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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Anonymous Coward
Post Content
Been making bread like this for a long time. Just made three loafs this am. One plain - one with asagio cheese and one with roasted red peppers.

If you dont like waiting a day mix a big batch cover it and put in fridge - then peel a hunk off everyday for fresh bread in 30 -40 minutes.

You need a covered dutch cast iron oven or a baking stones for your oven either way is great.
 
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