THE CURE OF BLACK DEATH IS GARLIC!!! ***PIN THIS NOW!!!***

Capital tard

Another plus, it will keep vampires away.

It will keep anyone with a sense of smell away too.

Also Oil of Oregano, Drops in a glass of water.

No the cure for the Black Plague is an anti-biotic. Works wonders.

my 2 cents based on your topic,

1. I believe garlic has been using as natural bacteriocidin or anti-virus for centuries, at least in China, well known to traditonal chinese medicine.

but remember the way garlic works is to expose the inner garlic to air(basicly through oxygenization to generate bacteriocidin)


2. In book 'The law of one', Ra suggests to use garlic as a item for purification when moving to a new place.

Majority of garlic sold here is from China.....

and which country of origin is YOUR garlic grown?????


And ever wondered why most garlic now turns green when you crush it?

After all, roots n bulbs are renowned for drawing up the heavy metals........

Which is where the black death originated.

Garlic i nature's strongest antibiotic dummy!

exactly

there's nothing good implied in my post...............

Antibiotics are derived from fughi, which are a part of nature, so antibiotics are natures strongest antibiotics dummy.

MASTER TONIC - A Natural Antibiotic
.
Raw Unfiltered Unbleached Non-distilled Apple Cider Vinegar (Braggs)
1 part fresh chopped garlic cloves
1 part fresh chopped White Onion (or hottest onions)
1 part fresh grated Ginger Root
1 part fresh grated Horseradish Root
1 part fresh chopped Cayenne Peppers
or the hottest peppers available, i.e. habanero, African Bird, or Scotch
Bonnets, etc.
.
-------------------------------------------------
.
Fill a glass jar 3/4 of the way full w/equal parts by volume (i.e. a
cupful each) of the above fresh chopped and grated herbs.
.
Then fill jar to the top with RAW, Unfiltered, unbleached, non-distilled
apple cider vinegar. Close and shake vigorously and then top off the
vinegar if necessary.
Shake at least once a day for two weeks, then filter the mixture through
a clean piece of cotton (old T-shirt, etc.), bottle and label. Make sure
that when you make this tonic that you shake it every time you walk by
it, a minimum of once per day.
.
Remember that all the herbs and vegetables should be fresh (and
organically grown if possible) and use dried herbs only in an emergency.
.
This tonic is extremely powerful because all the ingredients are fresh.
It's power should not be underestimated. This formula is a modern day
plague tonic and when added to an incurable routine it can cure the most
chronic conditions and stubborn diseases. it stimulates maximum blood
circulation, while putting the best detoxifying herbs into the blood.
This formula is not just for the sniffles, it has helped to turn around
the deadliest infections like some of the new mutated killer viruses
that defy conventional antibiotics.
.
The dosage is 1/2 to 1 ounce, two or more times daily (1-2 Tbs.). Gargle
and swallow. (DON'T DILUTE with WATER.)
.
For ORDINARY infections, 1 dropper full taken 5-6 times a day will deal
with most conditions. It can be used during pregnancies, is safe for
children (use smaller doses and as a food is completely non-toxic. Make
up plenty as it does NOT need refrigeration and LASTS INDEFINITELY
WITHOUT ANY SPECIAL STORAGE CONDITIONS.
.
Ingredient properties:
-Garlic cloves (anti-bacterial, anti-fungal, anti-viral,
anti-parasitical)
-White Onion, or hottest onions available (similar properties to garlic)
-Ginger Root (increases circulation to the extremities)
-Horseradish Root (increases blood flow to the head)
-Cayenne Peppers, or the hottest peppers available, i.e. habanero,
African Bird, -or Scotch Bonnets, etc. (a great blood stimulant).
Pro-biotic: antiviral, anti-bacterial, anti-fungal and anti-parasitical.
.
(Comes from The University of Natural Healing: Dr. Richard Schultzs'
adaption of Dr. Christophers' original anti-plague tonic)
.
They added: Start a batch on the new moon and end it on the new moon.
You can even let it go two months.

I've read that china is the biggest exporter of garlic in the world. wtf i guess we deserve what's coming, garlic nature's strongest antibiotic and we let the dragon's race(the one that caused the black death) provide it to us.
plus through genetic engineering they can make the garlic they provide to us useless at fighting viruses and bacteria.

so people grow your own garlic or buy it from a local farmer!

mainstream medicine antibiotics is full with chemicals and side effects!
stick with your expensive chemicals smart ass and i'll just keep using good ol garlic that i get it free from my garden.

I had my shots, so I'm good.

thanks a ton for this info.

1. lol, IMOH, the 'toxins food' from China should be the least worry by your western bitching fatties, at least ppl making it are honest and punished nowadays, but your Monsanto product or biproduct eaten on a daily basis should be the most toxins, and yet you will never know what you get,

cancers rate ppl, check who is leading a more healthy way.

2. the reason why China is the largest exporter of garlic is because garlic origined in centrl China, its like whos the most corn exporter or pepper exporter, thats why everything tasty like corn in the USofA, isnt it sucks?

3. to those china haters, just cut the crap for god's sake,
for every ancient civilization, they will encounter more diseases and so does the anti dose during the long peroid of existence while you are still un matured monkeys, thats why China is a bit tougher with black death,

and give China the garlic is also the way shows yin and yang, nature balance itself,

i feel deeply sorry for the huge misunderstandings by the craps you fed by your brainwashing MSM towards what China really is.

but whatever.

if bitching China would at least making your pin head a bit more self satisfied, pls by all meanings, be my guests,

China will raise in peace while watching all western fall, thats at least, is the understanding of citizen of China.

you're joking right?
otherwise

my garlic is from my front yard. (i have no lawn. all garden, orchard, house or chickens.)

This is true. I have eaten garlic all my life and I have never been bothered by vampires.

CHINA OWNS MONSANTO!!! SEE THE CONTRACT IN THIS THREAD!!!
Thread: ***Breaking*** China Owns Monsanto!

I ran across this recipe a little over a year ago. I said to myself...what the hell...lets make some. I followed the recipe and the timeline. This stuff is super strong! I have taken it for a bad sinus infection/flu and for a serious chest cold. I have only had to take it those couple of times because it does seem to work. Very spicy as well...seems to burn out of you whatever is ailing you. It really opens you up to breathe and does it quickly. I still have most of my first batch...it does develop a sediment that will sit at the bottom of the container, but just shake it up and you are good to go. Takes a couple of weeks to complete, but imo, it is worth having around.

true that.

as for china being civilized check this thread people you will freak out it has evidence with videos pictures bbc and other media articles of the chinese eating baby soups making energy pills out of babies killing their women to eat them military generals giving speeches on how they'll take over europe usa canada asutralia by genociding its population the list is endless these chinese/sines bet on your ignorance to keep feeding you hollywood propaganda that china is all about peace and the most civilized country in the world.

[link to www.godlikeproductions.com]

come on guys help keep this thread alive,
the more people learn about this the more lives we save!

let's not let these criminals get the world by surprise on the upcoming pandemic they prepare for us!

yea made this and many other tinctures years ago,,,still no plauge lol