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Message Subject make chewy crusty artisan BREAD with 5 minutes of your time! seriously! and cheap!
Poster Handle Anonymous Coward
Post Content
Used whole grain stone ground not all purpose bleached flour. The yeast doesn't look activated to me. After sitting overnight it looks like a lump of dough with unactivated yeast in it. Wouldn't want to eat unactivated yeast.

It's in the oven. I expect to get an uneatable brick out.

Yeast needs sugar to activate.

Waste of 3 cups of flour.
 
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