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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
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Poster Handle
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citizenperth |
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Post Content
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We used to do that as kids, we called it damper. tho we didn't use yeast.
and as a kid I mean 35 years ago.
;)
ps, I love your name and your avatar... kooky and awesome. lol
Quoting: bloodcircle the only difference between the old fireplace damper and the bread, is the adding of yeast..... and the time to rise.... simple...... 
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