 white peppercorns, crushed or white pepper ground about 1/8 tsp

1/4 cup white wine vinegar
1/3 cup dry white wine
5 large egg yolks
1/4 teaspoon salt


Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed.

You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :)

Refrigerate any left overs.
 Quoting: Mooshi Kin


All your recipes look so yummy. Thank you for sharing them!
 Quoting: Nine's


I forgot to add the lemon juice! Add Juice from about 1/4 lemon or a couple of teaspoons to the sauce when finished :)

I modified the original recipe on here to add it
 Quoting: Mooshi Kin


Awesome, love lemon. I like hollandaise sauce so double yey
Mooshi Kin

User ID: 1527892
United States
09/28/2011 05:56 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
A different side dish:

German Potato Salad [served warm]

3-4 small to med size potatoes peeled and cubed
Put these in a fry pan with a little water, and cook til done. Drain, and set aside
2 stips of thick cut bacon, cut into small pieces. fry this in your frying pan til done, but not crisp. Drain all but 1Tbsp fat.
Add your cooked potatoes,2tsp sugar and 2tsp vinegar
Stir slowly and simmer for about 10 min.
 Quoting: old guard


I do love me some German fooddasbier
 Quoting: flavapor


I am not sure if you can fix any of the others posts but I had to correct my Bearnaise recipe..I forgot the lemon juice :)

I went back and edited the recipe
Anonymous Coward
User ID: 2247607
United States
09/28/2011 05:59 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
This recipe is so easy and soooo good!


2-3lb pot roast
packet McCormick brown gravy mix
packet of Ranch dressing mix
packet of lipton onion soup mix
3/4 cup of water


In a small bowl combine gravy mix, dressing mix and soup mix. Coat the roast with mixture and place in lined crock pot. Pour water in the bottom of the crock pot, cover and cook on low 6-8 hours.

This makes the absolute BEST gravy ever! I like to serve it with either mashed potatoes or rice. Yum!
tinygreen

User ID: 427545
United States
09/28/2011 05:59 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
this thread is growing like my favorite weed!!!greenstars
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
Mooshi Kin

User ID: 1527892
United States
09/28/2011 06:00 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


ha ha ha ha and what HERB/WEED would that be?? Mothers little helper ?
Anonymous Coward
User ID: 1419071
United Kingdom
09/28/2011 06:06 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Mine is easy.

8 Irish potatoes ( no famine now bitches)
Bunch of washed scallions chopped into fine peices.
1 knob( dirty git) of butter and chopped scallions, put in when when potatoes bolied.

Pulverise into mash.

Mash all together and you have Irish champ.

Easy to make cause I'm a lazy bastard but tastes so good with pepper.
Nine's

User ID: 1490839
United States
09/28/2011 06:06 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I never heard of cunner. You keep the head on?? I am not sure I could do that. I could do it with filets or something that doesnt look so um... fresh
 Quoting: flavapor


UGH! Me too. Bout lost my dinner thinking about it. lmao
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:07 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
This recipe is so easy and soooo good!


2-3lb pot roast
packet McCormick brown gravy mix
packet of Ranch dressing mix
packet of lipton onion soup mix
3/4 cup of water


In a small bowl combine gravy mix, dressing mix and soup mix. Coat the roast with mixture and place in lined crock pot. Pour water in the bottom of the crock pot, cover and cook on low 6-8 hours.

This makes the absolute BEST gravy ever! I like to serve it with either mashed potatoes or rice. Yum!
 Quoting: Anonymous Coward 2247607


I make one like that too the only differenc is I put the lipton soup mix and a can of cream of mushroom, I will have to try yours next time for a change of pace.rockon
Nine's

User ID: 1490839
United States
09/28/2011 06:07 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


ha ha ha ha and what HERB/WEED would that be?? Mothers little helper ?
 Quoting: Mooshi Kin


Goldenrod. She loves goldenrod. Great for sinus, hay fever, etc. It's goldenrod. Makes a person talkative too. Yeppers. Goldenrod.
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:09 PM

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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
A different side dish:

German Potato Salad [served warm]

3-4 small to med size potatoes peeled and cubed
Put these in a fry pan with a little water, and cook til done. Drain, and set aside
2 stips of thick cut bacon, cut into small pieces. fry this in your frying pan til done, but not crisp. Drain all but 1Tbsp fat.
Add your cooked potatoes,2tsp sugar and 2tsp vinegar
Stir slowly and simmer for about 10 min.
 Quoting: old guard


I do love me some German fooddasbier
 Quoting: flavapor


I am not sure if you can fix any of the others posts but I had to correct my Bearnaise recipe..I forgot the lemon juice :)

I went back and edited the recipe
 Quoting: Mooshi Kin


I am a computer idiot, so probably not, but as long as you changed the original one we should be good.banana2
Nine's

User ID: 1490839
United States
09/28/2011 06:10 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
**********
Texas Tuscan Chicken:

amounts depend on how many people you're feeding ... you'll figure it out:

Boneless chicken breast
Your favorite dinner sausage
Green, Red, Yellow bell pepper
Italian dressing
Penne pasta(bowtie will work too)
Fresh parm cheese
Olive oil

Place Chicken, Sausage and peppers (sliced for grilling) in a large freezer bag... fill with entire bottle of (cheap) Italian dressing. Let it sit in the frig. for an hour or so.

Start grillin' all ingredients while someone else is preparing (cooking) the penne pasta.

Once grilled to perfection - slice chicken, sausage and peppers into nice bite size pieces. Mix it all together with the cooked penne in a large serving dish, along with some (generous)olive oil and grated parm. cheese. Top with more parm cheese and more olive oil if desired... and fresh cracked pepper.

You CAN serve immediately - BUT if you'll let is sit for 10 minutes or so... and allow the flavors to further blend -it's better.

One of our favorites that we sort of came up with as an improvement (and simplification) of some friends recipes.

Enjoy!!
************
 Quoting: FatGoose

Yum! Bet that would be great over some angel hair pasta with a few slivered almonds on the edge,too!
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:12 PM

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this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


Yeah, so are our waist lines gonna be growing. All this new and different food, my family is gonna be sooooo happy.
Mooshi Kin

User ID: 1527892
United States
09/28/2011 06:15 PM
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this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


ha ha ha ha and what HERB/WEED would that be?? Mothers little helper ?
 Quoting: Mooshi Kin


Goldenrod. She loves goldenrod. Great for sinus, hay fever, etc. It's goldenrod. Makes a person talkative too. Yeppers. Goldenrod.
 Quoting: Nine's


laugh Okay I will behave :)
Nine's

User ID: 1490839
United States
09/28/2011 06:25 PM
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this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


ha ha ha ha and what HERB/WEED would that be?? Mothers little helper ?
 Quoting: Mooshi Kin


Goldenrod. She loves goldenrod. Great for sinus, hay fever, etc. It's goldenrod. Makes a person talkative too. Yeppers. Goldenrod.
 Quoting: Nine's


laugh Okay I will behave :)
 Quoting: Mooshi Kin


Oh please don't. smile_hear
Anonymous Coward
User ID: 1517741
United States
09/28/2011 06:29 PM
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King Ranch Chicken
1 whole chicken
48 corn tortillas
4 cups shredded cheese
1 can Rotel
1 can cream mushroom soup
1 can cream chicken soup


Boil chicken, remove chicken an reserve broth
Debone chicken and crumble
Mix broth, chicken, Rotel, cream of chicken, cream of mushroom in bowl
Cut tortillas into fourths and cover bottom of pan then add layer of mixture, then layer of cheese. Repeat like making a lasagna till all ingredients used. Place in oven bake at 350 for 45 minutes then let stand 15 minutes. Enjoy!
 Quoting: XP...


My mom makes this and it is so good!
tinygreen

User ID: 427545
United States
09/28/2011 06:32 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
this thread is growing like my favorite weed!!!greenstars
 Quoting: tinygreen


ha ha ha ha and what HERB/WEED would that be?? Mothers little helper ?
 Quoting: Mooshi Kin


perhaps. zad
'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

(sapp vs tallahassee)
Anonymous Coward
User ID: 1542663
United States
09/28/2011 06:38 PM
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Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
fried ravioli.

get some spinach and cheese ravioli, home made spaghetti sauce with italian sausage. dip the thawed out ravioli in egg.. roll it in bread crumbs... fry them in vegetable oil and the serve.


omg the most banging dinner EVER.