The GLP Chat Room Recipe Thread.

Kingman Art sandwich.

1. Two slices of Bread.

2. Coat one slice with peanut butter.

3. Coat the other slice with mayonaise.

4. Add one large slice of onion to the peanut butter slice.

5. Put some relish on the mayo.

6. Add slice of lettuce.

7. A little salt.

Last Edited by Kingman-Art on 11/11/2011 01:12 AM

Catalina Chicken

-Cut up chicken pieces in a roaster or crock pot.
-Carrots
-Slice potatoes 1/4 size to add.
-Cut up onions

(Make all veggies equal size to your chicken pieces except carrots, they take longer to cook.]


Mix together and pour KRAFT Catalina dressing on top, spice with you're favorite.

Cover and bake till golden.

*chicken pieces mean legs, thighs, breats FYI

Cheese Sauce for Cauliflower/broccoli

Another recipe everyone loves of mine.

Steak dinner and you want a veggie to go with.

Cauliflower boiled till you can stick a fork in. Not Mush.

Melt a tbsp of butter (real butter)
2 tbsp of cheese whiz

When melted, add milk and get hot enough to add a tbsp of flour.

Best part that everyone freaks about my cheese sauce...

Add dill weed to your cheese sauce.

Total meal:

BBQ steak
Cauliflower/Cheese Sauce
Baked Potato

A cheese cake can make the end. I'll post that after.

Kingman Art Krazy Krackers.

1. Box of Original Ritz Crackers.

2. Dap each cracker with a spot of regular yellow mustard.

3. Thin slice an onion 1/4 inch thick slices.

4. Quater cut each slice.

5. Put a quarter slice on top of mustard dap.

6. Serve with ice cold coke classic.

7. Pop the whole cracker in your mouth, chew up, and finish with coke sip.

A really neat treat.

Kloudnine's Sweet and Sour Chicken of DOOM!

1. Cut thawed out chicked breast into small bite sized chuncks.

2. Dip chicken into a bowl with 2 pre-beaten eggs.

3. Remove egg covered chicken bits into a bowl of flour , make sure all the surface area of the chicken is covered with flour or you'll fail.

4. Heat a pan of olive oil or your choice of oil , medium heat will do nicely. When heated cook your chicken untill the center of the bits are white.

5. Remove your cooked chicken bites from the oil onto a plate of paper towels to absorbe excess oil. (coffee filters work aswell)

6. In a small saucepan add 1:1 amounts of vinegar and ketchup. Then add around 4 spoon fulls of sugar more of less depending on your taste.

7. Cook sauce untill vinegar is evaporated and sauce is thick like syrup.

8. Now poor the finished sauce over your finished fried chicken bites and EAT UP! YUMMY! : D

0. Altertitively you can chop up some bellpeppers , onions , and chilie peppers and add then to the sauce once you have sauteed then.

0.1 Any kind of rice is great with this , just pour the finished chicken over the rice and then the sauce.

CheesyFlakes

Cornflakes and Cheese spread.

Amazing.

Wow! I've never tried any of these before! gonna have to get busy now!

I like this thread!!!


I have a recipe.


MO's Badass Pot Roast:

1. Crockpot
2. Awesome piece of roast
3. Slice large onion, put in the bottom of crockpot
4. Add mini red potatoes
5. Add baby carrots
6. Stir a tablespoon of minced garlic into the mix, then add sea salt and pepper over veggies.
7. Coat meat with extra virgin olive oil, season with sea salt, pepper. Put on top middle of layered veggies.
8. Splash a little soy sauce and a lot of worcestershire sauce over meat.
9. Cook it for 10 hrs. on low.

Here is one of my favorite sauces..

Parmesan Cheese Sauce

1 1/2 tablespoons olive oil (really any kind of fat. Butter, Bacon fat)
2 tablespoons flour
1 cup milk or cream
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon garlic powder (optional)




Preparation
1. Melt butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour, and garlic powder into melted butter, whisking constantly. Cook unitl golden.

2. whisk in 1 cup milk or cream, and bring to a boil. Cook 1 to 2 minutes, or until thickened.

3. Add Parmesan cheese, salt and pepper, whisking until smooth.

You can also use a mix of cheeses. mozzarella, cream cheese, and parmesan mix is really good too.

Here's a good Thanksgiving dessert.

Great Pumpkin Dessert

Ingredients

* 1 (15 ounce) can pumpkin puree
* 1 (12 fluid ounce) can evaporated milk
* 3 eggs
* 1 cup white sugar
* 4 teaspoons pumpkin pie spice
* 1 (18.25 ounce) package yellow cake mix
* 3/4 cup butter, melted
* 1 1/2 cups chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
3. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

mmmmmm.... this thread is so Pavlov's Dog stuff.

Since we all have to rotate our DOOM stockpile of provisions.

Noodles of DOOM

Will easily make 2 persons Wharf.

1 cup of reconstituted mixed vegetables (or fresh/frozen)
8 oz of reconstituted (or fresh) meat or other protien.
2 "cup O Noodles" or other brand of instant noodles.
1 package "Ramen" type noodle or other brand.
3.5 cups clean water.

Boil the water to a rolling boil.

Take the "Cup O Noodles" remove the outer packaging and without opening the top, crush the inner contents by CAREFULY squeezing the contents between your hands to a suitable size.

Take Ramen Noodles
Without opening the bag, and using your hands, crush the Ramen noodles CAREFULY with your fingers until they are a size you like. Don't crush them into small pieces, just bite size pieces.

Open the Ramen Noodle bag and remove the flavor packet. Open the packet and put the flavor packet contents in the boiling water.

Do this very quickly...
Put the Mixed Vegetables in the boiling water.
Put the Meat or Protien in the boiling water.
Put 1/2 of the Ramen Noodles in the boiling water.
REMOVE FROM HEAT SOURCE
Put the Cup O Noodles in the water.
Stir, Cover, and Wait about 10 minutes.

Serve with a straining type spoon.

They are just as good going down, as they are comming back up! Wharfericious.

Try not to indulge in too much of the liquid, it is really salty.

There you have it, NOODLES OF DOOM - remember to rotate your survival pantry.

Oriental Stroganoff

1 lb. ground beef
1/2 cup sour cream
1 package beef ramen noodles
2 Tbsp. olive oil
2 Tbsp. soy sauce
2 cloves garlic, chopped
1 medium onion, sliced
1 cup water

Cook beef and onion in olive oil over medium heat with one tablespoon soy sauce until beef is browned and onion is translucent. Scoop out beef and onions, add water. When water boils, add ramen noodles and cook until done and water is mostly absorbed. Add beef and onions, garlic, sour cream, flavor packet, and remaining soy sauce. Serve immediately.

Last Edited by The Guy on 11/10/2011 11:39 PM

dang it, reading this thread just made me reach for a gouda cheese margarine and tomatoe sandwich...

Shhh... don't tell the other tomatoes, they were outside sleeping when the abduction occured ;)

kfc bowl

breasts of chicken
corn
mash potatoes
chicken gravy

egg & flour the chicken breasts but use bisquick
oil a baking pan and bake chicken breasts.

when chicken is done, a helping of corn at the bottom of a bowl. a helping of mash potatoes, a chicken breast on top and add gravy. *can add some light shredded cheddar cheese to taste.

Wow..awesome.

Maybe we can have pictures too. So next time you guys cook or try the recipes,take a picture and share with us.

SALMON CROQUETTES

1 Can salmon
1 half of a medium onion
1 stalk celery
2 eggs
1 square tube of crackers (stale is more then ok)
2 TBS yellow mustard
pepper and salt


Salmon, separate the bones and and grey tissues as best you can. Tons of health but this is a recipe and not a health thread.

Mince the celery and the onion with a food processor.

Add the minced celery and onions, salmon, eggs, mustard and enough crackers to soak up the liquid content. A little cracked pepper and salt to taste. Mix by hand and try not to overwork the salmon. If over-mixed it results in a mush which is not good.

Heat a few TBS of oil over medium heat (your choice olive/vegetable/etc). Fashion into 2 inch patties kept thin and drop directly into the oil.

Yield..Expect about 20 from a single can if made small and crispy.



The rough equivalent of a crab cake but with salmon.

Last Edited by IRQ_1 on 11/12/2011 10:56 AM

this is a great thread, looking forward to trying some of these, but Kingman peanut butter and lettuce onion FTW

If you swap out the Soy with Worcestershire you have a standard issue stroganoff, but based on your ingredients you already know this.
for the chefs.

pinned thread... seriously. Way to be on topic

Sometimes you really need to step back and ask Seriously WTF IS FOR DINNER!!

What's wrong with a good recipe. Every one has to eat?

If doom is just around the corner then why not have a good last meal?



Last Edited by IRQ_1 on 11/11/2011 12:52 AM

Fuckers!!!!! Thats so selfish!
Only Yanky recipies. What about the rest of the world??

What the fuck is relish? We dont get that stuff here in India.

So , here's an Indian recipie.

CHICKEN BIRYANI:


2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves
Salt to taste
7 tbsp Oil

Preparation:

Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
Marinate the chicken with this mixture and keep aside for 3-4 hours.
Heat oil in a pan. Fry the onions until golden brown.
Add the marinated chicken and cook for 10 minutes.
Add 4 cups of water to the rice. Mix saffron in milk and add to it.
Add cardamom powder. Add the chicken pieces.
Pressure cook the rice. Mix gently.
Garnish with green coriander leaves and serve hot.

ok art im gonna share some of my tally cookin


canoli's


3 tbsp flour
1/2 cup sugar
3 tbsp quick cook oats
2 tbsp finely chopped almonds
1 tbsp unsweet cocoa powder
1/8 tsp salt
2 tbsp margarine (melted)
1/2 tsp vanilla extract
1/4 tsp almond extract
3 egg whites
confection sugar

prep canoli shells

heat oven to 350*
combine flour sugar oats almonds cocoa and salt inna bowl. in another bowl stir in the margarine vanilla/almond extracts and egg whites. gradually add wet ingredients to the dry mixing well til blended.

coat a baking sheet with cookin spray.

spoon one tablespoon of the batter onto corner of baking sheet spread with spatula to like a 4 inch round circle. repeat to make 16 circles.


when in oven watch closely - theyre gonna cook fast.
do not bake til crisp.
you'll know when theyre done. theyre so thin you see it.
remove pan from oven, roll the warm circle into a canoli shell - if it hardens just put back in oven to soften.

canoli filling
2 lb container of ricotta cheese
1 pkg cream cheese
2 tbsp sugar
1 finely chopped hershey bar
1 tsp cinnamon
1/4 cup finely chopped citrin

mix weell with beater until creamy smoothe chill one hour before using to fill shells.

fill shells - sprinkle confection sugar on top.

Sweet pickle relish....

Now, WTF is Garam Masala Powder??



Edit: Wow thats a lot of shit in Garam Masala Powder....
black & white peppercorns
cloves
malabar leaves
mace blades
black & white cumin seeds
black, brown & green cardamom pods
nutmeg
star anise
coriander seeds

Last Edited by Marax on 11/11/2011 01:15 AM

You get Garam Masala powder in any Indian store.
If you can't get it, then just mix up a lot of spice powder.

You guys in the kitchen?