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make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!

 
pink cat (OP)

User ID: 22628293
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08/27/2012 10:09 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
no white flour for me, thanks
 Quoting: Anonymous Coward 12257174


or you could use your imagination and use a different flour than is shown in the video. let your mind run wild....run free...it can happen
+++ with a bunny hat +++
Anonymous Coward
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08/27/2012 10:10 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Add about a tablespoon of brown sugar for extra tasty bread! no lies it gives the bread a lil more flavor and its better than white sugar please dont use white sugar or you will ruin it.
aNONaMITTy

User ID: 9834739
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08/27/2012 10:13 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
OP you forgot to add these WARNINGS LOL

It is so good you will eat too much and get fat.

You will not be able to go back to store bread.

You will buy much more real butter.

Your neighbors will smell it cooking and stop by more often.

Your family members will start to expect some to take home.

You will start to neglect other food groups.

You will pass up happy hr. for a piece of toast.
 Quoting: Anonymous Coward 22615909




lol All true. There is nothing better than homemade bread.
aNONaMITTy

User ID: 9834739
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08/27/2012 10:15 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
PINKY--THIS SOUNDS AWESOME AND I LOVED THE VIDEO!
BUT I AM ALERGIC TO WHEAT GLUTEN!
DO YOU KNOW OF ANYOTHER FLOURS I COULD USE TO MAKE THIS BREAD--LIKE RICE, GARBANZA, OAT,ETC???
 Quoting: 7777StarBorn


Research sourdough . and the benfits of a long knead time. you will learn that it is not the wheat or the gluten that bothers you. rather it is our quick commercial way of making bread products and grain products. fast does not equal better
 Quoting: anonymous coward 7338912





I didn't know this. Thanks. Also, according to Ayurveda, your body type makes a difference. For my body type, I can eat wheat once in a while but not daily.
aNONaMITTy

User ID: 9834739
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08/27/2012 10:19 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
You are so awesome...I just made my first loaf of rosemary/parmesan and it is amazing! Olive bread is happening next...can't believe I used to pay $5/loaf for this!!!!! I didn't fold it properly so it looks like a giant ass, but still tastes sublime!

[link to i1251.photobucket.com]

[link to i1251.photobucket.com]

Quoting: Anonymous Coward User ID: 15807090





Okay, now that made my mouth water! That looks soooooo good.
2 thumbs up!!!!

Last Edited by U3 on 08/27/2012 10:22 PM
pink cat (OP)

User ID: 22628293
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08/27/2012 11:21 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
PINKY--THIS SOUNDS AWESOME AND I LOVED THE VIDEO!
BUT I AM ALERGIC TO WHEAT GLUTEN!
DO YOU KNOW OF ANYOTHER FLOURS I COULD USE TO MAKE THIS BREAD--LIKE RICE, GARBANZA, OAT,ETC???
 Quoting: 7777StarBorn


Research sourdough . and the benfits of a long knead time. you will learn that it is not the wheat or the gluten that bothers you. rather it is our quick commercial way of making bread products and grain products. fast does not equal better
 Quoting: anonymous coward 7338912





I didn't know this. Thanks. Also, according to Ayurveda, your body type makes a difference. For my body type, I can eat wheat once in a while but not daily.
 Quoting: aNONaMITTy


yes true. my dominant dosha is vata. so comfort food is a good thing for me as i have the temperament of a toy poodle and need some grounding.
+++ with a bunny hat +++
pool
Netizen Ribbonmind

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United States
09/24/2012 03:37 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
You are so awesome...I just made my first loaf of rosemary/parmesan and it is amazing! Olive bread is happening next...can't believe I used to pay $5/loaf for this!!!!! I didn't fold it properly so it looks like a giant ass, but still tastes sublime!

[link to i1251.photobucket.com]

[link to i1251.photobucket.com]

 Quoting: aNONaMITTy


yummy!!
"The earth is mother of us all, for she is just; but you, because you are unjust have pretended that she is your mother alone; and if you do not stop, I will not permit you to remain upon her."

[link to www.livius.org]

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pink cat (OP)

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11/08/2012 12:02 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
i am putting this up here again because my membership runs out today so i am using my karma points to pin some positive stuff.

make bread!
love to all :)
+++ with a bunny hat +++
Blue Skies

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11/08/2012 12:09 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I know this thread is a year old. But am glad that it was revived. I printed up the recipe. Thanks Pink.
:kitten on fence:
suzkpa

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11/08/2012 12:32 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thanks so much! I'm going to try it. Been making bread 30 years but never this way. Good thinking :)
Next to your deeper fears we stand surrounded by a million years-YES
Anonymous Coward
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United Kingdom
11/08/2012 01:18 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I like this thread... Will make the bread next week.
ExoPoliChick

User ID: 12909685
Canada
11/08/2012 01:20 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
+++

i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti)

i have made a variation where i added raisins, cinnamon and molasses

i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates.
or sometimes just mixed nuts.

i have substituted flour with cream of wheat!
i have done it with a sourdough starter.

you can do 1/2 wheat and half corn flour
or 1/2 wheat and some rye.
anything goes!

just mix it up, let it sit, and bake.
voila.

it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious.

i imagine you could also make this on a campfire or brick oven if if TSHTF.

this recipe makes me so happy, and i hope it will make you happy too!

if you find a new variation on how to make it let me know!

now go do it. right now! :)
 Quoting: Pink Cat with a Telephone Hat


My apologies Pink Cat if this has been asked already....but have you or anyone tried this with spelt flour?

Thanks a bunch, I love this and will make a batch when my boys get home from school...it will be a little science/cooking experiment for them!!

HF
Traveler of both time and space ~~~~


Nobody told me there'd be days like these....Strange days indeed!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"It is our innate solidarity - not some despotism of the sky - that is our source of morality and sense of decency."
~ Hitchens

"The essence of the independent mind is not in what it thinks, but how it thinks."
~ Hitchens

"A mote of dust suspended in a sunbeam."
~ Sagan

I LOVE science and I LOVE space but I am hugely skeptical and don't trust a word NASA says.
ExoPoliChick

User ID: 12909685
Canada
11/08/2012 01:22 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I have news for you, waste of time. If you eat wheat bread you're going to make yourself lose money/nutrients/health.

Wheat contains gluten, gluten impairs the body's ability to absorb nutrients.

Try using Quinoa, Almond, Amaranth, or Rice Flour, anything NON-GMO, and wheat free.
 Quoting: SaveAmericaFightNWO


Anyone have any similar recipes using these above flours?
 Quoting: Anonymous Coward 4781813


yeah, ask any Aztec about Amaranth, contact someone in the Andes for the Quinoa, Almond taste sucks IMHO, and Rice Flour, that's real tasty too. Or you can try one of those specialty over-priced snob-filled exotic health food stores. They can help you.
 Quoting: Anonymous Coward 21982181


I can get organic spelt, quinoa and amaranth flour at the local bulk store.

hf
Traveler of both time and space ~~~~


Nobody told me there'd be days like these....Strange days indeed!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"It is our innate solidarity - not some despotism of the sky - that is our source of morality and sense of decency."
~ Hitchens

"The essence of the independent mind is not in what it thinks, but how it thinks."
~ Hitchens

"A mote of dust suspended in a sunbeam."
~ Sagan

I LOVE science and I LOVE space but I am hugely skeptical and don't trust a word NASA says.
Anonymous Coward
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United States
11/08/2012 01:49 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Bread is slave food.

Sooner or later, you'll realize the truth.
pink cat (OP)

User ID: 27153316
United States
11/08/2012 02:11 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
+++

i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti)

i have made a variation where i added raisins, cinnamon and molasses

i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates.
or sometimes just mixed nuts.

i have substituted flour with cream of wheat!
i have done it with a sourdough starter.

you can do 1/2 wheat and half corn flour
or 1/2 wheat and some rye.
anything goes!

just mix it up, let it sit, and bake.
voila.

it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious.

i imagine you could also make this on a campfire or brick oven if if TSHTF.

this recipe makes me so happy, and i hope it will make you happy too!

if you find a new variation on how to make it let me know!

now go do it. right now! :)
 Quoting: Pink Cat with a Telephone Hat


My apologies Pink Cat if this has been asked already....but have you or anyone tried this with spelt flour?

Thanks a bunch, I love this and will make a batch when my boys get home from school...it will be a little science/cooking experiment for them!!

HF
 Quoting: ExoPoliChick


i haven't yet. but i do have some spelt! i think i might sprout it first and make a sprouted bread :)
+++ with a bunny hat +++
bread lover
User ID: 27237848
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11/08/2012 02:36 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
thanks for a useful post!!
duke
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11/08/2012 02:39 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
this bread is great been making for years this way add a teaspoon of sugar to recipe and use a guinness beer in stead of the water and before you put it in the oven egg wash the top sprinkle with large sea salt and oatmeal all over the top and you have beer bread to dye for
tandym

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11/08/2012 02:42 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I've tried a couple variations that don't require 24 hours... but now I will try yours :-)

Any words of advice regarding the substitution of cream of wheat? Did you cook the cereal first or use it dry? Is it a 1 for 1 substitution?
duke
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11/08/2012 02:50 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
1to1 and dry
DoomRunner

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11/08/2012 02:50 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
bump
Anonymous Coward
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11/08/2012 03:02 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I have made several loaves of this since this was posted a while back...have done a few loaves of olive bread and I just have to say I love this recipe!
Anonymous Coward
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United States
11/08/2012 03:05 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
wtf...."wait 24 hours"???...I wanted that shit NOW!
 Quoting: SHR


take 4 minutes of your time and go start a batch now!
this time tomorrow it'll be in your mouth!
 Quoting: Pink Cat with a Telephone Hat


Hehe hehe, you said "batch". beavis
Sensei
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11/08/2012 03:13 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thank you soo much! It should be done tomorrow in time for my joint! banana2banana2
No Dhimmi
Proud Infidel

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11/08/2012 03:44 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
bump
Background of my avatar: [link to en.wikipedia.org]

The religion of submission cannot survive an open and honest discussion of its convoluted and foolish scriptures, its sexually perverted terrorist prophet, or its deceitful and demented god. When Western leaders become unified and resolute in their hostility to Islam's violent and ungodly beginnings, Muslims will flee the religion because they will be horrified by its endorsement of terrorism, mass murder, slave trading, plunder, kidnapping, and rape.

If Muslims & their apologists really want to cure "Islamophobia," here is an easy way. Focus their indignation on Muslims committing violent acts in the name of Islam, not on non-Muslims reporting on those acts.
[link to www.cspipublishing.com]
[link to www.faithfreedom.org]
[link to thereligionofpeace.com]
[link to www.bibleprobe.com]
[link to www.fatherzakaria.net]

Ecclesiastes 10:2 “The heart of the wise inclines to the right, but the heart of the fool to the left.”

We are all born ignorant, but it takes a lot of work to keep looking the other way to remain stupid.

Islam is not a race - the racism rant is lame, used by the intellectually lazy to derail the debate.
Anonymous Coward
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11/08/2012 04:47 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thanks so much! I'm going to try it. Been making bread 30 years but never this way. Good thinking :)
 Quoting: suzkpa


How do you make your home-made bread?
DT2

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11/08/2012 05:04 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Awesome! Thanks for reviving the thread. I've been wanting to try this for a while.

hf
“A free people ought not only to be armed and disciplined, but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.” --President George Washington
STARLING

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11/08/2012 05:28 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I saved this a while ago looks great, although I still haven't made it. Maybe over thanksgiving weekend. Thanks.
Anonymous Coward
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11/08/2012 05:32 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
get a bowl. throw in 3 cups of flour
1 3/4ths cup of warm water
1/4 tsp yeast
1 1/4ths tsp salt

After we throw the flour in, do we chuck it in the oven? LOL.
Anonymous Coward
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11/08/2012 06:00 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
You wait that long so that the symbiotic relationship between the lactic acid bacteria and naturally occurring yeast can ferment (sourdough) the flour to unlock all the minerals that are normally trapped in the grain itself and to get rid of hard- to- digest gluten proteins found in the normal bread
my2centsworth

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11/08/2012 06:09 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thanks so much! I'm going to try it. Been making bread 30 years but never this way. Good thinking :)
 Quoting: suzkpa


I too have made bread for over 30 years, but never without any oil or lard or butter... It would seem to me that this bread would be much like a faccia bread, with it's big air bubbles, delicious when it's fresh .. but dry when it's a day old.
Is that right?

Have you ever used left over soup -EDIT- put through the blender -END EDIT- instead of straight water.. that is something I would do sometimes, when making bread the old fashioned way (for want of a better description) and it makes for a wonderful side with your meal. Not so great with peanut butter though. I have a feeling it would work well with your recipe.

I'm going to give your recipe a whirl! Then I’ll start to play with it a bit after I’m comfortable with what it should feel like and act like.

Thanks OP.. I must have missed this thread in August, so I'm glad you revived it again.

Last Edited by my2centsworth on 11/08/2012 06:12 PM

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