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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
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I think the wait is so long because you are barely feeding the yeast with the flour. If you activate the yeast with warm water and a couple spoons of sugar before adding the flour the raising goes much quicker. But the so rise probably results in a richer flavor and better texture.

And there is something about working the dough makes the bread tougher????
 Quoting: Real list


yes, working the dough makes it tougher.
you could add more yeast an sugar.
really, it personal taste. anything goes really :)
i just want people to understand that baking really yummy bread is something they can easily do with hardly any extra time involved in making it.
and it's comforting to smell in the house :)
it's the bug out aromatherapy solution :)
 
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