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REPORT ABUSIVE REPLY
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Message Subject
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PECAN PIE CRUST QUESTION
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Poster Handle
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fleshette |
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Post Content
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Thanks, Fleshette, another GREAT suggestion! I don't know that one CAN make it without corn syrup. I know that corn syrup has a bad rep right now, but I don't know of anything else which would provide the classic texture we've all come to know and love. Besides, it's only once (or twice...or maybe three times) a year, so I don't think it'll kill us, especially if we are careful about it during the rest of the year.  I might try subbing honey or maple syrup for the consistency, but that gets expensive. I am a baker professionally and I make a lot of insane desserts, but something about the humble pecan pie... it is my absolute favorite.
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