Baklava

1 (16 ounce) package phyllo dough
4 cup chopped walnuts
1 cup butter
1 teaspoon ground cinnamon
3/4 cup sugar
ground cloves
1 cup honey
9 x 13 inch pan
pastry brush
Directions


Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
take walnuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cover phyllo with a dampened cloth to keep from drying out as you work. Place one sheet of dough in pan, butter thoroughly. Repeat until you have 8-10 sheets layered. Sprinkle 4-6 tablespoons of nut mixture on top spread evenly to cover pyllo. Top with 4 sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. sprinkle with small amount of ground cloves. Bake for about 50 minutes until baklava is golden and crisp.
heat Honey until hot and thin.
Remove baklava from oven and immediately spoon honey over it. Let cool.