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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
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I think the wait is so long because you are barely feeding the yeast with the flour. If you activate the yeast with warm water and a couple spoons of sugar before adding the flour the raising goes much quicker. But the so rise probably results in a richer flavor and better texture.

And there is something about working the dough makes the bread tougher????
 
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