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| 11:12 AM | ||
| Users Online Now: 1,743 (Who's On?) | Visitors Today: 636,125 | |
| Pageviews Today: 1,087,447 | Threads Today: 346 | Posts Today: 6,806 |
| 11:12 AM | ||
What is your all time favorite food to eat?? | |
Da Purple Chicken  User ID: 3940259  United States11/25/2011 07:45 PM  Report Abusive Post Report Copyright Violation | ... Quoting: Da Purple Chicken Well, come on over to my place - we've got 4 trees loaded with ripe nuts right now - just need to get someone to climb on up and harvest them for us Can you Fed X them??? I live too far to drop by lol. No, sorry - only if they are dry [link to www.coco-notes.com] do u still live on a beach? No - moved into a house for the rainy season - right across the road from the beach - the waves still lull me to sleep. :) “If we are peaceful, if we are happy, we can smile and blossom like a flower, and everyone in our family, our entire society, will benefit from our peace.” Thich Nhat Hanh, Being Peace "But ask the animals, and they will teach you, or the birds in the sky, and they will tell you; or speak to the earth, and it will teach you, or let the fish in the sea inform you." - Job 12:7,8 "When the going gets weird, the weird turn pro." - Hunter S. Thompson revstargazer (at) hotmail.com |
| Anonymous Coward User ID: 5972038 United States11/25/2011 07:51 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 4093975 United States11/25/2011 07:58 PM Report Abusive Post Report Copyright Violation | Lol, so hard for me. I was a restaurant cook and then Personal Chef for years and years. Food is my craft and my passion. This is what I decided to post here after I talked myself out of writing shrimp and crab and lobster and clams and mussels and Chilean sea bass all strung together like one word. That might've been embarrassing.  Of course, firstly, can't mention food with making a beeline for chocolate...but chocolate doesn't count. It's not a food, it's an angelic being here on the planet to share it's loveliness with humanity. But I'm stalling on answering a very difficult question...hoookay-- Since I haven't had it in so long, too long, I'm going to say Dim Sum. And I don't want to make it myself. I've done it before. I want to go to a Dim Sum house and have assorted dumplings with a copious amount of Tsing Taos...dimmit.  I love to cook, though. We kicked it yesterday on the T-day dinner. It was lovely. It's also one of my all time favorite meals. I usually end up making a full blown turkey dinner in June or July just because I love it so much.  |
| Da Purple Chicken User ID: 3940259 United States11/25/2011 08:05 PM Report Abusive Post Report Copyright Violation | Lol, so hard for me. I was a restaurant cook and then Personal Chef for years and years. Food is my craft and my passion. This is what I decided to post here after I talked myself out of writing shrimp and crab and lobster and clams and mussels and Chilean sea bass all strung together like one word. That might've been embarrassing. Quoting: Anonymous Coward 4093975 Of course, firstly, can't mention food with making a beeline for chocolate...but chocolate doesn't count. It's not a food, it's an angelic being here on the planet to share it's loveliness with humanity. But I'm stalling on answering a very difficult question...hoookay-- Since I haven't had it in so long, too long, I'm going to say Dim Sum. And I don't want to make it myself. I've done it before. I want to go to a Dim Sum house and have assorted dumplings with a copious amount of Tsing Taos...dimmit. I love to cook, though. We kicked it yesterday on the T-day dinner. It was lovely. It's also one of my all time favorite meals. I usually end up making a full blown turkey dinner in June or July just because I love it so much.  mmmmmmm!!!! chocolate! proof that God loves us and wants us to be happy. :) “If we are peaceful, if we are happy, we can smile and blossom like a flower, and everyone in our family, our entire society, will benefit from our peace.” Thich Nhat Hanh, Being Peace "But ask the animals, and they will teach you, or the birds in the sky, and they will tell you; or speak to the earth, and it will teach you, or let the fish in the sea inform you." - Job 12:7,8 "When the going gets weird, the weird turn pro." - Hunter S. Thompson revstargazer (at) hotmail.com |
| Anonymous Coward User ID: 2675382 United States11/25/2011 08:09 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 5762999  Australia11/25/2011 08:10 PM Report Abusive Post Report Copyright Violation | |
| Sledster User ID: 2463263 United States11/25/2011 08:18 PM  Report Abusive Post Report Copyright Violation | We have a winner! I cooked up a little more than 2 1/2 quarts of oysters this evening. Had some fries as well, but dang those Rappahannock river oysters are great! Some of them were nearly 3 inches long and THICK! Last Edited by Alferd Packer on 11/25/2011 08:19 PM I'm tired of waiting, somebody push the damn button already! Keep your 72 virgins, give me one old biker chick. |
| VoodooQueen User ID: 4738052 United States11/25/2011 08:21 PM Report Abusive Post Report Copyright Violation | |
| Zero Point User ID: 3341144 Australia11/25/2011 08:25 PM Report Abusive Post Report Copyright Violation | LOL - I know I'm strange, but it's either black olives or strawberry Twizzlers with raw, fresh mushrooms a close third. Quoting: Faith Then again, it's pretty hard to beat a nice sirloin steak grilled with just s touch of olive oil, black pepper, and Kosher salt. I had a veggie tray for supper and this thread is really making me hungry. Zero's all time best ever mushroom steak: Chop an onion, 3-4 cloves garlic and a handful of: Rosemary, Thyme and sage (fresh from your garden if possible) Go heavy on the thyme and chop fine. Slice about 300g of mushrooms Prepare your raw steaks by rubbing sea salt and cracked pepper into them before you cook them. Get a good heat under a big sauce pan and put in a nice knob of butter. Put in onion, garlick and herbs and mix around till soft and glossy. Pour in 1/2 to 1 cup of liquid beef stock. turn heat down a little and simmer till the stock steams off a bit. Add mushrooms and simmer till the mushrooms become part of what is now becoming a sauce. Cook steaks at high sear in a little butter for around 5 mins per side in a big, deap fry pan(Get nice steak guys, why eat cheap steak?). Remove steak and place on a plate under tin foil to rest. Pour mushroom mixture into fry pan (careful the pan's not too hot!) and get all the caremalised steak off the pan into the sauce. Add 500ml of thickened cream and mix well until it thickens. Season with sea salt and cracked pepper. Add the juices from the rested steaks and simmer for another minute or so as you plate up the steaks and the potato bake (recipe on page 2) and some nice steamed asparagus. Pour mushroom sauce over steak. Get ready for the adoration of your family as you all eat the best steak ever. REMINDER: Steak is an expensive luxury, if you're going to eat it, spend the extra and get really good young Angus beef. Cheap steak is just a waste of money and effort. Last Edited by Zero Point on 11/25/2011 10:08 PM Another public service announcement from the Southern Hemisphere Information Leveraging Locus. |
| linda*** User ID: 1375070 United States11/25/2011 08:31 PM  Report Abusive Post Report Copyright Violation | |
| CrazyMama73 (OP) User ID: 5724700  Canada11/25/2011 08:50 PM  Report Abusive Post Report Copyright Violation | |
| CrazyMama73 (OP) User ID: 5724700 Canada11/25/2011 08:53 PM Report Abusive Post Report Copyright Violation | |
| Da Purple Chicken User ID: 3940259 United States11/25/2011 08:55 PM Report Abusive Post Report Copyright Violation | I would have to say that I haven't yet enjoyed oysters. I have tried and I either gag or find them chewy lol. I don't mind mussels, but after having the kids I find I have a hard time eating those now too. you don't chew them bite once to release the flavor and then swallow “If we are peaceful, if we are happy, we can smile and blossom like a flower, and everyone in our family, our entire society, will benefit from our peace.” Thich Nhat Hanh, Being Peace "But ask the animals, and they will teach you, or the birds in the sky, and they will tell you; or speak to the earth, and it will teach you, or let the fish in the sea inform you." - Job 12:7,8 "When the going gets weird, the weird turn pro." - Hunter S. Thompson revstargazer (at) hotmail.com |
| Anonymous Coward User ID: 1024277 Canada11/25/2011 09:01 PM Report Abusive Post Report Copyright Violation | |
| Debauchery User ID: 5892134 United States11/25/2011 09:02 PM Report Abusive Post Report Copyright Violation | Anything Mexican or Italian. I've had cow brain tacos, a few Mexican friends shared theirs with me. Was not too fond of that. I should probably say Mexican food that doesn't include organs. And the LORD spake, saying, "First shalt thou take out the Holy Pin, then shalt thou count to three, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Four shalt thou not count, neither count thou two, excepting that thou then proceed to three. Five is right out. Once the number three, being the third number, be reached, then lobbest thou thy Holy Hand Grenade of Antioch towards thy foe, who being naughty in My sight, shall snuff it. I am an evil giraffe, and I shall eat more leaves from this tree than perhaps I should, so that other giraffes may die. |
| Anonymous Coward User ID: 1024277 Canada11/25/2011 09:13 PM Report Abusive Post Report Copyright Violation | Anything Mexican or Italian. Quoting: Debauchery I've had cow brain tacos, a few Mexican friends shared theirs with me. Was not too fond of that. I should probably say Mexican food that doesn't include organs. Just make sure the damn thing is cleaned properly after it's slaughtered so you know how they serve food and practice food safety. My sister had some Mexican neighbors who killed a goat and BBq'd it and gave her a plate and it made her so sick she wound up in the hospital. She's allergic to everything in the whole damn world,too! even hydrocortisone creams1% will break her out in hives! lol. Valium makes her hyperactive as shit! And she can't take codeine or penicillin,either or sulfur drugs. allergic to all perfumes and dyes,too. and somehow shes stillalive. lmao! |
| odinson222 User ID: 5853785 United States11/25/2011 09:20 PM Report Abusive Post Report Copyright Violation | Chitterlings! Bring on the hot sauce! odinson222 A Man Has Got to Know His Limitations I am just a sinner trying to make it to heaven! Romans 8:35-39 Who shall separate us from the love of Christ? shall tribulation, or distress, or persecution, or famine, or nakedness, or peril, or sword? As it is written, For thy sake we are killed all the day long; we are accounted as sheep for the slaughter. Nay, in all these things we are more than conquerors through him that loved us. For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come, Nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord. |
| Anonymous Coward User ID: 1504595 United States11/25/2011 10:12 PM Report Abusive Post Report Copyright Violation | LOL - I know I'm strange, but it's either black olives or strawberry Twizzlers with raw, fresh mushrooms a close third. Quoting: Faith Then again, it's pretty hard to beat a nice sirloin steak grilled with just s touch of olive oil, black pepper, and Kosher salt. I had a veggie tray for supper and this thread is really making me hungry. Zero's all time best ever mushroom steak: Chop an onion, 3-4 cloves garlic and a handful of: Rosemary, Thyme and sage (fresh from your garden if possible) Go heavy on the thyme and chop fine. Slice about 300g of mushrooms Prepare your raw steaks by rubbing sea salt and cracked pepper into them before you cook them. Get a good heat under a big sauce pan and put in a nice knob of butter. Put in onion, garlick and herbs and mix around till soft and glossy. Pour in 1/2 to 1 cup of liquid beef stock. turn heat down a little and simmer till the stock steams off a bit. Add mushrooms and simmer till the mushrooms become part of what is now becoming a sauce. Cook steaks at high sear in a little butter for around 5 mins per side in a big, deap fry pan(Get nice steak guys, why eat cheap steak?). Remove steak and place on a plate under tin foil to rest. Pour mushroom mixture into fry pan (careful the pan's not too hot!) and get all the caremalised steak off the pan into the sauce. Add 500ml of thickened cream and mix well until it thickens. Season with sea salt and cracked pepper. Add the juices from the rested steaks and simmer for another minute or so as you plate up the steaks and the potato bake (recipe on page 2) and some nice steamed asparagus. Pour mushroom sauce over steak. Get ready for the adoration of your family as you all eat the best steak ever. REMINDER: Steak is an expensive luxury, if you're going to eat it, spend the extra and get really good young Angus beef. Cheap steak is just a waste of money and effort. Sounds yummy- I'll have to give it a go. Thanks. |
| Zero Point User ID: 3341144 Australia11/25/2011 10:53 PM Report Abusive Post Report Copyright Violation | LOL - I know I'm strange, but it's either black olives or strawberry Twizzlers with raw, fresh mushrooms a close third. Quoting: Faith Then again, it's pretty hard to beat a nice sirloin steak grilled with just s touch of olive oil, black pepper, and Kosher salt. I had a veggie tray for supper and this thread is really making me hungry. Zero's all time best ever mushroom steak: Chop an onion, 3-4 cloves garlic and a handful of: Rosemary, Thyme and sage (fresh from your garden if possible) Go heavy on the thyme and chop fine. Slice about 300g of mushrooms Prepare your raw steaks by rubbing sea salt and cracked pepper into them before you cook them. Get a good heat under a big sauce pan and put in a nice knob of butter. Put in onion, garlick and herbs and mix around till soft and glossy. Pour in 1/2 to 1 cup of liquid beef stock. turn heat down a little and simmer till the stock steams off a bit. Add mushrooms and simmer till the mushrooms become part of what is now becoming a sauce. Cook steaks at high sear in a little butter for around 5 mins per side in a big, deap fry pan(Get nice steak guys, why eat cheap steak?). Remove steak and place on a plate under tin foil to rest. Pour mushroom mixture into fry pan (careful the pan's not too hot!) and get all the caremalised steak off the pan into the sauce. Add 500ml of thickened cream and mix well until it thickens. Season with sea salt and cracked pepper. Add the juices from the rested steaks and simmer for another minute or so as you plate up the steaks and the potato bake (recipe on page 2) and some nice steamed asparagus. Pour mushroom sauce over steak. Get ready for the adoration of your family as you all eat the best steak ever. REMINDER: Steak is an expensive luxury, if you're going to eat it, spend the extra and get really good young Angus beef. Cheap steak is just a waste of money and effort. Sounds yummy- I'll have to give it a go. Thanks. Satisfaction guaranteed. Put the potato bake recipe and some steamed veges with it? Oh man, your family will think you're a star! Last Edited by Zero Point on 11/25/2011 10:57 PM Another public service announcement from the Southern Hemisphere Information Leveraging Locus. |
| Debauchery User ID: 5892134 United States11/26/2011 12:21 AM Report Abusive Post Report Copyright Violation | LOL - I know I'm strange, but it's either black olives or strawberry Twizzlers with raw, fresh mushrooms a close third. Quoting: Faith Then again, it's pretty hard to beat a nice sirloin steak grilled with just s touch of olive oil, black pepper, and Kosher salt. I had a veggie tray for supper and this thread is really making me hungry. Zero's all time best ever mushroom steak: Chop an onion, 3-4 cloves garlic and a handful of: Rosemary, Thyme and sage (fresh from your garden if possible) Go heavy on the thyme and chop fine. Slice about 300g of mushrooms Prepare your raw steaks by rubbing sea salt and cracked pepper into them before you cook them. Get a good heat under a big sauce pan and put in a nice knob of butter. Put in onion, garlick and herbs and mix around till soft and glossy. Pour in 1/2 to 1 cup of liquid beef stock. turn heat down a little and simmer till the stock steams off a bit. Add mushrooms and simmer till the mushrooms become part of what is now becoming a sauce. Cook steaks at high sear in a little butter for around 5 mins per side in a big, deap fry pan(Get nice steak guys, why eat cheap steak?). Remove steak and place on a plate under tin foil to rest. Pour mushroom mixture into fry pan (careful the pan's not too hot!) and get all the caremalised steak off the pan into the sauce. Add 500ml of thickened cream and mix well until it thickens. Season with sea salt and cracked pepper. Add the juices from the rested steaks and simmer for another minute or so as you plate up the steaks and the potato bake (recipe on page 2) and some nice steamed asparagus. Pour mushroom sauce over steak. Get ready for the adoration of your family as you all eat the best steak ever. REMINDER: Steak is an expensive luxury, if you're going to eat it, spend the extra and get really good young Angus beef. Cheap steak is just a waste of money and effort. I'm coming over Zero. I expect to be served that for dinner.  And the LORD spake, saying, "First shalt thou take out the Holy Pin, then shalt thou count to three, no more, no less. Three shall be the number thou shalt count, and the number of the counting shall be three. Four shalt thou not count, neither count thou two, excepting that thou then proceed to three. Five is right out. Once the number three, being the third number, be reached, then lobbest thou thy Holy Hand Grenade of Antioch towards thy foe, who being naughty in My sight, shall snuff it. I am an evil giraffe, and I shall eat more leaves from this tree than perhaps I should, so that other giraffes may die. |
| Anonymous Coward User ID: 5930551 United States11/26/2011 12:50 AM Report Abusive Post Report Copyright Violation | |
| Zero Point User ID: 3341144 Australia11/26/2011 12:54 AM Report Abusive Post Report Copyright Violation | LOL - I know I'm strange, but it's either black olives or strawberry Twizzlers with raw, fresh mushrooms a close third. Quoting: Faith Then again, it's pretty hard to beat a nice sirloin steak grilled with just s touch of olive oil, black pepper, and Kosher salt. I had a veggie tray for supper and this thread is really making me hungry. Zero's all time best ever mushroom steak: Chop an onion, 3-4 cloves garlic and a handful of: Rosemary, Thyme and sage (fresh from your garden if possible) Go heavy on the thyme and chop fine. Slice about 300g of mushrooms Prepare your raw steaks by rubbing sea salt and cracked pepper into them before you cook them. Get a good heat under a big sauce pan and put in a nice knob of butter. Put in onion, garlick and herbs and mix around till soft and glossy. Pour in 1/2 to 1 cup of liquid beef stock. turn heat down a little and simmer till the stock steams off a bit. Add mushrooms and simmer till the mushrooms become part of what is now becoming a sauce. Cook steaks at high sear in a little butter for around 5 mins per side in a big, deap fry pan(Get nice steak guys, why eat cheap steak?). Remove steak and place on a plate under tin foil to rest. Pour mushroom mixture into fry pan (careful the pan's not too hot!) and get all the caremalised steak off the pan into the sauce. Add 500ml of thickened cream and mix well until it thickens. Season with sea salt and cracked pepper. Add the juices from the rested steaks and simmer for another minute or so as you plate up the steaks and the potato bake (recipe on page 2) and some nice steamed asparagus. Pour mushroom sauce over steak. Get ready for the adoration of your family as you all eat the best steak ever. REMINDER: Steak is an expensive luxury, if you're going to eat it, spend the extra and get really good young Angus beef. Cheap steak is just a waste of money and effort. I'm coming over Zero. I expect to be served that for dinner. Any time Deb! I love to cook, and I'm getting pretty good at it, if I may say so. Come on down! Another public service announcement from the Southern Hemisphere Information Leveraging Locus. |
| Southern OR User ID: 2183660 United States11/26/2011 12:58 AM  Report Abusive Post Report Copyright Violation | Meat - Bacon Dairy - Cheese Veggie - Shallots Starch - Pasta If you have these basic ingredients you can make a great meal. "Well-behaved women seldom make history." —Laurel Thatcher Ulrich I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale |
| Zero Point User ID: 3341144 Australia11/26/2011 01:00 AM Report Abusive Post Report Copyright Violation | Meat - Bacon Quoting: Southern OR Dairy - Cheese Veggie - Shallots Starch - Pasta If you have these basic ingredients you can make a great meal. Mmmmm macaroni cheese. One of my faves when I can't be bothered to do anything too labour intensive. Another public service announcement from the Southern Hemisphere Information Leveraging Locus. |
ScrumpTheTexan Forum Administrator User ID: 1118786 United States11/26/2011 01:04 AM  Report Abusive Post Report Copyright Violation | Anything Italian... many things Cajun.  I am a Christian. Christian does not equal doormat or pushover "I Have Sworn upon the Altar of God... Eternal Hostility against every form of Tyranny over the mind of man." -Thomas Jefferson, Sep. 23, 1800  The Election of Donald John Trump: [link to www.godlikeproductions.com] For previous Newsletters, click 'Scrump's News Letters' @ [link to www.godlikeproductions.com] |
| Anonymous Coward User ID: 6020618  Denmark11/26/2011 01:06 AM Report Abusive Post Report Copyright Violation | |
| AlaLuna User ID: 1215465 United States11/26/2011 01:13 AM Report Abusive Post Report Copyright Violation | |
| Tawandaaaa User ID: 1328412 United States11/26/2011 01:16 AM Report Abusive Post Report Copyright Violation | Anything Asian - Thai, Vietnamese, Chinese. If I had to narrow it down to one dish, I'd say pho soup. Could have it daily, but don't know how to make it and it's expensive to buy. When I get sick, though, or have a day where I'm just feeling yucky, I know who will take care of me. |
| Tracy User ID: 3600586 Australia11/26/2011 03:54 AM Report Abusive Post Report Copyright Violation | pernod prawns (garlic, cream, pernod) with steamed rice roast pork, crackling, stuffing, gravy, mashed potatoes, cauliflower chinese curry combination from UK (Australian chinese curries are rather bland) Last Edited by Red Red Whine on 11/26/2011 03:54 AM |
| CrazyMama73 (OP) User ID: 5724700 Canada11/26/2011 08:47 AM Report Abusive Post Report Copyright Violation | |
