The high levels of Barium & Aluminium found in chemtrails might be used as a way to permanently dumb down the population... New Study Links Aluminium Intake to Osteoporosis and Alzheimer's Disease - How to Reduce ExposureAndrew Puhanic, Contributor
Thursday, August 23, 2012
Activist Post
A new study published in the International Journal of Electrochemical Science has discovered that cooking with aluminium increases the risk of developing Osteoporosis and Alzheimer’s Disease.
The human body can tolerate 1mg of aluminium per 1kg of bone weight before it begins to accumulate in the brain.
ASTONISHINGLY, it was found that up to 139.2 milligrams of aluminium per person could be consumed in one meal depending on how the food was prepared.
It is common practice around the world to cook, prepare and store food in aluminium. When aluminium is cold, leakage into food is minimal. However, when food is prepared in environments above 150c (302f), aluminium leakage into food becomes alarming.
The researchers examined five different types of meat (beef, water buffalo, mutton, chicken, and turkey) that were packed in aluminium foil and cooked in ovens at various temperatures above 150c.
They found that aluminium concentration exploded by 378% in red meats and 215% in poultry.
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