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REPORT ABUSIVE REPLY
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Message Subject
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Pinto Beans
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Poster Handle
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farmerguy |
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Post Content
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I would like to know what all you can do with pinto beans other then throwing them out - lol
I'm not a big fan of this little ol' bean, buttttttttttt
In the name of survival, I would like to learn from y'all on how to properly cook them and serve them to the family without too many groans.
I do know that soaking them overnight gets the gas out of them, and simmering them with salt and a bit of bacon grease (which I learned from my ex-mother-in-law) is all I know.
Quoting: DebbiesPooh Cooking any bean with onions and garlic removes the gas problem. This is the Mexican way of removing the gas. The Indians use a spice called asefetida or hing which works even better. Smashing them up and frying them in oil creates refried beans. Using them whole after soaked and cooked is good for burritos, enchiladas, and tostadas.
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