make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap! | |
| pink cat (OP) User ID: 22628293 08/27/2012 10:09 PM ![]() Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 22338873 08/27/2012 10:10 PM Report Abusive Post Report Copyright Violation | |
| aNONaMITTy User ID: 9834739 08/27/2012 10:13 PM Report Abusive Post Report Copyright Violation | OP you forgot to add these WARNINGS LOL Quoting: Anonymous Coward 22615909 It is so good you will eat too much and get fat. You will not be able to go back to store bread. You will buy much more real butter. Your neighbors will smell it cooking and stop by more often. Your family members will start to expect some to take home. You will start to neglect other food groups. You will pass up happy hr. for a piece of toast. Do yourself a favor and watch this amazing video. "Leonard Shlain proposes that the process of learning alphabetic literacy (left-brain) rewired the human brain, with profound consequences for culture." He demonstrates the upward curve humanity is in by combining the impact of archeology, myth and inventions on the mind. [link to youtu.be] |
| aNONaMITTy User ID: 9834739 08/27/2012 10:15 PM Report Abusive Post Report Copyright Violation | PINKY--THIS SOUNDS AWESOME AND I LOVED THE VIDEO! Quoting: 7777StarBorn BUT I AM ALERGIC TO WHEAT GLUTEN! DO YOU KNOW OF ANYOTHER FLOURS I COULD USE TO MAKE THIS BREAD--LIKE RICE, GARBANZA, OAT,ETC??? Research sourdough . and the benfits of a long knead time. you will learn that it is not the wheat or the gluten that bothers you. rather it is our quick commercial way of making bread products and grain products. fast does not equal better I didn't know this. Thanks. Also, according to Ayurveda, your body type makes a difference. For my body type, I can eat wheat once in a while but not daily. Do yourself a favor and watch this amazing video. "Leonard Shlain proposes that the process of learning alphabetic literacy (left-brain) rewired the human brain, with profound consequences for culture." He demonstrates the upward curve humanity is in by combining the impact of archeology, myth and inventions on the mind. [link to youtu.be] |
| aNONaMITTy User ID: 9834739 08/27/2012 10:19 PM Report Abusive Post Report Copyright Violation | You are so awesome...I just made my first loaf of rosemary/parmesan and it is amazing! Olive bread is happening next...can't believe I used to pay $5/loaf for this!!!!! I didn't fold it properly so it looks like a giant ass, but still tastes sublime! [link to i1251.photobucket.com] [link to i1251.photobucket.com] Quoting: Anonymous Coward User ID: 15807090 Okay, now that made my mouth water! That looks soooooo good. 2 thumbs up!!!! Last Edited by U3 on 08/27/2012 10:22 PM Do yourself a favor and watch this amazing video. "Leonard Shlain proposes that the process of learning alphabetic literacy (left-brain) rewired the human brain, with profound consequences for culture." He demonstrates the upward curve humanity is in by combining the impact of archeology, myth and inventions on the mind. [link to youtu.be] |
| pink cat (OP) User ID: 22628293 08/27/2012 11:21 PM ![]() Report Abusive Post Report Copyright Violation | PINKY--THIS SOUNDS AWESOME AND I LOVED THE VIDEO! Quoting: 7777StarBorn BUT I AM ALERGIC TO WHEAT GLUTEN! DO YOU KNOW OF ANYOTHER FLOURS I COULD USE TO MAKE THIS BREAD--LIKE RICE, GARBANZA, OAT,ETC??? Research sourdough . and the benfits of a long knead time. you will learn that it is not the wheat or the gluten that bothers you. rather it is our quick commercial way of making bread products and grain products. fast does not equal better I didn't know this. Thanks. Also, according to Ayurveda, your body type makes a difference. For my body type, I can eat wheat once in a while but not daily. yes true. my dominant dosha is vata. so comfort food is a good thing for me as i have the temperament of a toy poodle and need some grounding. +++ with a bunny hat +++ |
| pool Still the Runt User ID: 23941261 09/24/2012 03:37 PM ![]() Report Abusive Post Report Copyright Violation | You are so awesome...I just made my first loaf of rosemary/parmesan and it is amazing! Olive bread is happening next...can't believe I used to pay $5/loaf for this!!!!! I didn't fold it properly so it looks like a giant ass, but still tastes sublime! Quoting: aNONaMITTy [link to i1251.photobucket.com] [link to i1251.photobucket.com] yummy!! ... inclinations and biological temperament haven't changed much over thousands of years ... Julian Assange |
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| ExoPoliChick User ID: 12909685 11/08/2012 01:20 PM ![]() Report Abusive Post Report Copyright Violation | +++ Quoting: Pink Cat with a Telephone Hat i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti) i have made a variation where i added raisins, cinnamon and molasses i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates. or sometimes just mixed nuts. i have substituted flour with cream of wheat! i have done it with a sourdough starter. you can do 1/2 wheat and half corn flour or 1/2 wheat and some rye. anything goes! just mix it up, let it sit, and bake. voila. it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious. i imagine you could also make this on a campfire or brick oven if if TSHTF. this recipe makes me so happy, and i hope it will make you happy too! if you find a new variation on how to make it let me know! now go do it. right now! :) My apologies Pink Cat if this has been asked already....but have you or anyone tried this with spelt flour? Thanks a bunch, I love this and will make a batch when my boys get home from school...it will be a little science/cooking experiment for them!! Nobody told me there'd be days like these....Strange days indeed! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "It is our innate solidarity - not some despotism of the sky - that is our source of morality and sense of decency." ~ Hitchens "The essence of the independent mind is not in what it thinks, but how it thinks." ~ Hitchens "A mode of dust suspended in a sunbeam." ~ Sagan |
| ExoPoliChick User ID: 12909685 11/08/2012 01:22 PM ![]() Report Abusive Post Report Copyright Violation | I have news for you, waste of time. If you eat wheat bread you're going to make yourself lose money/nutrients/health. Quoting: SaveAmericaFightNWO Wheat contains gluten, gluten impairs the body's ability to absorb nutrients. Try using Quinoa, Almond, Amaranth, or Rice Flour, anything NON-GMO, and wheat free. Anyone have any similar recipes using these above flours? yeah, ask any Aztec about Amaranth, contact someone in the Andes for the Quinoa, Almond taste sucks IMHO, and Rice Flour, that's real tasty too. Or you can try one of those specialty over-priced snob-filled exotic health food stores. They can help you. I can get organic spelt, quinoa and amaranth flour at the local bulk store. Nobody told me there'd be days like these....Strange days indeed! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "It is our innate solidarity - not some despotism of the sky - that is our source of morality and sense of decency." ~ Hitchens "The essence of the independent mind is not in what it thinks, but how it thinks." ~ Hitchens "A mode of dust suspended in a sunbeam." ~ Sagan |
| Anonymous Coward User ID: 27307504 11/08/2012 01:49 PM Report Abusive Post Report Copyright Violation | |
| pink cat (OP) User ID: 27153316 11/08/2012 02:11 PM ![]() Report Abusive Post Report Copyright Violation | +++ Quoting: Pink Cat with a Telephone Hat i have made variations of this recipe where i added cocoa powder and sugar (it's not like a chocolate muffin but more like a biscotti) i have made a variation where i added raisins, cinnamon and molasses i have made one where i have throwin in almonds and sesame seeds and dried ruit like figs or dates. or sometimes just mixed nuts. i have substituted flour with cream of wheat! i have done it with a sourdough starter. you can do 1/2 wheat and half corn flour or 1/2 wheat and some rye. anything goes! just mix it up, let it sit, and bake. voila. it's the best thing ever for when you're bugging out to bake some fresh bread. very grounding, comforting, simple, CHEAP, and delicious. i imagine you could also make this on a campfire or brick oven if if TSHTF. this recipe makes me so happy, and i hope it will make you happy too! if you find a new variation on how to make it let me know! now go do it. right now! :) My apologies Pink Cat if this has been asked already....but have you or anyone tried this with spelt flour? Thanks a bunch, I love this and will make a batch when my boys get home from school...it will be a little science/cooking experiment for them!! i haven't yet. but i do have some spelt! i think i might sprout it first and make a sprouted bread :) +++ with a bunny hat +++ |
| bread lover User ID: 27237848 11/08/2012 02:36 PM Report Abusive Post Report Copyright Violation | |
| duke User ID: 16829525 11/08/2012 02:39 PM Report Abusive Post Report Copyright Violation | this bread is great been making for years this way add a teaspoon of sugar to recipe and use a guinness beer in stead of the water and before you put it in the oven egg wash the top sprinkle with large sea salt and oatmeal all over the top and you have beer bread to dye for |
| tandym User ID: 1667343 11/08/2012 02:42 PM Report Abusive Post Report Copyright Violation | I've tried a couple variations that don't require 24 hours... but now I will try yours :-) Any words of advice regarding the substitution of cream of wheat? Did you cook the cereal first or use it dry? Is it a 1 for 1 substitution? |
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| No Dhimmi User ID: 18280111 11/08/2012 03:44 PM ![]() Report Abusive Post Report Copyright Violation | ![]() Proud Infidel !!! The religion of submission cannot survive an open and honest discussion of its convoluted and foolish scriptures, its sexually perverted terrorist prophet, or its deceitful and demented god. When Western leaders become unified and resolute in their hostility to Islam's violent and ungodly beginnings, Muslims will flee the religion because they will be horrified by its endorsement of terrorism, mass murder, slave trading, plunder, kidnapping, and rape. If Muslims & their apologists really want to cure "Islamophobia," here is an easy way. Focus their indignation on Muslims committing violent acts in the name of Islam, not on non-Muslims reporting on those acts. Bukhari:V4B52N268 "Allah's Apostle said, 'War is deceit.'" In a time of universal deceit, telling the truth is a revolutionary act. - George Orwell "I ask, Sir, what is the militia? It is the whole people. To disarm the people is the best and most effectual way to enslave them." ~ Founding Father, George Mason, Co-author of the Second Amendment. [link to www.faithfreedom.org] [link to thereligionofpeace.com] [link to prophetofdoom.net] [link to www.bibleprobe.com] [link to www.fatherzakaria.net] Islam is not a race - the racism rant is lame, used by the intellectually lazy to derail the debate. |
| Anonymous Coward User ID: 26910686 11/08/2012 04:47 PM Report Abusive Post Report Copyright Violation | |
| DT2 User ID: 1587650 11/08/2012 05:04 PM Report Abusive Post Report Copyright Violation | Awesome! Thanks for reviving the thread. I've been wanting to try this for a while. “A free people ought not only to be armed and disciplined, but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.” --President George Washington |
| STARLING User ID: 27329611 11/08/2012 05:28 PM ![]() Report Abusive Post Report Copyright Violation | |
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| Anonymous Coward User ID: 27086369 11/08/2012 06:00 PM Report Abusive Post Report Copyright Violation | You wait that long so that the symbiotic relationship between the lactic acid bacteria and naturally occurring yeast can ferment (sourdough) the flour to unlock all the minerals that are normally trapped in the grain itself and to get rid of hard- to- digest gluten proteins found in the normal bread |
| my2centsworth User ID: 5382682 11/08/2012 06:09 PM ![]() Report Abusive Post Report Copyright Violation | Thanks so much! I'm going to try it. Been making bread 30 years but never this way. Good thinking :) Quoting: suzkpa I too have made bread for over 30 years, but never without any oil or lard or butter... It would seem to me that this bread would be much like a faccia bread, with it's big air bubbles, delicious when it's fresh .. but dry when it's a day old. Is that right? Have you ever used left over soup -EDIT- put through the blender -END EDIT- instead of straight water.. that is something I would do sometimes, when making bread the old fashioned way (for want of a better description) and it makes for a wonderful side with your meal. Not so great with peanut butter though. I have a feeling it would work well with your recipe. I'm going to give your recipe a whirl! Then I’ll start to play with it a bit after I’m comfortable with what it should feel like and act like. Thanks OP.. I must have missed this thread in August, so I'm glad you revived it again. Last Edited by my2centsworth on 11/08/2012 06:12 PM |