REPORT ABUSIVE REPLY
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Message Subject
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Pinto Beans
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Poster Handle
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Anonymous Coward |
Post Content
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After soaking and rinsing, I cook mine in a pressure cooker with bacon, chopped onion, garlic, dried red chile pods, in salted water for 1 hour. I make a batch every couple of weeks for a ready- made side dish I just gave to reheat. I also make retried beans with some I mash in a skillet with shortening and fry well.
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