Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

pork/beef/veal/breadcrumbs/garlic/salt/pepper/red pepper flakes/worcestchire/mustard/parsley/egg/onion/oregano

please send some to florida, they sound great

BUMP!! Love this thread!

Homemade Taco Seasoning, Onion Soup Mix, and Ranch Dressing:
[link to selfreliancebyjamie.blogspot.com]

Garlic buttered shrimp on white rice
Yummmmmmmmyyyyyy

How awesome SO! Gonna have to try that. We use alot of ranch and onion soup mix

This recipe is SO EASY and SO freaking awesome you won't believe it!


SHRIMP AND CORN CHOWDER
1 tbsp. butter
1/4 c. chopped green onion
1 clove garlic, minced
1/8 tsp. pepper
2 cans cream of potato soup, undiluted
2 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 can (8 3/4 oz.) corn, undrained
1-1/2 lbs. shrimp, peeled and deveined
Melt butter in large Dutch oven; add onion, garlic and pepper. Saute until tender. Stir in soup, milk, cream cheese and corn. Bring to a boil, stirring occasionally. Add shrimp, then cover and reduce heat; cook 5-7 minutes. Serve hot.

I make it in a regular stock pot, and add less shrimp. If you like spice, add cayenne pepper. French bread and salad and you're happy for hours.

Andean Potato Cakes with Peanut Sauce
serves 2

2 large potatoes, grated
1/2 large onion, chopped very fine
1 egg
salt and pepper
mix together
fry in coconut oil

Sauce
1/2 large onion, minced
2 cloves pressed garlic
1T coconut oil
3T canned diced tomatoes
1/2 cup juice from canned tomatoes
1/4 cup peanut butter mixed with 1/2 cup hot water
salt and pepper to taste
1/4 - 1/2 tsp cayenne pepper
saute onion and garlic in oil until soft, add the rest of the ingredients and cook on med-low while potatoes are frying.

Spicy Greens and Okra
couple handfuls of okra, chopped
1 large diced onion
olive oil
2 cloves crushed garlic
1T chopped jalapenos
salt and pepper to taste
big mess of swiss chard or spinach (wash carefully)
cook everything except the greens until tender, add greens and cook just till wilted

Here's one of the BEST tips I've ever found...

When making burger patties, make a thumbprint in the center of one side- then grill. Perfect, evenly cooked med-rare burgers from center to edges :)

1221

Christmas Morning Cinnamon Rolls

18 Rhodes frozen dinner rolls
1 Cube Butter
1/2 cup brown sugar
1 tsp vanilla
1-2 tsp cinnamon
1 box jello butterscotch pudding (the kind that has to cook)

Place the rolls in a bundt pan, or oversized disposable loaf pan. Melt butter and mix in brown sugar, vanilla, and cinnamon. Pour butter mixture over frozen rolls. Sprinkle pudding mix over the top. Cover loosely with foil and let rise on the counter overnight. Remove foil and bake at 350 degrees for 30 minutes or so. Invert pan onto serving plate and enjoy.

Thanks SO! They sound so good, I will have to try them and I am not waiting till next Christmas!

Have company coming AGAIN next week! Will make these!!!

Tonight we're having couscous with roasted cashews, Rosemary/Orange zest sauteed kale (lots of garlic, too), and a spicy mango and honey shrimp.

Dessert is an experiment of creamed frozen bananas with a peanut butter/fudge swirl.

I made this tonight... I'll let you know how it is when it is done dehydrating.

[link to allrecipes.com]

Yum

Did you catch the deer?

Yup :)

Catch the deer????? That's a nice way of putting it Flava!! LOL

Speaking of deer, I saw one today just running down the road right towards me. She stopped and looked and decided to run behind my car. It was a busy road and she looked stressed, like she was lost. So sad. Then she almost got hit.
I just love them so much!

kill sounds so much more cruel

My hunter friends laugh when I ask them the same question because I use the word "catch", too.

While I'm on this thread I thought I'd mention the following recipe.

I made these cookies over the weekend and they were a big hit.

Easy-to-make.

Even though the recipe calls for some organic ingredients, I used regular all-purpose flour and Kroger brand oatmeal.

For the chocolate bits, I used Ghirardelli semi-sweet bits.

The recipe made about 16 large, delicious cookies!

Here is the link:

Farmgirl's Susan's Crazy Cookies

[link to www.farmgirlfare.com]

Enjoy!

Lol, I "grinned" it, Davy Crockett style... And yes, the jerky is AMAZING!!!

Last Edited by Patrick Bateman on 03/07/2013 05:16 PM

Thanks Koffee

I have been putting my dehydrator through hell the last week, but when I have my fav's I'll post them!

Everything from bananas, oranges, clementines, huckleberries, raspberries, blackberries, peaches, pineapples, sever types of apples, several type of jerky, strawberries, kiwi, etc... All very good!

Def a must need for the serious camper/hiker, or even canoe user.

Once I have some more experience and recipes, I'll post my favs!

I never had success with citrus fruit, if you figure it out I wanna know! Didnt have good luck with the raspberries either, but the apples, bananas and strawberries, OMG soooo good. Jerky too

We do jerky in our food dehydrater too. It comes out really good.

bean stuff
guaranteed no leftovers and kids love it

1 can pork and beans
1 can corn
1 can enchalida sauce
1 pound hamburger
bunch of american cheese slices

cook meat add cans melt cheese on top,eat
it is really good
can eat with tortillias or spoon

Bell Pepper Relish Chicken in the Bag

4-6 pcs fresh chicken, washed thoroughly and dried
1 package McCormick original chicken seasoning with the bag/tie
1 small carton fresh sliced mushrooms
1/2 cup water
2 large green peppers, seeded and chopped coarsely
1 large onion, peeled and chopped
1 jar Marzettis zesty bell pepper relish, (in the pickle aisle)

In a 13 x 9 baking dish, open the bag and put in all your chicken pcs. Add all your veggies, the whole jar of relish, and the 1/2 cup of water along with the seasoning mix that comes with the bag. Tie the bag up tight and smoosh everything up in the bag to get it all coated and distributed evenly.
Lay the bag in the baking dish or pan and pierce the bag with 4 small slits to let steam escape.

Put it in a 350 oven for 1 hour.

Fix some sides and whatever you want to drink and you're good to go! Enjoy!

Have you checked out the Dehydrate2Store web site? I learned a lot about dehydrating from her videos. You can even take a bags of frozen vegetables and dehydrate them right out of the bag since they're already prepped. I've dehydrated lots of vegetables for soups. Also dehydrated lemons, mango, potatoes, tomatoes, green peppers, onions...

I use Alton Brown's recipe for dehydrating deer meat. Yours sounds really good, though.

I tried a reuben quesadilla today. Oil bottoms and tops of tortillas. Saute onions in a little oil, add sauer kraut and cook for about 8 minutes. Layer tortillos with swiss cheese, corned beef, sauer kraut, cheese, corned beef, sauer kraut. Heat in oven on 375 degrees for about 10 minutes. I added Thousand Island dressing as well.

That sure does sound like something my kids would like, gonna try that. Have you ever added rice? Might be interesting. Maybe I will make some rice on the side.