make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!

Good lord this sounds good! I would think it would taste better with whole wheat flour and a little bit of honey in it.

ooooo, it's perfect!

Well, that's a lot of bloody time and effort for something you can get at the store for a couple of bucks.

You still have to buy all the ingredients, put it together, wait on it for 24 hours, run the oven for an hour, etc.

Not cheaper and very much less convenient.

take 4 minutes of your time and go start a batch now!
this time tomorrow it'll be in your mouth!

BEST-BREAD-RECIPE-EVER (takes less than 1 hour 40 minutes):

3 1/2 cups BREAD flour
1 tbs yeast
1 tbs sugar
1 1/2 cups water
1 tsp salt

Put the yeast and sugar in the water. Water should be about room temperature. Let sit for only 10 minutes.

After ten minutes, add the flour one cup at a time. After the first cup, stir in the salt.

You DON'T HAVE TO KNEAD THIS BREAD, just make sure the flour in mixed in. I do it with a fork.

Let sit on counter, covered, for ONLY ONE HOUR. I would kill myself if it took 24 hours to make bread.

After the hour has elasped, form loaves, let them proof(rise) for an additional 10 minutes.

Bake in a preheated oven at 425 for 15-18 minutes.

Voila...bread in less than ONE HOUR AND 40 MINUTES.

This makes great breadsticks, artisan loaves, or even pizza dough. Substitute 1 1/2 cups of flour with wheat flour for some grainy good bread.

The original recipe came from here: [link to www.ourbestbites.com] I just tweaked it a little.

ooooo, it's perfect!

This is just pure laziness.

If you want nice chewy bread, then the kneading is an ESSENTIAL part of the process.

1/4 tsp. of yeast is going to taste pretty much like a cracker.

5 minutes you actively work on it
20 hours you go live your life doing whatever else you want.

no, i KID! it is a trick, you MUST stare at the bread rising for EVERY SINGLE MINUTE until it is ready for the oven. you cannot move, eat or go to the bathroom. you can do NOTHING but MONITOR the bread rising in the bowl...each and every precious second.
mwahahahahaha!

your life will be consumed.

I find all whole wheat to be a bit rough, but a 3:1 white / wheat mix is good

I've tried it 3 times now and all I get is a wet playdo lump of crap. I'm pissed that it won't work for me, what in the he'll am I doing wrong??

You say 3 1/2 cups bread flour - check
You say 1/4 teaspoon quick yeast - check
You say 1 1/2 cups water - check
You say 1 1/4 teaspoon of salt - check

Mix all dry together then add water mix it up and let it sit 24 hours, I did all this and it is just a wet, sticky, mass WTF?? What am I doing wrong here??? ARrrrrrrrg

Of all the stupid shit my wide finds on Pinterest, this was worth, fucking AWESome yumminess- fresh bread super good for 1/10 the cost of commercial shit

Hey op doesn't it have to be an enameled cast iron pot or can you use seasoned cast iron?

Try make this, it will rock your world..

[link to wearenotfoodies.com]

bread causes inflammation and diseases