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make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!

 
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12/10/2011 10:46 AM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Fucking badass video and thread.
citizenperth
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12/10/2011 10:49 AM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I have been making this bread for years

from this NYT recipe

it's great bread

I also like to do batter breads--those are quick and easy

and instant

beer batter is great and takes the flavor of the beer you use
 Quoting: Anonymous Coward 664728



Do you have a recipe?????

Thanks OP for sharing this amazing recipe!
 Quoting: goldenmean81


yes beer bread please OP.. more readily available here than those funny little black pellets .. *GRIN.....
It's life as we know it, but only just.
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Anonymous Coward
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12/10/2011 10:54 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I've made that for years. Yes, you have to plan ahead, but it is totally worth it. Flour and yeast are cheap and this bread is as good as any bakery. Chewy with a crunchy crust.
 Quoting: Anonymous Coward 6524779


make it with whole spelt and it will be even better.
citizenperth
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12/10/2011 10:57 AM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I've made that for years. Yes, you have to plan ahead, but it is totally worth it. Flour and yeast are cheap and this bread is as good as any bakery. Chewy with a crunchy crust.
 Quoting: Anonymous Coward 6524779


make it with whole spelt and it will be even better.
 Quoting: Nobody in Particular


wonder if burbon/vodka/beer/lsd/mushy mix would be good?

grinning
It's life as we know it, but only just.
My Fukushima Site:
[link to citizenperth.wordpress.com]
sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie

GLP's best Fuku thread: Thread: *** Fukushima *** and other nuclear-----updates and links
twitter: @citizenperth
“If I had an hour to solve a problem and my life depended on it, I would use the first 55 minutes determining the proper question to ask, for once I knew the proper question, I could solve the problem in less than five minutes.”
- Albert Einstein
Anonymous Coward
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12/10/2011 11:01 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Here is Jacques Pepin show where he is making a one pot bread. I think he does his in the fridge overnight.



NOTE TO MODS: This is not a copyright violation youtube. It comes from the official youtube channel of the PBS station that produces the show.
truthwillsetyoufreeag​ain

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12/10/2011 11:28 AM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Wow. Excellent. I love crusty bread.
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12/10/2011 11:30 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Any tips for making this bread when the SHTF and all the power in the house goes out? :)
 Quoting: Anonymous Coward 1332988


Here ya go!

[link to www.fornobravo.com]
Thank you for not embedding your videos.
Signed, iPad user.
DonHeau

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12/10/2011 11:54 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
5a
We opened doors by thinking.
Eggcellent

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12/10/2011 12:21 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
you know, I don't like chewy crusty bread - not this artisan that's hard as a rock on the outside. This artisan style bread is all over now. I even got some at the Food Bank. It's bread for people who don't know how to make bread or appreciate good bread. Nothing personal, just my opinion. Would love to see more recipes posted though! ;)
 Quoting: Keats




Agreed! I HATE bread that you practically have to break your teeth on just to get a bite. I believe the grocery stores just take their old stale bread, slap an "Artisan" label on it, and sell it for twice as much as decent bread.
"I have come to the conclusion that all news should be treated like 9/11, assume it is a psyop with actors participating in a staged event complete with props, until proven otherwise, in which case assume whatever is being recorded, reported, televised, is distortions/lying by omission/outright lies, until proven otherwise." - Anonymous, 4-13-12
Anonymous Coward
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12/10/2011 01:00 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
seems only us silly europeans make 'loaves' of bread
when it is way simpler cheaper quicker less heat
or fuel req to make flat ready2go breads and
any bread recipe will do just roll the dough
into small balls then stretch and flatten
each piece by flipping from hand to hand
till the dough ball is saucer shape or larger.
Indian 'roti' is a good example but
you can create your own recipe.
citizenperth
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12/10/2011 01:05 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
seems only us silly europeans make 'loaves' of bread
when it is way simpler cheaper quicker less heat
or fuel req to make flat ready2go breads and
any bread recipe will do just roll the dough
into small balls then stretch and flatten
each piece by flipping from hand to hand
till the dough ball is saucer shape or larger.
Indian 'roti' is a good example but
you can create your own recipe.
 Quoting: Anonymous Coward 1112378


kiora.. but yer a kiwi.. you guys can cook and eat anything.. GRIN.... (i own part of the wiewkato.. hep... go the draft beer.. loved hammy....
It's life as we know it, but only just.
My Fukushima Site:
[link to citizenperth.wordpress.com]
sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie

GLP's best Fuku thread: Thread: *** Fukushima *** and other nuclear-----updates and links
twitter: @citizenperth
“If I had an hour to solve a problem and my life depended on it, I would use the first 55 minutes determining the proper question to ask, for once I knew the proper question, I could solve the problem in less than five minutes.”
- Albert Einstein
Mt.Mama
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12/10/2011 01:41 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thanks OP! I can't wait to try this. It would make a great Christmas present!xmas
FierySky

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12/10/2011 01:51 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
It kind of appeared that these people had a little trouble chewing this bread. As people who have fewer teeth than I started out with, I can't afford to have a bread that is hard crusted and hard to chew.
citizenperth
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12/10/2011 02:07 PM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
OP? i got mine ready to go.. nummy nummy nummy.... GRIN
let you know how it goes...



hmmmmmmmmmm. butter, cheese on one and a thick bit of strawberry.....

Last Edited by Citizenperth on 12/10/2011 02:07 PM
It's life as we know it, but only just.
My Fukushima Site:
[link to citizenperth.wordpress.com]
sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie

GLP's best Fuku thread: Thread: *** Fukushima *** and other nuclear-----updates and links
twitter: @citizenperth
“If I had an hour to solve a problem and my life depended on it, I would use the first 55 minutes determining the proper question to ask, for once I knew the proper question, I could solve the problem in less than five minutes.”
- Albert Einstein
Anonymous Coward
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12/10/2011 02:41 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
5 stars!!!!!
Real list

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12/10/2011 03:28 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I think the wait is so long because you are barely feeding the yeast with the flour. If you activate the yeast with warm water and a couple spoons of sugar before adding the flour the raising goes much quicker. But the so rise probably results in a richer flavor and better texture.

And there is something about working the dough makes the bread tougher????
mkhay

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12/10/2011 03:32 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers.
Anonymous Coward
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12/10/2011 03:33 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers.
 Quoting: mkhay


tomato soup is my choice for the grilled cheese...I like to dip it right in there...mmmmmm
Anonymous Coward
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12/10/2011 04:02 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Do you keep the oven temp at 450 or turn it down after putting the bread in ?
mkhay

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12/10/2011 04:11 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers.
 Quoting: mkhay


tomato soup is my choice for the grilled cheese...I like to dip it right in there...mmmmmm
 Quoting: exiled1


Hockey break. chicken is more filling, though tomatoe is good also.2 an 0 we are not winning
Sandi_T

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12/10/2011 04:20 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Wait, you said if you add chocolate, it's like a biscotti... so is the regular bread that you make "like a biscotti", too?

I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p

Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not.

Thanks. hf
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Anonymous Coward
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12/10/2011 04:28 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
ok great thread, hunger is on. So now it is homeade chicken soup, grilled cheese w/homemade bread and relax for the 230 hockey game. cheers.
 Quoting: mkhay


tomato soup is my choice for the grilled cheese...I like to dip it right in there...mmmmmm
 Quoting: exiled1


Hockey break. chicken is more filling, though tomatoe is good also.2 an 0 we are not winning
 Quoting: mkhay


I was going for the flavor combination, but I have dipped the grilled cheese into chicken soup broth at times and it also was very tasty...think Im going to have one right now!!

luckily I bought some bread, so theres no 24 hour waiting period...just sayin'peace
grasptheuniverse

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12/10/2011 07:29 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Thank you so much for this post, its awesome and i cant wait to try this.
caz
Pink Cat with a Telephone Hat (OP)

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12/10/2011 07:42 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Wait, you said if you add chocolate, it's like a biscotti... so is the regular bread that you make "like a biscotti", too?

I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p

Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not.

Thanks. hf
 Quoting: Sandi_T


i meant biscotti not in the sense of dryness but in the sense of a more subtyle chocolate flavour that is not like a chocolate muffin that hits you over the head with chocolate flavour. of course you can add as much choclate as you like and probably make it super chocolate!

i've used 100% wheat flour but i have a hard time making that not turn out as hard as rock. i'm still working on it.
but if you like a real dense bread, like russian rye is, then you would really like to do a chocolate with wheat.
toasted would be yummy!

also to everyone who thinks you're going to break your teeth chewing inot this bread, that is not the case. and of you want it less cristy then just don't cook it as long with the cover off.

but i think it's a great skill (and fun and grounding to), to learn the skill of making bread. any kind of bread that suits you.
it's healthier, cheaper, more fun, and it's just a skill one should learn how to do because it's basic survival.

and it's more delicious! no additives or preservatives either.
+++ with a bunny hat +++
Pink Cat with a Telephone Hat (OP)

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12/10/2011 07:43 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Do you keep the oven temp at 450 or turn it down after putting the bread in ?
 Quoting: Anonymous Coward 6580030


you keep it at 450
+++ with a bunny hat +++
Pink Cat with a Telephone Hat (OP)

User ID: 6637242
United States
12/10/2011 07:45 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
I think the wait is so long because you are barely feeding the yeast with the flour. If you activate the yeast with warm water and a couple spoons of sugar before adding the flour the raising goes much quicker. But the so rise probably results in a richer flavor and better texture.

And there is something about working the dough makes the bread tougher????
 Quoting: Real list


yes, working the dough makes it tougher.
you could add more yeast an sugar.
really, it personal taste. anything goes really :)
i just want people to understand that baking really yummy bread is something they can easily do with hardly any extra time involved in making it.
and it's comforting to smell in the house :)
it's the bug out aromatherapy solution :)
+++ with a bunny hat +++
Sandi_T

User ID: 1301649
United States
12/10/2011 08:16 PM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Wait, you said if you add chocolate, it's like a biscotti... so is the regular bread that you make "like a biscotti", too?

I like soft bread, but this sounds nice to try. Unless it makes hard bread. :p

Did you use whole wheat flour or that all purpose stuff? Interested to know if whole wheat flour cooks up nice this way or not.

Thanks. hf
 Quoting: Sandi_T


i meant biscotti not in the sense of dryness but in the sense of a more subtyle chocolate flavour that is not like a chocolate muffin that hits you over the head with chocolate flavour. of course you can add as much choclate as you like and probably make it super chocolate!

i've used 100% wheat flour but i have a hard time making that not turn out as hard as rock. i'm still working on it.
but if you like a real dense bread, like russian rye is, then you would really like to do a chocolate with wheat.
toasted would be yummy!

also to everyone who thinks you're going to break your teeth chewing inot this bread, that is not the case. and of you want it less cristy then just don't cook it as long with the cover off.

but i think it's a great skill (and fun and grounding to), to learn the skill of making bread. any kind of bread that suits you.
it's healthier, cheaper, more fun, and it's just a skill one should learn how to do because it's basic survival.

and it's more delicious! no additives or preservatives either.
 Quoting: Pink Cat with a Telephone Hat


Thanks. :)

I might give it a try, but I do tend towards stone ground local whole wheat, so it'll probably come out hard, lol. Will let you know if I try it. Thanks!
No more requests in the "Strangest things" thread please. :hf:

Past Lives requests thread: Thread: That Which Once Was: Past Lives
citizenperth
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User ID: 6817142
Australia
12/11/2011 04:50 AM

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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Do you keep the oven temp at 450 or turn it down after putting the bread in ?
 Quoting: Anonymous Coward 6580030


turn it down to normal baking temp
:)
It's life as we know it, but only just.
My Fukushima Site:
[link to citizenperth.wordpress.com]
sic ut vos es vos should exsisto , denego alius vicis facio vos change , exsisto youself , proprie

GLP's best Fuku thread: Thread: *** Fukushima *** and other nuclear-----updates and links
twitter: @citizenperth
“If I had an hour to solve a problem and my life depended on it, I would use the first 55 minutes determining the proper question to ask, for once I knew the proper question, I could solve the problem in less than five minutes.”
- Albert Einstein
Butt Pincher

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12/11/2011 05:02 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
5a
 Quoting: DonHeau


My bread dough is rising as I write this.. I made a little adjustment to the recipe.. I shredded a little cheddar cheese in the mix.. and will toss a few sunflower seeds in tomorrow when I turn it over and toss in in the dutch oven.. ! Thanks OP....
Pink Cat with a Telephone Hat (OP)

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12/11/2011 09:32 AM
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Re: make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Do you keep the oven temp at 450 or turn it down after putting the bread in ?
 Quoting: Anonymous Coward 6580030


turn it down to normal baking temp
:)
 Quoting: citizenperth


no, you keep it at 450 the whole time it bakes
don't turn it down to a "normal" temp
+++ with a bunny hat +++

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