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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle citizenperth
Post Content
We used to do that as kids, we called it damper. tho we didn't use yeast.

and as a kid I mean 35 years ago.

;)

ps, I love your name and your avatar... kooky and awesome. lol
 Quoting: bloodcircle


the only difference between the old fireplace damper and the bread, is the adding of yeast..... and the time to rise.... simple......

dasbier
 
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